Chocolate Chip Cookie Cobbler

Craving something sweet and satisfying? Try this Chocolate Chip Cookie Cobbler recipe! It’s like a hug in a dish. Serve warm for a melt-in-your-mouth experience that’s perfect for any dessert lover.

Ingredients:

• ¾ cup (170g) butter, softened
• ¾ cup (150g) sugar
• ½ cup (100g) brown sugar
• 1 ½ teaspoons vanilla extract
• 2 eggs
• 1 ½ cups (180g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¾ teaspoon salt
• ¾ cup (130g) chocolate chips
• ⅓ cup (40g) pecans, optional

For the Sauce:

• ¼ cup (50g) sugar
• ½ cup (100g) brown sugar
• ¼ teaspoon salt
• 2 tablespoons cocoa powder
• 1 ¼ cups (300ml) boiling water

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a stand mixer bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Then, whip in the eggs and vanilla extract.
3. Gradually mix in the flour, baking powder, and salt until just combined. Stir in the chocolate chips and pecans (if using), and set aside.
4. In a 9×9″ glass pan, combine the dry ingredients for the sauce. Pour the boiling water over them and stir until well mixed.
5. Evenly distribute the cookie dough over the sauce layer.
6. Bake for 35-45 minutes, or until the top is golden brown.
7. Serve warm with a scoop of ice cream on top for a comforting and indulgent treat.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Servings: 8

This Chocolate Chip Cookie Cobbler is the ultimate dessert for anyone looking to satisfy their sweet tooth. Perfect for family gatherings, weekend baking, or just as a cozy treat on a chilly evening. Make this recipe today, and enjoy the comforting flavors that everyone will love!

Serving and Storage Tips

Serving Tips:

• For an extra indulgent treat, serve your Chocolate Chip Cookie Cobbler warm with a scoop of vanilla or chocolate ice cream on top. The ice cream will melt into the cobbler, creating a delicious contrast of temperatures and textures.
• You can also drizzle caramel sauce or a dollop of whipped cream on top for added sweetness.
• If you prefer, enjoy it as-is for a more classic, comforting dessert experience.

Storage Tips:

• Room Temperature: If you have leftovers, store your cobbler at room temperature for up to 2 days. Simply cover it with plastic wrap or store it in an airtight container to keep it fresh.
• Refrigeration: For longer storage, you can refrigerate the cobbler for up to 5 days. Allow it to cool completely before placing it in an airtight container.
• Freezing: To freeze, allow the cobbler to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When ready to enjoy, reheat it in the oven at 350°F (175°C) until warmed through.

With these serving and storage tips, you can enjoy your Chocolate Chip Cookie Cobbler whenever you crave a sweet, comforting dessert!

Variations

1. Nut-Free Version:
   • Skip the pecans for a nut-free version that’s just as delicious! If you’d like some extra texture, you can replace the pecans with additional chocolate chips or crushed cookies.
2. Dark Chocolate Chip Cobbler:
   • For a richer, more intense chocolate flavor, use dark chocolate chips instead of milk chocolate. This variation will give your cobbler a slightly more bittersweet taste.
3. Caramel Chocolate Chip Cobbler:
   • Add a drizzle of caramel sauce over the cookie dough before baking to create a gooey caramel layer in the cobbler. You can also stir in caramel bits for extra richness.
4. Peanut Butter Chocolate Chip Cobbler:
   • Mix in peanut butter chips along with the chocolate chips for a perfect combination of peanut butter and chocolate. Alternatively, swirl in a few spoonfuls of peanut butter into the dough for a delightful surprise in every bite.
5. Fruit-Infused Cobbler:
   • Add fresh or frozen fruit, such as blueberries, raspberries, or sliced strawberries, to the cobbler batter. The fruit will complement the rich chocolate flavor and add a fruity twist to the dessert.
6. Oatmeal Chocolate Chip Cobbler:
   • For an added chewy texture, mix in ½ cup of rolled oats to the dough. This variation will give the cobbler a hearty, oatmeal cookie-inspired feel.
7. S’mores Chocolate Chip Cobbler:
   • Create a s’mores twist by adding mini marshmallows and crumbled graham crackers into the dough. You’ll get that nostalgic campfire treat in every spoonful!
8. Spiced Chocolate Chip Cobbler:
   • Add a pinch of cinnamon, nutmeg, or even a dash of chili powder to the dry ingredients for a warm, spiced version of this cobbler. These spices pair perfectly with the richness of the chocolate.
9. Mint Chocolate Chip Cobbler:
   • For a refreshing twist, swap regular chocolate chips with mint chocolate chips. This variation is perfect for mint lovers and brings a cool, minty flavor to the cobbler.
10. Gluten-Free Chocolate Chip Cobbler:
    • Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Ensure your baking powder is also gluten-free to keep this dessert safe for those with gluten sensitivities.

These variations allow you to customize your Chocolate Chip Cookie Cobbler to suit your tastes or try something new with every batch!

FAQs

1. Can I make this recipe ahead of time?
   • Yes, you can prepare the cobbler up to the point of baking. Cover it tightly and refrigerate it for up to 24 hours before baking. When ready, bake it according to the directions.
2. Can I use margarine instead of butter?
   • While butter is preferred for its flavor and texture, margarine can be used as a substitute. However, the final taste and texture may differ slightly.
3. Can I use dark chocolate chips instead of milk chocolate?
   • Absolutely! Dark chocolate chips will give the cobbler a richer, more intense flavor. Feel free to swap out the chocolate chips for your favorite type.
4. How do I store leftover cobbler?
   • Store leftover cobbler in an airtight container at room temperature for up to 2 days, or refrigerate it for up to 5 days. For longer storage, freeze it for up to 3 months.
5. Can I add other nuts?
   • Yes, you can add any nuts you prefer, such as walnuts, almonds, or hazelnuts. Just be sure to adjust the quantity to your liking.
6. Can I make this recipe gluten-free?
   • Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your baking powder is gluten-free.
7. What should I serve with this cobbler?
   • Chocolate Chip Cookie Cobbler is delicious on its own or served with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce.
8. Can I use a different type of sugar?
   • While this recipe calls for white and brown sugar, you can experiment with other sugars like coconut sugar or maple sugar. Keep in mind that the taste and texture may vary slightly.
9. Can I make this in a larger pan?
   • Yes, you can use a larger pan, but you may need to adjust the baking time. The cobbler will bake faster in a larger pan, so check the top for golden brown color to ensure it’s done.
10. How can I make the sauce thicker?
    • If you prefer a thicker sauce, reduce the amount of boiling water by ¼ cup and allow it to cook a bit longer. You can also add a little cornstarch slurry (cornstarch and water mixture) to thicken the sauce.

These FAQs cover a variety of common questions, making sure you have all the information you need to perfect your Chocolate Chip Cookie Cobbler!

This decadent Chocolate Chip Cookie Cobbler is the perfect blend of gooey cookie dough and a rich, fudgy sauce. Whether you’re serving it for a special occasion or a simple weeknight dessert, it’s guaranteed to be a hit! The addition of warm ice cream takes this treat to the next level, ensuring a memorable dessert experience. Enjoy every bite of this easy-to-make, delightful dessert!

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