Chocolate Covered Strawberry Cupcakes

Get ready to tantalize your taste buds with the irresistible combination of chocolate and strawberries in our Chocolate Covered Strawberry Cupcakes recipe. These delectable treats are not only visually stunning but also bursting with flavor. Whether you’re celebrating a special event or simply indulging in a sweet craving, these cupcakes are guaranteed to impress. Follow our easy-to-follow recipe and treat yourself to a little slice of heaven.


  • ½ cup cocoa
  • 1 cup very hot water
  • ½ cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 1 ½ cups flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ¼ cup finely chopped strawberries
  • 8 ounces cream cheese, softened
  • ½ cup butter
  • 3-4 cups powdered sugar
  • Chocolate covered strawberries for garnish (optional)


Cupcake Directions:

  1. Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the hot water and cocoa, stirring until smooth. Set aside to cool.
  2. In another bowl, beat together the softened butter and sugar until creamy. Add the eggs one at a time, beating well after each addition until fluffy.
  3. In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
  4. Gradually add the cooled cocoa mixture to the fluffy butter mixture, beating until smooth. Then, gradually add the flour mixture, beating for about 30 seconds until well combined.
  5. Line your cupcake tin with cupcake liners and fill each liner about 2/3 full with the batter. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Frosting Directions:

  1. In a clean mixing bowl, combine the softened cream cheese and butter, beating until smooth and creamy. Fold in the finely chopped strawberries.
  2. Slowly add the powdered sugar to the cream cheese mixture, beating continuously until the frosting reaches your desired consistency.
  3. Once the cupcakes have cooled, generously frost each cupcake with the strawberry cream cheese frosting using a piping bag or spatula. For an extra touch of elegance, top each cupcake with a chocolate-covered strawberry.

Prep Time: 30 minutes Cooking Time: 18 minutes Total Time: 48 minutes Servings: 18 cupcakes

Serving and Storage Tips:

  1. Serving Suggestions: When serving Chocolate Covered Strawberry Cupcakes, consider adding a decorative touch by placing them on a cake stand or arranging them on a dessert platter. For an extra flourish, sprinkle some cocoa powder or chocolate shavings on top of the frosting just before serving. Pair these cupcakes with a glass of cold milk, a hot cup of coffee, or a fruity beverage for a delightful treat.
  2. Storage Guidelines: To maintain their freshness and flavor, store the cupcakes in an airtight container at room temperature for up to 2-3 days. If you prefer to enjoy them for longer, you can store them in the refrigerator for up to 5-7 days. However, keep in mind that refrigeration may cause the cupcakes to dry out slightly, so it’s best to bring them to room temperature before serving.
  3. Freezing Option: If you want to extend the shelf life of your cupcakes, you can freeze them for up to 1-2 months. Wrap each cupcake individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. When ready to enjoy, simply thaw the cupcakes in the refrigerator overnight or at room temperature for a few hours. Once thawed, you can frost them again if desired for a fresh-from-the-oven taste.


  1. White Chocolate Drizzle: For a decadent twist, drizzle melted white chocolate over the frosted cupcakes. This adds a contrasting sweetness and an elegant touch to the flavor profile.
  2. Chocolate Ganache: Instead of frosting the cupcakes with strawberry cream cheese frosting, top them with a smooth and glossy chocolate ganache. Simply heat equal parts of heavy cream and chocolate until melted, then dip the cupcakes into the ganache or pour it over the top for a luxurious finish.
  3. Strawberry Jam Filling: Elevate the flavor by filling the cupcakes with a dollop of strawberry jam before frosting. Use a small spoon or piping bag to create a well in the center of each cupcake, then fill it with your favorite strawberry jam for a burst of fruity goodness in every bite.
  4. Dark Chocolate Cupcakes: Swap out the cocoa powder in the cupcake batter with melted dark chocolate for a richer, more intense chocolate flavor. Dark chocolate pairs beautifully with the sweetness of the strawberries and cream cheese frosting, creating a sophisticated dessert option.
  5. Berry Medley Topping: Instead of garnishing the cupcakes with chocolate-covered strawberries, top them with a medley of fresh berries such as raspberries, blueberries, and blackberries. This adds a burst of color and freshness while complementing the strawberry flavor in the frosting.
  6. Nutty Crunch: Add a crunchy texture to the cupcakes by sprinkling chopped nuts such as toasted almonds, pecans, or hazelnuts on top of the frosting. The nuttiness adds depth to the flavor profile and creates a delightful contrast to the creamy frosting.


  1. Can I use frozen strawberries instead of fresh ones for the cupcakes?
    • Yes, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid before chopping and adding them to the batter.
  2. Can I use a different type of frosting instead of cream cheese frosting?
    • Absolutely! You can try whipped cream, buttercream, or even a chocolate frosting to suit your taste preferences.
  3. How do I make the cupcakes gluten-free?
    • You can substitute the all-purpose flour with a gluten-free flour blend in the same quantity. Just ensure that all other ingredients are gluten-free as well.
  4. Can I make these cupcakes ahead of time for a party?
    • Yes, you can bake the cupcakes in advance and store them unfrosted in an airtight container. Frost them on the day of the party for the freshest taste.
  5. How do I prevent the cupcakes from sinking in the middle?
    • Ensure your oven is properly preheated before baking, and avoid overmixing the batter. Additionally, do not open the oven door during baking, as this can cause the cupcakes to sink.
  6. Can I substitute cocoa powder with melted chocolate in the cupcake batter?
    • Yes, you can substitute cocoa powder with melted chocolate. Use an equal amount of melted chocolate, and adjust the amount of hot water accordingly to maintain the batter consistency.
  7. How should I store leftover frosting?
    • Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a quick whip to restore its creamy texture.

Indulge in the ultimate dessert experience with our Chocolate Covered Strawberry Cupcakes. With rich chocolate cake, sweet strawberries, and creamy frosting, every bite is a taste sensation. Whether you’re treating yourself or sharing with loved ones, these cupcakes are guaranteed to be a hit. Try out this recipe today and elevate your dessert game to new heights!