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Chocolate Oatmeal Banana Blender Muffins

  • Author: Lusine Svetlana

Description

Chocolate Oatmeal Banana Blender Muffins are a simple, wholesome treat that combines rich chocolate flavor with naturally sweet bananas and hearty oats. Made entirely in a blender, this recipe is perfect for busy days when you want something quick, nutritious, and satisfying. These muffins are soft, moist, and packed with protein and fiber, making them ideal for breakfast, snacks, or even a healthier dessert option.

Ingredients

  • 2 large ripe bananas
  • 2 whole eggs
  • 1 cup creamy peanut butter
  • 3/4 cup old fashioned oats
  • 1/2 cup honey
  • 1/2 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Chocolate chips for topping

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin
  2. Add bananas, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, and salt to a blender
  3. Blend until smooth and fully combined
  4. Pour batter into muffin cups, filling about two-thirds full
  5. Sprinkle chocolate chips on top
  6. Bake for 13 to 15 minutes until a toothpick comes out clean
  7. Let cool for 5 minutes before removing from the pan

Notes

Serve these muffins warm for the best texture and flavor. They pair well with milk, coffee, or a smoothie. For storage, keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze them for up to 3 months; just thaw at room temperature or warm briefly in the microwave before serving.

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Find it online: https://cookiespedia.com/chocolate-oatmeal-banana-blender-muffins/