Description
If you love the bold, fresh flavor of Chili’s famous chips and salsa, this homemade version will become your new go-to recipe. It takes only five minutes to prepare, uses simple pantry ingredients, and delivers that perfect balance of acidity, spice, and savory depth. Whether you’re hosting taco night, planning a game-day spread, or simply craving a restaurant-quality snack at home, this Chili’s Salsa copycat is sure to impress. It’s fresh, zesty, and ideal for dipping tortilla chips or spooning over your favorite Mexican dishes. This recipe yields a generous batch, making it perfect for parties or meal prep.
Ingredients
- 1 (28 oz) can whole tomatoes, drained
- 1/4 onion, diced
- 1 large jalapeno, diced
- 1 teaspoon garlic salt
- 3/4 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon sugar
- 1 teaspoon lime
Instructions
- Combine all ingredients in a food processor
- Process until everything is smooth and well blended
- Taste and adjust seasoning if needed, then serve with chips
Notes
Serve your Chili’s Salsa chilled for the best taste. Pair it with tortilla chips, tacos, burritos, quesadillas, nachos, or grilled meats. For a party platter, place the salsa in a wide shallow bowl to allow easy dipping. For storage, keep salsa in an airtight container in the refrigerator for up to 5 days. Stir before serving as ingredients may settle. For freezing, store in freezer-safe containers for up to 2 months. Thaw in the refrigerator and blend again if needed to restore texture. Avoid freezing in glass jars to prevent cracking.