Description

This cake has a special place in my heart, thanks to my granny, who lovingly referred to it as “Chocolate Heaven Cake.” Though it may go by another name, I now understand why she chose such a fitting title. This dessert is a perfect blend of rich chocolate, creamy coconut, and indulgent frosting. Whether you’re hosting a special occasion or just craving something sweet, this cake is guaranteed to satisfy your chocolate and coconut cravings. It’s easy to make and even easier to devour!

Ingredients

1 box of chocolate cake mix (plus ingredients called for on the box: usually water, oil, and eggs)
1 (14 oz) can of sweetened condensed milk
1 (15 oz) can of coconut cream
1 (7 oz) package of shredded sweetened coconut
1 (12 oz) container of chocolate frosting
Optional: additional shredded coconut or almond slivers for garnish

Instructions

Preheat your oven to the temperature specified on the cake mix box, usually around 350°F (175°C).
Prepare the chocolate cake mix according to the package directions, and pour the batter into a greased 9×13-inch casserole dish.
Bake the cake for the time recommended on the box or until a toothpick inserted into the center comes out clean.
Once the cake is baked, while it’s still warm, use the handle of a wooden spoon to poke holes throughout the entire cake.
In a bowl, mix the sweetened condensed milk and coconut cream together. Pour this mixture over the warm cake, filling the holes.
Allow the cake to cool completely so it can absorb all of the creamy milk mixture.
After the cake has cooled, spread the shredded sweetened coconut evenly over the top.
Heat the chocolate frosting until it becomes pourable and then spread it over the coconut layer.
For added flair, garnish with extra shredded coconut or almond slivers if desired.
Chill the cake in the refrigerator for at least 1 hour before serving to allow all the flavors to meld.

Notes

How to Serve Chocolate Heaven Cake

To make the most of this delicious cake, serve it chilled directly from the refrigerator. The cool, creamy texture enhances the flavors and makes it extra refreshing. For an elegant touch, garnish each slice with a sprinkle of shredded coconut or a few almond slivers. This cake pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for an even more indulgent treat.

How to Store Chocolate Heaven Cake

After serving, store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. The chilling process helps the flavors meld even more, so it’s just as delightful the next day. If you’d like to store the cake for a longer period, you can freeze it. Wrap individual slices tightly in plastic wrap and foil, then store them in a freezer-safe container. When you’re ready to enjoy it, simply thaw in the refrigerator for a few hours before serving.