Chocolate Chip Bars Stuffed with Cheesecake

Satisfy your sweet tooth with the ultimate indulgence – Chocolate Chip Bars Stuffed with Cheesecake! This decadent dessert combines two classic favorites into one irresistible treat. Imagine biting into layers of gooey chocolate chip cookie dough enveloping a creamy cheesecake filling. Whether you’re hosting a gathering or simply craving a delicious homemade dessert, these bars are sure to impress. Let’s dive into the recipe and discover how to create this heavenly dessert sensation.


  • 30 ounces Pillsbury cookie dough, divided
  • 8 oz cream cheese, room temperature
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract


  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare Pan: Line a 9×9 inch baking pan with nonstick foil, and press half of the cookie dough into the bottom of the pan to form the base layer.
  3. Make Cheesecake Layer: In a mixing bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth to make the cheesecake layer.
  4. Layer Cheesecake: Pour the cheesecake mixture over the cookie dough base in the pan, spreading it out evenly.
  5. Add Cookie Dough Topping: Flatten the remaining cookie dough and place it on top of the cheesecake layer, covering it as best as possible.
  6. Bake: Bake in the preheated oven for 35 minutes, or until the cheesecake layer is set. If the bars are browning too much, cover them with foil while baking.
  7. Cool and Chill: Allow the bars to cool to room temperature, then chill them in the refrigerator until cold before cutting into squares.
  8. Optional Drizzle: For an extra touch, drizzle melted chocolate over the bars before serving, if desired.

Nutritional Information:

  • Prep Time: See recipe
  • Cooking Time: See recipe
  • Total Time: See recipe
  • Servings: See recipe
  • Calories: (Calories per serving may vary based on specific ingredients used.)

Serving and Storage Tips:

Serving Tips:

  1. Slice with Care: When cutting the chilled bars, use a sharp knife dipped in hot water and wiped dry between cuts. This helps achieve clean, neat slices without crumbling the layers.
  2. Garnish Creatively: Enhance the presentation of your chocolate chip cheesecake bars by garnishing them with chocolate shavings, fresh berries, or a dusting of powdered sugar before serving. This adds a touch of elegance and elevates the dessert’s visual appeal.
  3. Serve Chilled: For the best taste and texture, serve the bars chilled from the refrigerator. The cold temperature enhances the creaminess of the cheesecake layer and allows the flavors to meld together for a delightful eating experience.
  4. Accompany with Coffee or Milk: Pair your chocolate chip cheesecake bars with a cup of freshly brewed coffee or a glass of cold milk for a classic and comforting combination that balances the sweetness of the dessert.
  5. Portion Control: Cut the bars into smaller portions for bite-sized treats perfect for parties or gatherings. This allows guests to sample the dessert without feeling overwhelmed by a large portion.

Storage Tips:

  1. Refrigeration: Store any leftover chocolate chip cheesecake bars in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 3-4 days. Ensure they are stored away from strong-smelling foods to prevent any flavor transfer.
  2. Freezing: To freeze the bars, wrap them individually in plastic wrap and place them in a freezer-safe container or resealable plastic bag. They can be frozen for up to 1-2 months. Thaw in the refrigerator overnight before serving.
  3. Layer with Parchment: If stacking the bars for storage, place parchment paper between layers to prevent them from sticking together and maintain their appearance.
  4. Refresh Before Serving: If the bars lose their firmness or become slightly dry after refrigeration, briefly microwave them for a few seconds or allow them to come to room temperature before serving to restore their texture and taste.
  5. Label and Date: To keep track of storage time, label the container or bag with the date the bars were made before storing them in the refrigerator or freezer. This helps ensure they are consumed within the recommended storage timeframe for optimal quality.

By following these serving and storage tips, you can enjoy your chocolate chip cheesecake bars at their best, whether serving them fresh or saving some for later indulgence.


  1. Oreo Cheesecake Bars: Crush Oreo cookies and mix them into the cookie dough for a chocolatey twist. Layer the cheesecake filling over the Oreo crust for a decadent treat.
  2. Peanut Butter Chocolate Chip Cheesecake Bars: Swirl peanut butter into the cheesecake filling or mix peanut butter chips into the cookie dough for a delicious combination of flavors.
  3. Salted Caramel Chocolate Chip Cheesecake Bars: Drizzle homemade or store-bought salted caramel sauce over the cheesecake layer before baking for a sweet and salty flavor contrast.
  4. Nutella Swirl Cheesecake Bars: Swirl Nutella into the cheesecake filling for a rich hazelnut flavor. Sprinkle chopped hazelnuts on top of the cookie dough for added crunch.
  5. Double Chocolate Cheesecake Bars: Stir cocoa powder into the cookie dough and sprinkle chocolate chips on top of the cheesecake layer for an extra chocolatey indulgence.
  6. Raspberry Chocolate Chip Cheesecake Bars: Add raspberry jam or fresh raspberries to the cheesecake layer for a fruity twist. The tartness of the raspberries complements the sweetness of the chocolate chips.
  7. Mint Chocolate Chip Cheesecake Bars: Mix mint extract or peppermint extract into the cheesecake filling and add green food coloring for a festive touch. Sprinkle chocolate chips on top for a classic flavor combination.
  8. White Chocolate Raspberry Cheesecake Bars: Substitute white chocolate chips for the chocolate chips in the cookie dough and add fresh raspberries to the cheesecake layer for a delightful flavor pairing.
  9. Toffee Crunch Cheesecake Bars: Fold crushed toffee bits into the cookie dough and sprinkle more on top of the cheesecake layer before baking. The toffee adds a delicious crunch and caramel flavor.
  10. Coconut Chocolate Chip Cheesecake Bars: Mix shredded coconut into the cookie dough and sprinkle more on top of the cheesecake layer. Toast the coconut for added flavor before incorporating it into the recipe.

FAQs :

  1. Can I use homemade cookie dough instead of Pillsbury?
    • Yes, homemade cookie dough can be used. Ensure it’s divided into equal portions for layering in the pan.
  2. Can I use reduced-fat cream cheese?
    • Yes, reduced-fat cream cheese can be used, but it may affect the texture and creaminess of the cheesecake layer slightly.
  3. Can I make these bars gluten-free?
    • Yes, gluten-free cookie dough and alternative flours can be used to make these bars gluten-free.
  4. Can I use other flavors of cookie dough?
    • Absolutely! Experiment with different flavors of cookie dough such as chocolate chip, sugar cookie, or peanut butter for unique variations.
  5. Can I add other mix-ins to the cookie dough?
    • Yes, feel free to add chopped nuts, dried fruit, or candy pieces to the cookie dough for added texture and flavor.
  6. Can I use a different size baking pan?
    • While a 9×9 inch pan is recommended, you can use a similar-sized pan or adjust the baking time accordingly if using a larger or smaller pan.
  7. How do I know when the cheesecake layer is set?
    • The cheesecake layer is set when the edges are slightly golden brown, and the center is firm to the touch. A toothpick inserted into the center should come out clean.
  8. Can I omit the chocolate chips?
    • Yes, the chocolate chips can be omitted or replaced with other mix-ins such as dried fruit or chopped nuts if desired.
  9. Can I make these bars ahead of time?
    • Yes, these bars can be made ahead of time and stored in the refrigerator until ready to serve. They can also be frozen for longer storage.
  10. How should I store leftovers?
    • Leftover bars should be stored in an airtight container in the refrigerator for up to several days or frozen for longer storage.

These Chocolate Chip Cheesecake Bars are a heavenly combination of rich, creamy cheesecake nestled between layers of gooey chocolate chip cookie dough. Whether you’re a chocolate lover, a cheesecake aficionado, or simply enjoy indulging in decadent desserts, these bars are sure to delight your taste buds. Perfect for any occasion, from family gatherings to holiday celebrations, these bars will be a hit with everyone who tries them. So gather your ingredients, preheat your oven, and get ready to experience the ultimate dessert sensation!