Description

If you’re searching for the perfect homemade banana bread recipe, this chocolate chip banana bread is a must-try. It’s moist, rich in flavor, and studded with sweet chocolate chips that make every slice irresistible. Perfect for breakfast, snacks, or dessert, this easy quick bread recipe is a family favorite and comes together in just about an hour. Using simple pantry staples, it’s an excellent way to use up ripe bananas and turn them into a bakery-style treat right at home.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
1 cup chocolate chips
½ cup melted butter
½ cup brown sugar
¼ cup granulated sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
1 ⅓ cups mashed bananas (about 3 medium ripe bananas)

Instructions

Preheat your oven to 350°F and grease an 8×4-inch loaf pan with nonstick spray or line with parchment paper.
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Stir in the chocolate chips to coat them with flour.
In another medium bowl, mix the melted butter, brown sugar, granulated sugar, and vanilla. Beat in the eggs one at a time, then fold in the mashed bananas.
Combine the wet mixture with the dry ingredients, stirring gently until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Allow the loaf to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely before slicing.

Notes

- Serving: Enjoy banana bread warm, at room temperature, or lightly toasted. It’s delicious on its own but pairs wonderfully with butter, cream cheese, or even a drizzle of peanut butter. You can also serve it with coffee or tea for a cozy snack or breakfast.
- Storage at Room Temperature: Wrap the cooled loaf in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.
- Refrigeration: If you’d like it to last longer, store the bread in the refrigerator for up to 1 week. To keep it moist, wrap in foil or plastic wrap before placing it in an airtight container.
- Freezing: For longer storage, wrap the whole loaf or individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight at room temperature or warm individual slices in the microwave for 20–30 seconds before serving.