Description

Are you a chocolate lover in search of your next indulgent treat? Look no further than these Chocolate Brownie Cookies – the ultimate fusion of soft, chewy brownies and deliciously gooey cookies. These easy-to-make cookies are perfect for satisfying that chocolate craving while delivering the perfect balance of richness and texture. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to be a hit!

Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Prepare Wet Ingredients: In a mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined.
Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract to add that delightful depth of flavor.
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This ensures a smooth and even mixture in your dough.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until everything is just combined. Be careful not to overmix to keep the cookies soft.
Add Chocolate Chips and Nuts (Optional): Gently fold in the semisweet chocolate chips and, if desired, the chopped walnuts or pecans for a delightful crunch and added flavor.
Form the Cookies: Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, making sure to space them about 2 inches apart for proper spreading.
Bake the Cookies: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are set, but the centers remain soft and slightly undercooked for that fudgy brownie texture.
Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.

Notes

Serving Tips:

Fresh from the Oven: These cookies are best enjoyed fresh out of the oven when they’re still warm and slightly gooey in the center. Pair them with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert experience.
For Special Occasions: Serve them on a platter at your next party, holiday gathering, or bake sale. Their rich chocolate flavor and soft texture will make them a standout treat.
Coffee Pairing: For a delightful afternoon snack, enjoy these cookies with a hot cup of coffee or a rich mocha. The bitterness of the coffee perfectly balances the sweetness of the cookies.

Storage Tips:

Room Temperature Storage: Allow the cookies to cool completely before storing them in an airtight container. Keep them at room temperature for up to 5 days. Be sure to place a piece of parchment paper between layers of cookies to prevent sticking.
Freezing for Later: To store these cookies for a longer period, freeze them! After the cookies have cooled, place them in a freezer-safe bag or airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours or heat them in the microwave for a few seconds for that fresh-from-the-oven feel.
Reheating Tip: If you prefer a warm cookie, you can reheat them in the oven at 300°F (150°C) for about 5 minutes. Alternatively, microwave them for 10-15 seconds for a gooey, melty texture.