Are you craving the warm, comforting flavors of cinnamon rolls but want the ease of a cake? Look no further! This Cinna-bun Cake in the Oven is the perfect solution. Combining the rich, buttery goodness of a cinnamon bun with the simplicity of a cake, this recipe will become a favorite in your household. Let’s dive into the details and make this delectable treat.
Ingredients:
Base:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Directions:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Prepare a 9 x 13 baking pan by buttering it thoroughly to ensure your cake doesn’t stick.
Step 2: Prepare the Base
In a large mixing bowl, combine all the base ingredients except for the melted butter. Once well mixed, add the melted butter and stir until fully incorporated. Pour this mixture into your prepared baking pan, spreading it evenly.
Step 3: Add the Topping
In a separate bowl, combine all the topping ingredients. Mix them well to form a smooth, consistent mixture. Drop this topping by teaspoonfuls over the base, trying to distribute it as evenly as possible. Using a butter knife, swirl the topping into the base to create a marbled effect.
Step 4: Bake the Cake
Place your cake in the preheated oven and bake for 28-30 minutes. Keep an eye on it towards the end to ensure it doesn’t overbake.
Step 5: Prepare the Glaze
While the cake is baking, mix together the powdered sugar, milk, and vanilla to create the glaze. Set this aside until the cake is ready.
Step 6: Glaze the Cake
Once the cake is done baking, remove it from the oven and immediately pour the glaze over the top while the cake is still warm. This will allow the glaze to seep into the cake, adding an extra layer of sweetness and moisture.
Serving and Storage Tips :
Serving Tips:
- Warm or Room Temperature: This cake is delightful whether served warm or at room temperature. If you prefer it warm, simply reheat individual slices in the microwave for about 10-15 seconds.
- Garnish: For an extra touch, consider adding a sprinkle of extra cinnamon or a few chopped nuts on top before serving.
- Accompaniments: Serve with a side of coffee or tea for a cozy treat. It also pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert option.
Storage Tips:
- At Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This helps maintain its moist texture and flavor.
- Refrigeration: If you need to keep the cake for more than a few days, you can refrigerate it. Place the cake in an airtight container or cover it tightly with plastic wrap. It will stay fresh in the fridge for up to a week.
- Freezing: For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, let it sit at room temperature for a few hours or microwave individual slices as needed.
By following these serving and storage tips, you can enjoy your Cinna-bun Cake fresh and delicious anytime!
Variations :
This Cinna-bun Cake is versatile and can be customized with various additions and substitutions to suit your taste. Here are some delicious variations to try:
1. Nutty Cinna-bun Cake
Details: Add a crunchy texture and rich flavor by incorporating nuts into the cake.
- Ingredients:
- 1/2 cup chopped walnuts or pecans (added to the base mixture)
- 1/4 cup chopped nuts (sprinkled on top before baking)
- Instructions: Gently fold the chopped nuts into the base mixture before pouring it into the pan. Sprinkle additional nuts over the topping mixture before baking.
2. Cream Cheese Cinna-bun Cake
Details: Introduce a creamy, tangy element with cream cheese.
- Ingredients:
- 4 oz cream cheese (softened, added to the topping mixture)
- 1/4 cup sugar (mixed with the cream cheese)
- Instructions: Beat the cream cheese and sugar until smooth. Drop spoonfuls of the cream cheese mixture onto the base before swirling the topping mixture in. This will create pockets of creamy goodness throughout the cake.
3. Apple Cinnamon Cinna-bun Cake
Details: Add chunks of apple for a fruity twist.
- Ingredients:
- 1 cup diced apples (peeled and cored)
- 1 tablespoon lemon juice (to prevent browning)
- 1/2 teaspoon ground cinnamon (to mix with the apples)
- Instructions: Toss the diced apples with lemon juice and ground cinnamon. Fold them into the base mixture before pouring it into the pan. The apples will soften and caramelize as the cake bakes.
4. Pumpkin Spice Cinna-bun Cake
Details: Perfect for fall, this variation adds a warm pumpkin spice flavor.
- Ingredients:
- 1/2 cup pumpkin puree (added to the base mixture)
- 1 teaspoon pumpkin pie spice (mixed into the base mixture)
- 1/4 teaspoon nutmeg (optional, added to the base mixture)
- Instructions: Mix the pumpkin puree and pumpkin pie spice into the base mixture. Adjust the baking time as needed, as pumpkin may slightly alter the bake time.
5. Maple Pecan Cinna-bun Cake
Details: Swap out some ingredients for a rich maple flavor.
- Ingredients:
- 1/2 cup pure maple syrup (replaces half of the sugar in the base mixture)
- 1/2 cup chopped pecans (added to the topping mixture)
- Instructions: Reduce the sugar in the base mixture by 1/2 cup and replace it with maple syrup. Add chopped pecans to the topping mixture before swirling into the base.
6. Chocolate Chip Cinna-bun Cake
Details: Add chocolate chips for a sweet, melty twist.
- Ingredients:
- 1/2 cup mini chocolate chips (mixed into the base mixture)
- Instructions: Fold mini chocolate chips into the base mixture before pouring it into the pan. This variation pairs wonderfully with the cinnamon topping.
7. Berry Cinna-bun Cake
Details: Incorporate fresh or frozen berries for a burst of fruity flavor.
- Ingredients:
- 1 cup mixed berries (fresh or thawed, and lightly coated with flour)
- 1 tablespoon lemon zest (optional, added to the base mixture)
- Instructions: Gently fold the berries into the base mixture. If using frozen berries, be sure to thaw and drain them to avoid excess moisture.
These variations allow you to put your own spin on the classic Cinna-bun Cake, making it suitable for any occasion or preference. Enjoy experimenting and finding your favorite version!
FAQs :
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free blend as a substitute for all-purpose flour. However, note that this may alter the texture and flavor of the cake slightly.
2. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also be golden brown around the edges.
3. Can I make this cake ahead of time?
Yes, you can prepare the cake up to 1 day in advance. Store it in an airtight container at room temperature or refrigerate it if you prefer.
4. How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to 1 week or freeze it for up to 3 months.
5. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. Thaw at room temperature before serving.
6. Can I use a different type of milk?
Yes, you can use any type of milk, including almond milk, soy milk, or buttermilk. Each will slightly alter the flavor and texture of the cake.
7. Can I make this recipe without eggs?
Yes, you can use egg substitutes like applesauce, mashed banana, or a commercial egg replacer. For each egg, use 1/4 cup applesauce or mashed banana, or follow the instructions on the egg replacer package.
8. What can I use instead of butter?
You can substitute melted coconut oil, vegetable oil, or a dairy-free margarine for the butter. This may slightly change the texture and flavor of the cake.
9. How can I make this recipe vegan?
To make this cake vegan, use plant-based milk, a vegan butter substitute, and an egg replacer. Ensure that the glaze ingredients are also vegan, or use a powdered sugar substitute.
10. Can I add more spices or flavorings?
Absolutely! Feel free to add extra spices like nutmeg, cardamom, or even a splash of maple or almond extract to the base or topping for additional flavor. Adjust the amount according to your taste preferences.
This Cinna-bun Cake in the Oven is a perfect blend of a classic cinnamon bun’s flavors with the ease and convenience of a cake. It’s ideal for breakfast, brunch, or a sweet treat any time of the day. The delightful aroma of cinnamon and the deliciously moist texture will have everyone coming back for seconds. Enjoy your homemade Cinna-bun Cake, and savor every bite!