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Chili Pineapple Grilled Chicken


  • Author: Lusine Svetlana

Description

Elevate your grilling game with the vibrant and tantalizing flavors of Chili Pineapple Grilled Chicken. This dish blends the sweetness of pineapple with the zesty kick of chili sauce, creating a glaze that perfectly enhances tender, juicy chicken. Ideal for summer cookouts or quick weeknight dinners, this recipe is not only easy to prepare but also packed with flavor. Here’s how you can make this delicious and succulent grilled chicken.


Ingredients

  • 2 lb chicken
  • 1 cup sweet chili sauce
  • ¼ cup pineapple juice
  • ¼ cup honey

Instructions

1. Prepare the Marinade:

In a mixing bowl, whisk together the sweet chili sauce, pineapple juice, and honey until well combined. Set aside ¼ cup of the sauce for later use. Pour the remaining sauce over the chicken, ensuring it’s well-coated. Cover and refrigerate for 30 minutes to an hour to allow the flavors to infuse.

2. Preheat the Grill:

Heat your grill to medium-high heat. While waiting for the grill to reach the desired temperature, remove the chicken from the marinade and discard the used marinade.

3. Grill the Chicken:

Place the chicken on the preheated grill. Cook for about 5 minutes per side, or until the chicken is fully cooked through and has reached an internal temperature of 165°F (74°C).

4. Apply the Glaze:

Brush the grilled chicken with the reserved marinade on each side. Grill for an additional minute per side, allowing the glaze to caramelize and form a delicious, sticky coating.

5. Serve and Enjoy:

Remove the chicken from the grill and let it rest for a few minutes. Serve with your favorite sides, such as grilled vegetables or a fresh salad, for a complete and satisfying meal.

 

  • Prep Time: 5 min
  • Cooking Time: 15 min
  • Total Time: 20 min
  • Servings: 6

Notes

Serving Tips:

  • Serve Hot: For the best flavor and texture, enjoy your Chili Pineapple Grilled Chicken right off the grill while it’s still hot.
  • Pair with Sides: Complement the chicken with side dishes like grilled vegetables, a fresh garden salad, or steamed rice. A side of pineapple salsa or a tropical fruit salad can enhance the dish’s flavor profile.
  • Garnish: Consider garnishing with chopped fresh herbs, such as cilantro or green onions, for added freshness and visual appeal.
  • Serving Platter: Arrange the chicken on a serving platter with additional sauce or a small bowl of the reserved sauce for dipping.

Storage Tips:

  • Refrigeration: Store any leftover chicken in an airtight container in the refrigerator. It will keep well for up to 3 days.
  • Freezing: If you want to keep the chicken longer, freeze it in an airtight container or heavy-duty freezer bag. It can be frozen for up to 2 months. Be sure to thaw it in the refrigerator before reheating.
  • Reheating: Reheat leftover chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until it reaches an internal temperature of 165°F (74°C). You can also reheat it in the microwave, but be cautious not to overheat it to avoid drying it out.
  • Prevent Drying: To prevent the chicken from drying out during reheating, you can brush it with a little reserved marinade or a splash of water before reheating.

 

By following these serving and storage tips, you’ll ensure that your Chili Pineapple Grilled Chicken remains flavorful and enjoyable, even as leftovers!