Chocolate Chip Cookie Dough Brownie Bombs

Serving and Storage Tips

After mastering the art of making these delectable Chocolate Chip Cookie Dough Brownie Bombs, you’ll want to ensure they are served in the best possible way and stored correctly to maintain their deliciousness. Here are some essential tips to help you do just that.

Serving Tips:

• Bring to Room Temperature: If you’ve stored the bombs in the refrigerator or freezer, it’s a good idea to let them sit out for a few minutes before serving. This slight return to room temperature ensures the flavors are not muted and the texture is perfect.
• Pair with Beverages: These chocolatey delights pair wonderfully with a range of beverages. Serve them with a glass of cold milk, a cup of hot coffee, or even a glass of red wine for a truly indulgent experience.
• Plating for Presentation: For a special touch, place each bomb in a mini cupcake liner. Dusting a little powdered sugar or drizzling with caramel or more melted chocolate right before serving can also elevate the presentation and add another layer of flavor.
• Serve as Dessert or a Snack: While they make for an impressive end to any meal, these bombs are also perfect as a mid-afternoon pick-me-up. Their size makes them easy to serve as part of a dessert buffet or packaged as a thoughtful homemade gift.

Storage Tips:

• Airtight Container: Store these treats in an airtight container. This will prevent them from absorbing odors from the fridge and from drying out.
• Refrigeration: Due to the butter and milk in the cookie dough, it’s best to store these bombs in the refrigerator. They will keep well for up to a week.
• Freezing for Longevity: For longer storage, freeze the bombs on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be stored this way for up to 3 months. Thaw in the refrigerator or at room temperature when you’re ready to enjoy them.
• Avoiding Condensation: If you’re storing them in the freezer, try to let them thaw gradually in the refrigerator to avoid condensation, which could make the outer chocolate coating less crisp.

By following these serving and storage tips, you can ensure that your Chocolate Chip Cookie Dough Brownie Bombs are always as irresistibly delicious as the moment you made them. Whether you’re enjoying them as a treat for yourself or sharing them with friends and family, these tips will help you serve and preserve them in the best way possible.

variations

1. Vegan Variations

• Butter & Milk: Use plant-based butter and a non-dairy milk alternative like almond, soy, or oat milk.
• Brownie Mix & Chocolate Chips: Ensure that your brownie mix and chocolate chips are vegan. Many stores offer brands that cater to vegan diets.
• Vegan Cookie Dough: There are vegan cookie doughs available that can be used to simplify the process, or you can make your own by ensuring all ingredients are plant-based.

2. Gluten-Free Adjustments

• Flour: Swap the all-purpose flour for your favorite gluten-free flour blend designed for baking.
• Brownie Mix: Use a gluten-free brownie mix. Fortunately, there are many delicious options on the market today.
• Cross-Contamination: Be mindful of cross-contamination if you’re serving guests with gluten sensitivities or celiac disease. Ensure all your ingredients are certified gluten-free.

3. Flavor Twists

• Nutty Delight: Mix in finely chopped nuts such as walnuts, pecans, or almonds into the cookie dough for an added crunch.
• Minty Fresh: Add a few drops of mint extract to the cookie dough or the melted chocolate for a refreshing twist.
• Salted Caramel: Drizzle salted caramel over the bombs before the final chill. You can also mix caramel bits into the cookie dough.
• Spiced Up: Introduce spices like cinnamon or a pinch of cayenne pepper to the cookie dough for a warm, spicy kick.

4. Double Chocolate Brownie Bombs

• Use a chocolate cookie dough instead of the classic cookie dough for an extra chocolatey experience. Incorporate cocoa powder into the dough to achieve this.

5. Funfetti or Birthday Cake Variation

• Mix sprinkles into the cookie dough to create a funfetti effect. Use vanilla-flavored almond bark for coating and top with more sprinkles for a festive, birthday cake-inspired treat.

6. White Chocolate Raspberry

• Use white chocolate for the coating instead of dark or milk chocolate. Mix freeze-dried raspberries into the cookie dough for a fruity twist.

7. Coffee Lover’s Dream

• Mix instant espresso powder into the cookie dough or the brownie mix to add a subtle coffee flavor that complements the chocolate perfectly.

8. Healthy Takes

• For a healthier version, consider using a brownie mix that incorporates black beans or sweet potatoes as the base. You can also make your own healthier cookie dough using almond flour and sweetening it with dates or maple syrup.

9. No-Bake Cookie Dough

• For an even simpler variation, use a no-bake cookie dough center. Just ensure it’s safe to consume without baking (i.e., contains no eggs and uses heat-treated flour).

FAQs

1. Can I make the cookie dough ahead of time?
Yes, you can prepare the cookie dough in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days or freeze it for up to 3 months. Thaw in the refrigerator before using.

2. How do I ensure the brownie layer is thin enough to wrap around the cookie dough?
After baking and cooling your brownies, cut them into small squares and gently flatten each piece with your palms or a rolling pin. This makes them more pliable for wrapping around the cookie dough balls.

3. Is it safe to eat raw cookie dough in this recipe?
This cookie dough is designed to be safe to eat raw, as it doesn’t contain eggs and uses milk instead. Always ensure your flour is heat-treated if there’s a concern about consuming raw flour.

4. Can I use homemade brownies instead of a mix?
Absolutely! Feel free to use your favorite homemade brownie recipe. Just ensure the brownies are cooled completely before using them to wrap the cookie dough.

5. What’s the best way to melt Candiquik or chocolate almond bark?
You can melt Candiquik or chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring in between, or use a double boiler on the stove, stirring occasionally until smooth.