Description
Chocolate Bottomed Peanut Butter Pie is the ultimate dessert for chocolate and peanut butter lovers. With a rich chocolate crust, a creamy peanut butter filling, and a luscious chocolate ganache topping, this pie is a showstopper at any gathering. Whether it’s for a special occasion or just a sweet treat, this dessert is guaranteed to impress your taste buds and leave everyone asking for more.
Ingredients
For the Chocolate Crust:
1 ½ cups chocolate cookie crumbs (about 20 chocolate sandwich cookies)
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
For the Peanut Butter Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
Prepare the Chocolate Crust Combine the chocolate cookie crumbs, sugar, and melted butter in a bowl until well blended. Press this mixture firmly into the base of a 9-inch pie dish and chill in the refrigerator while making the filling. Make the Peanut Butter Filling Beat the creamy peanut butter and softened cream cheese in a mixing bowl until smooth. Gradually mix in the powdered sugar and vanilla extract until fully combined. Fold in the whipped cream gently, creating a creamy and fluffy filling. Fill the Pie Crust Spread the prepared peanut butter filling evenly over the chilled chocolate crust. Prepare the Chocolate Ganache Heat the heavy cream in a small saucepan until it starts to simmer, then pour it over the chocolate chips in a heatproof bowl. Allow it to sit for a minute, then stir until the ganache is smooth and glossy. Top with Chocolate Ganache Pour the ganache over the peanut butter filling, using a spatula to spread it evenly across the pie. Chill and Set Refrigerate the pie for at least four hours or until the filling has completely set.
Notes
Serving Suggestions
For the perfect presentation, garnish your Chocolate Bottomed Peanut Butter Pie with chopped peanuts, chocolate shavings, or a drizzle of melted peanut butter before serving. Add a dollop of whipped cream on each slice for extra indulgence. Serve the pie chilled to enjoy its creamy texture and rich flavors at their best. Pair it with a hot cup of coffee or a glass of cold milk for a delightful dessert experience.
Storage Tips
To store leftovers, cover the pie tightly with plastic wrap or place it in an airtight container. Refrigerate it for up to 5 days to maintain its freshness. If you want to enjoy the pie later, it can also be frozen. Wrap it securely with plastic wrap and foil, then freeze for up to 2 months. When ready to serve, thaw the pie in the refrigerator overnight.
Reheating or Serving Frozen Slices
If you prefer a softer texture after freezing, let individual slices sit at room temperature for about 10–15 minutes before serving. The pie’s creamy filling and chocolate ganache will remain as delicious as the day it was made.
With these serving and storage tips, your Chocolate Bottomed Peanut Butter Pie will stay fresh and irresistible, ready to satisfy your sweet tooth whenever the craving strikes!
