Description
Chocolate buttercream frosting is the ultimate indulgence for any dessert lover. Its rich, creamy texture and deep chocolate flavor make it a perfect addition to cakes, cupcakes, brownies, and cookies. Whether you’re baking for a special occasion or simply satisfying a sweet craving, this classic frosting will elevate any dessert to bakery-quality perfection. Made with simple ingredients like butter, cocoa powder, and powdered sugar, this homemade frosting is easy to whip up in minutes and tastes far superior to anything store-bought.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 3 tablespoons milk (more as needed)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a large mixing bowl, beat the softened butter until light and fluffy.
- Gradually add powdered sugar, mixing slowly at first, then increasing speed as the sugar incorporates.
- Scrape down the sides of the bowl and add cocoa powder, milk, vanilla extract, and salt.
- Beat on medium-high speed until the frosting becomes smooth, creamy, and well combined.
- If the frosting is too thick, add more milk, one tablespoon at a time, until it reaches a spreadable or pipeable consistency.
- Use immediately to frost cakes, cupcakes, or any dessert you desire.
Notes
Store leftover chocolate buttercream frosting in an airtight container in the refrigerator for up to 1 week. Before using, bring it to room temperature and re-whip to restore its fluffy texture. For longer storage, freeze it for up to 3 months. To use, thaw overnight in the fridge, then beat again until creamy. Avoid storing it near strong-smelling foods, as butter can absorb odors easily.
