Chocolate Mint Brownies

Elevate your brownie game with this extraordinary recipe for Chocolate Mint Brownies. Bursting with the delightful combination of rich chocolate and refreshing mint, these brownies offer a tantalizing treat for your taste buds. Perfect for any occasion, from casual gatherings to special celebrations, these indulgent delights are sure to leave everyone craving for more.


  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped mint candies


  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a medium saucepan over medium heat, melt the butter and sugar together, stirring until the sugar is mostly dissolved.
  3. Remove the saucepan from heat and allow it to cool slightly. Then, beat in the eggs one at a time, followed by stirring in the vanilla and peppermint extracts.
  4. Sift together the flour, cocoa powder, and salt, and fold them into the wet ingredients until just mixed.
  5. Stir in the chocolate chips and chopped mint candies until evenly distributed throughout the batter.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool completely in the pan before slicing and serving.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Calories: 330 kcal per serving
  • Servings: 12 servings

Serving and Storage Tips:

  1. Serving Suggestions: Enjoy these Chocolate Mint Brownies warm or at room temperature for the ultimate indulgence. Pair them with a scoop of vanilla ice cream for an extra decadent treat, or drizzle with chocolate sauce for added richness.
  2. Presentation: For a stylish presentation, dust the top of the brownies with powdered sugar or cocoa powder before serving. Garnish with fresh mint leaves or a sprinkle of chopped mint candies to enhance their visual appeal.
  3. Portioning: Cut the brownies into squares or rectangles for easy serving. For cleaner slices, use a sharp knife and wipe it clean between cuts. Adjust the size of the portions according to your preference and the number of guests.
  4. Storage: Store any leftover brownies in an airtight container at room temperature for up to 3-4 days. To prolong their freshness, you can also refrigerate them for up to a week. If stacking the brownies, place parchment paper between layers to prevent sticking.
  5. Freezing: Brownies can also be frozen for longer-term storage. Wrap individual portions or the entire batch tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe container or resealable bag. They can be stored in the freezer for up to 2-3 months. To thaw, simply transfer the brownies to the refrigerator overnight or microwave them briefly until warmed through.

With these serving and storage tips, you can ensure that your Chocolate Mint Brownies stay fresh, delicious, and ready to delight whenever you crave a sweet treat.


  1. Double Chocolate Bliss: For an extra chocolatey experience, swap the chocolate chips with white chocolate chips or dark chocolate chunks. You can also drizzle melted chocolate over the cooled brownies for an indulgent finishing touch.
  2. Nutty Delight: Add a crunchy texture by mixing chopped nuts such as walnuts, pecans, or almonds into the batter along with the chocolate chips and mint candies. Toast the nuts beforehand for enhanced flavor.
  3. Gluten-Free Option: Make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients used are also gluten-free to accommodate those with dietary restrictions.
  4. Vegan Twist: To make these brownies vegan-friendly, replace the eggs with a suitable egg substitute such as flax eggs or mashed bananas. Use dairy-free chocolate chips and vegan butter to maintain the rich flavor while catering to a vegan diet.
  5. Mint Chocolate Swirl: Create a marbled effect by reserving a portion of the batter before adding the mint candies. Mix green food coloring into the reserved batter and then swirl it into the main batter before baking. This adds a visually stunning touch to your brownies.
  6. Peppermint Patty Surprise: Insert whole peppermint patties into the batter before baking for a delightful surprise in every bite. Simply press the peppermint patties into the batter evenly spaced apart before baking to ensure they melt into gooey pockets of minty goodness.
  7. Fudgy Frosting: Top the cooled brownies with a luscious chocolate ganache or creamy mint frosting for an extra layer of indulgence. Spread the frosting evenly over the brownies and allow it to set before slicing and serving.
  8. Mocha Mint Infusion: Infuse the batter with a hint of coffee flavor by adding 1-2 tablespoons of espresso powder or strongly brewed coffee along with the wet ingredients. This enhances the richness of the chocolate while complementing the refreshing mint flavor.


  1. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but adjust the amount of added salt accordingly to avoid making the brownies too salty.
  2. Can I omit the peppermint extract if I don’t have any? While the peppermint extract adds a distinct flavor, you can omit it if you prefer a pure chocolate taste. Alternatively, you can substitute it with additional vanilla extract.
  3. What can I use instead of mint candies? If you don’t have mint candies on hand, you can substitute them with roughly chopped mint chocolate bars or even crushed peppermint candies.
  4. How do I know when the brownies are done baking? Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they’re done. Avoid overbaking to maintain a fudgy texture.
  5. Can I make these brownies ahead of time? Yes, you can bake the brownies in advance and store them in an airtight container. They’ll stay fresh for a few days at room temperature or up to a week in the refrigerator.
  6. Can I freeze these brownies? Absolutely! Wrap the cooled brownies tightly in plastic wrap and aluminum foil before freezing. Thaw them in the refrigerator overnight before serving.

Indulge in the divine combination of chocolate and mint with these Chocolate Mint Brownies. Whether you’re satisfying your sweet tooth or impressing guests with a delectable dessert, this recipe is guaranteed to be a crowd-pleaser. So go ahead, whip up a batch of these irresistible brownies and treat yourself to a taste of pure bliss.