Description
Chocolate Chip Cheesecake Cookies combine the rich flavors of creamy cheesecake and classic chocolate chip cookies into one irresistible dessert. These soft, chewy cookies have a luscious cheesecake filling that elevates them beyond a typical chocolate chip cookie. Perfect for any occasion, they are easy to make and guaranteed to impress.
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips, divided
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, beat the cream cheese and 1/4 cup sugar until smooth. Add the egg and vanilla extract, then fold in 1/2 cup chocolate chips. Set aside. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg yolk and vanilla extract. Gradually add the flour, baking powder, and salt, stirring until combined. Fold in 1 cup of chocolate chips. Scoop the cookie dough onto the baking sheet, making small wells in the center of each. Spoon in the cheesecake mixture and top with the remaining chocolate chips. Bake for 12-15 minutes, or until golden brown around the edges. Allow cookies to cool before serving.
Notes
Serving Tips
Chocolate Chip Cheesecake Cookies taste best when slightly cooled but still soft and creamy inside. For an extra indulgence, serve them warm with a glass of milk or a scoop of vanilla ice cream. If you want to elevate the experience, drizzle melted chocolate or caramel over the top before serving.
Storage Tips
To keep these cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you need to store them longer, place them in the refrigerator for up to a week. For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They will stay fresh for up to 3 months. When ready to eat, let them thaw at room temperature or warm them in the microwave for a few seconds.
