Description
Craving something sweet and satisfying? Try this Chocolate Chip Cookie Cobbler recipe! It’s like a hug in a dish.Serve warm for a melt-in-your-mouth experience that’s perfect for any dessert lover.
Ingredients
- ¾ cup (170g) butter, softened
- ¾ cup (150g) sugar
- ½ cup (100g) brown sugar
- 1 ½ teaspoons vanilla extract
- 2 eggs
- 1 ½ cups (180g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ¾ cup (130g) chocolate chips
- ⅓ cup (40g) pecans, optional
For the Sauce:
- ¼ cup (50g) sugar
- ½ cup (100g) brown sugar
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
- 1 ¼ cups (300ml) boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Then, whip in the eggs and vanilla extract.
- Gradually mix in the flour, baking powder, and salt until just combined. Stir in the chocolate chips and pecans (if using), and set aside.
- In a 9×9″ glass pan, combine the dry ingredients for the sauce. Pour the boiling water over them and stir until well mixed.
- Evenly distribute the cookie dough over the sauce layer.
- Bake for 35-45 minutes, or until the top is golden brown.
- Serve warm with a scoop of ice cream on top for a comforting and indulgent treat.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Servings: 8
Notes
Serving Tips:
- For an extra indulgent treat, serve your Chocolate Chip Cookie Cobbler warm with a scoop of vanilla or chocolate ice cream on top. The ice cream will melt into the cobbler, creating a delicious contrast of temperatures and textures.
- You can also drizzle caramel sauce or a dollop of whipped cream on top for added sweetness.
- If you prefer, enjoy it as-is for a more classic, comforting dessert experience.
Storage Tips:
- Room Temperature: If you have leftovers, store your cobbler at room temperature for up to 2 days. Simply cover it with plastic wrap or store it in an airtight container to keep it fresh.
- Refrigeration: For longer storage, you can refrigerate the cobbler for up to 5 days. Allow it to cool completely before placing it in an airtight container.
- Freezing: To freeze, allow the cobbler to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When ready to enjoy, reheat it in the oven at 350°F (175°C) until warmed through.
