Description

Discover the ultimate comfort food with our Chicken Stuffing Casserole recipe. Packed with tender chicken, creamy soup, and savory stuffing, this dish is perfect for cozy family dinners or gatherings. Easy to prepare and bursting with flavor, it’s sure to become a favorite go-to meal for busy weeknights. Let’s dive into how to create this delicious and satisfying casserole that will warm both hearts and bellies alike.

Ingredients

6 oz boxed stuffing mix (or 3 to 4 cups homemade stuffing)
1 ¼ cup hot water
2 cups cooked chicken (diced)
⅓ cup sour cream
10.5 oz condensed cream of chicken soup
3 cups frozen mixed vegetables (defrosted)

Instructions

Preheat Oven: Preheat the oven to 400°F (200°C).
Prepare Stuffing: In a medium bowl, mix together hot water and stuffing mix. Set aside to rest for 5 minutes.
Assemble Casserole: In a greased 9×13 inch baking pan, combine diced cooked chicken, sour cream, cream of chicken soup, and defrosted mixed vegetables. Mix well until evenly combined.
Add Stuffing: Top the chicken mixture evenly with the prepared stuffing mixture.
Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the stuffing is golden brown.

Nutritional Information:

Prep Time: 10 minutes | Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6

Notes

Serving Tips:

Freshly Baked: Serve the Chicken Stuffing Casserole immediately after baking to enjoy it at its best, when the stuffing is golden and crispy.
Garnish Options: Sprinkle chopped parsley or grated Parmesan cheese on top for added flavor and presentation.
Side Suggestions: Pair with a side salad, steamed vegetables, or garlic bread to complete the meal.

Storage Tips:

Refrigeration: Store any leftover Chicken Stuffing Casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezing: If you plan to freeze the casserole, allow it to cool completely first. Wrap tightly in plastic wrap and then aluminum foil or place in a freezer-safe container. It can be stored frozen for up to 3 months.
Reheating: To reheat, thaw frozen casserole overnight in the refrigerator if frozen. Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

By following these serving and storage tips, you can ensure that your Chicken Stuffing Casserole remains fresh and delicious for future meals, making it a convenient dish for busy weeknights or gatherings with family and friends.