Chicken Stuffed Crescent Rolls

by

Are you in search of a delectable twist on the classic crescent roll recipe? Look no further than these mouthwatering Chicken Stuffed Crescent Rolls! Packed with tender shredded chicken, creamy cream cheese, and flavorful seasonings, these rolls are guaranteed to tantalize your taste buds and leave you craving more. Whether you’re serving them as an appetizer or a main dish, these savory delights are sure to be a hit at any gathering. Let’s dive into the recipe!

Ingredients:

  • 2 8 oz cans Pillsbury crescent roll dough
  • 2 cans cream of chicken soup
  • 8 oz package cream cheese, softened
  • 2-3 cups shredded cooked chicken
  • 1 package Italian dressing mix (or 3 tablespoons)
  • 2-3 green onions, chopped (optional)

Directions:

  1. Preheat the Oven: Begin by preheating your oven to 375°F to ensure it’s ready when your crescent rolls are prepared.
  2. Prepare the Creamy Base: In a medium pot over medium heat, combine the softened cream cheese and both cans of cream of chicken soup. Stir until the mixture is smooth and well combined.
  3. Add Flavor: Sprinkle in the Italian dressing mix, stirring until the flavors meld together beautifully. Reduce the heat to low to keep the mixture warm.
  4. Mix in Chicken: Transfer most of the creamy mixture into a large bowl, reserving some in the pot for serving later. To the bowl, add the shredded cooked chicken and chopped green onions (if using). Mix everything together until evenly combined and set aside.
  5. Prepare the Crescent Rolls: Unroll the crescent roll dough onto a baking sheet, separating them into individual triangles.
  6. Fill and Roll: Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Carefully roll up the dough, starting from the wide end, to encase the delicious filling.
  7. Bake to Perfection: Place the filled crescent rolls in the preheated oven and bake for 9-12 minutes, or until they turn a delightful golden brown color.
  8. Serve and Enjoy: Once baked, serve the Chicken Stuffed Crescent Rolls warm, optionally topped with the remaining creamy gravy for an extra burst of flavor.

Nutrition Information:

  • Prep Time: 25 minutes
  • Cooking Time: 9-12 minutes
  • Total Time: 34 minutes
  • Servings: 16

Serving and Storage Tips:

Serving Tips:

  1. Garnish Creatively: Add a pop of color and flavor by garnishing your Chicken Stuffed Crescent Rolls with freshly chopped herbs like parsley or a sprinkle of paprika before serving.
  2. Pair with Dips: Serve these crescent rolls alongside a variety of dipping sauces such as ranch dressing, honey mustard, or barbecue sauce for an extra layer of taste.
  3. Create a Platter: Arrange the warm stuffed crescent rolls on a decorative platter for a visually appealing presentation that will impress your guests.
  4. Serve as a Main Dish: Accompany these rolls with a side salad or roasted vegetables to transform them into a satisfying main course for lunch or dinner.
  5. Buffet Style: Set up a buffet station with the stuffed crescent rolls, gravy, and various toppings, allowing guests to customize their rolls to their liking.

Storage Tips:

  1. Refrigeration: Store any leftover Chicken Stuffed Crescent Rolls in an airtight container in the refrigerator for up to 3-4 days.
  2. Freezing: If you want to freeze the rolls, allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
  3. Reheating: To reheat refrigerated rolls, place them on a baking sheet and warm them in a preheated oven at 350°F for 10-12 minutes, or until heated through. For frozen rolls, let them thaw overnight in the refrigerator before reheating.
  4. Gravy Storage: Store any leftover gravy separately in a sealed container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave before serving.

Variations:

  1. Cheesy Twist: Enhance the cheesiness by adding shredded cheddar or mozzarella cheese to the chicken mixture before rolling it up in the crescent dough.
  2. Spicy Kick: For those who enjoy a bit of heat, incorporate diced jalapeños or a sprinkle of crushed red pepper flakes into the chicken filling for a spicy twist.
  3. Vegetarian Option: Replace the shredded chicken with a mixture of sautéed vegetables such as bell peppers, mushrooms, and spinach for a delicious vegetarian alternative.
  4. Buffalo Chicken: Toss the shredded chicken with buffalo sauce before filling the crescent rolls to create a zesty and flavorful Buffalo Chicken Stuffed Crescent Rolls.
  5. Mediterranean Flavors: Mix chopped sun-dried tomatoes, olives, and feta cheese into the chicken filling for a Mediterranean-inspired twist that bursts with savory flavors.
  6. Tex-Mex Style: Add a Tex-Mex flair by seasoning the chicken with taco seasoning and mixing in black beans, corn, and diced green chilies before rolling it up in the crescent dough.
  7. Sweet and Savory: Incorporate a touch of sweetness by spreading a thin layer of apricot preserves or mango chutney onto the crescent dough before adding the chicken filling for a delightful sweet and savory combination.
  8. Herbaceous Delight: Mix chopped fresh herbs such as parsley, basil, and thyme into the chicken filling for a burst of freshness and aroma in every bite.
  9. Breakfast Twist: Fill the crescent rolls with scrambled eggs, cooked breakfast sausage, and shredded cheddar cheese for a hearty and satisfying breakfast option.
  10. Philly Cheesesteak Inspired: Substitute the chicken with thinly sliced steak, sautéed onions, and bell peppers, and add a slice of provolone cheese to create a delicious Philly Cheesesteak Stuffed Crescent Rolls.

FAQs :

  1. Can I use homemade crescent roll dough instead of canned dough?
    • Yes, homemade crescent roll dough can be used in this recipe. Ensure it’s rolled out thinly and cut into triangles before proceeding with the filling and rolling steps.
  2. Can I use rotisserie chicken instead of cooked shredded chicken?
    • Absolutely! Rotisserie chicken adds great flavor and convenience to this recipe. Simply shred the rotisserie chicken meat and use it as directed in the recipe.
  3. Can I make these crescent rolls ahead of time?
    • Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Just be sure to cover them tightly to prevent drying out. Bake them according to the recipe instructions when ready.
  4. Can I freeze the unbaked stuffed crescent rolls?
    • Yes, you can freeze the unbaked stuffed crescent rolls. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, allow them to thaw slightly before baking as directed.
  5. How can I prevent the filling from oozing out while baking?
    • To prevent the filling from oozing out, make sure to roll the crescent dough tightly around the filling, sealing any openings. You can also slightly chill the filled crescent rolls in the refrigerator before baking to help them hold their shape.

With just a few simple steps, you can create these irresistible Chicken Stuffed Crescent Rolls that are bound to become a family favorite. Whether you’re hosting a party or simply craving a comforting meal, these flavorful rolls are the perfect choice. Give this recipe a try and prepare to be amazed by the delicious combination of flavors in every bite!