Chocolate Covered Cherry Brownie Bombs

If you’re craving a dessert that’s rich, indulgent, and beautifully bite-sized, these Chocolate Covered Cherry Brownie Bombs are just what you need. Imagine fudgy brownie mixed with creamy frosting, wrapped around a juicy cherry, then dipped in melted chocolate. Each bite is a perfect blend of chewy, gooey, and sweet—making them a show-stopping treat for parties, holidays, or anytime you need a little chocolate magic.

Ingredients

• 1 box of brownie mix (plus ingredients listed on the box to prepare them)
• ¾ cup chocolate frosting
• 15 oz almond bark (melted according to package instructions)
• 1 can cherry pie filling or maraschino cherries (see note)

Instructions

1. Bake the brownies: Prepare the brownie mix according to package directions and let them cool completely. Avoid overbaking to keep the texture soft and fudgy.
2. Crumble the brownies: Once cooled, crumble them into a large mixing bowl.
3. Add frosting: Mix in about ¾ cup of chocolate frosting. Stir until the mixture is thick enough to roll into balls but not too sticky. Add more frosting if needed.
4. Form the balls: Scoop about 1½ tablespoons of the mixture and roll it into a ball. Press a small hole in the center.
5. Add the cherry: Place one cherry from the pie filling or maraschino cherries into the center and carefully seal it with more brownie mixture.
6. Freeze: Place the formed brownie bombs on a baking sheet lined with wax paper and freeze for about 20 minutes to firm up.
7. Melt the almond bark: While the bombs are chilling, melt the almond bark according to the package directions until smooth.
8. Coat the bombs: Remove the brownie bombs from the freezer and dip each one into the melted almond bark, coating it completely. Tap off the excess chocolate.
9. Set and dry: Place each dipped bomb on wax paper and let them sit until the coating hardens completely.

Serving and Storage Tips

• Serving: These Chocolate Covered Cherry Brownie Bombs taste best slightly chilled or at room temperature. Serve them as a bite-sized dessert for parties, holidays, or after-dinner treats.
• Storage: Store the brownie bombs in an airtight container lined with parchment paper. Keep them refrigerated for up to 5 days to maintain freshness.
• Freezing: For long-term storage, freeze them for up to 1 month. Place them in a single layer, separated by parchment paper to prevent sticking. Thaw in the refrigerator before serving.
• Presentation Tip: Drizzle with white chocolate or sprinkle with crushed nuts for an elegant look before serving.

Variations

1. Dark Chocolate Bombs – Use dark chocolate almond bark for a more intense cocoa flavor.
2. White Chocolate Cherry Bombs – Replace the almond bark with white chocolate for a creamy, sweet twist.
3. Cherry Cordial Bombs – Add a drop of cherry liqueur to the frosting for a grown-up version.
4. Nutty Crunch Bombs – Roll the dipped bombs in crushed almonds, pecans, or walnuts before they set.
5. Red Velvet Cherry Bombs – Use red velvet brownies instead of chocolate for a festive flair.
6. Coconut Dream Bombs – Mix shredded coconut into the brownie base or sprinkle it over the coating.
7. Mocha Cherry Bombs – Stir a teaspoon of instant espresso powder into the brownie batter for a coffee-chocolate combo.
8. Caramel Cherry Bombs – Drizzle caramel sauce over the dipped bombs before they harden.
9. Mint Chocolate Bombs – Add a few drops of peppermint extract to the frosting for a refreshing minty note.
10. Peanut Butter Cherry Bombs – Mix in 2 tablespoons of peanut butter to the brownie mixture for a nutty touch.
11. Sprinkle-Coated Bombs – Roll the freshly dipped bombs in colorful sprinkles for birthdays or celebrations.
12. Oreo Cherry Bombs – Mix crushed Oreo cookies into the brownie dough for added crunch.
13. Salted Caramel Bombs – Sprinkle sea salt over the chocolate coating while still wet for a salty-sweet balance.
14. Cookie Dough Bombs – Add small bits of edible cookie dough into the brownie mixture before rolling.
15. Ganache-Topped Bombs – Once set, drizzle a layer of rich chocolate ganache over each bomb for extra indulgence.

FAQs

1. Can I make these with homemade brownies? Yes, just make sure they’re soft and fudgy for easy rolling.
2. Can I use frosting flavors other than chocolate? Absolutely! Try vanilla, cream cheese, or even peanut butter frosting.
3. Can I make them ahead of time? Yes, they can be made 2–3 days in advance and stored in the refrigerator.
4. How can I keep the coating smooth? Ensure the almond bark is fully melted and the brownie balls are slightly chilled but not frozen solid.
5. Can I use fresh cherries instead of maraschino? You can, but make sure to pat them dry to avoid excess moisture.
6. What can I use instead of almond bark? Candy melts, chocolate chips with a bit of coconut oil, or tempered chocolate all work well.
7. Can I skip the cherry filling? Yes, you can make plain brownie bombs without cherries if you prefer.
8. Why is my coating cracking? The brownie bombs may be too cold when dipped; let them sit a few minutes before coating.
9. How long do they take to set? About 15–20 minutes at room temperature or 10 minutes in the refrigerator.
10. Can I decorate them for holidays? Definitely—use colored chocolate drizzle or themed sprinkles for any celebration.

These Chocolate Covered Cherry Brownie Bombs are a true delight for chocolate lovers. The combination of fudgy brownies, creamy frosting, and a sweet cherry center all coated in luscious chocolate makes them irresistibly good. They’re perfect for gifting, sharing at parties, or enjoying as an after-dinner indulgence. Once you taste these decadent bites, they’re sure to become one of your go-to dessert favorites.

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