Chicken Stroganoff

Indulge in the creamy goodness of Chicken Stroganoff, a classic dish that promises warmth and flavor in every bite. This recipe combines tender chicken breasts with a luscious mushroom and sour cream sauce, perfect for cozy dinners with loved ones. Whether served over noodles, pasta, mashed potatoes, or rice, it’s sure to be a hit at your table.


  • 2 large chicken breasts (cut in half horizontally to make 4 fillets)
  • ½ teaspoon EACH garlic powder, onion powder, and paprika
  • ½ teaspoon salt
  • ¼ teaspoon fresh cracked black pepper
  • 3 tablespoons flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Stroganoff Gravy/Sauce:

  • 3 tablespoons butter
  • 1 large onion, chopped
  • 3 cloves garlic, crushed or minced
  • 1 pound (500 grams) brown mushrooms, sliced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • ½ cup dry white wine (substitute with chicken stock/broth)
  • 1 tablespoon flour
  • 2 cups low sodium chicken stock/broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • ½ cup sour cream
  • Fresh chopped parsley or chives, to serve


1. Season and Dredge Chicken: Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Dredge each chicken breast in flour, coating evenly. Set aside.

2. Cook Chicken: Heat butter and olive oil in a large skillet over medium heat. Sear chicken until browned, about 4 minutes per side. Transfer chicken to a plate and set aside.

3. Prepare Sauce Base: Melt remaining butter in the skillet. Sauté onions until transparent, then add garlic and sauté until fragrant. Add mushrooms and cook until golden. Scrape any browned bits from the skillet.

4. Add Seasonings: Stir in Dijon mustard and paprika, ensuring mushrooms are well coated.

5. Deglaze and Thicken: Pour in white wine (or chicken stock) to deglaze the pan, reducing for about 3 minutes. Add flour and cook, stirring, for 1 minute. Gradually add chicken stock and Worcestershire sauce. Simmer until sauce begins to thicken, about 2-4 minutes.

6. Incorporate Sour Cream: Reduce heat to medium-low. Stir in sour cream until melted and smooth, simmering for 3-4 minutes until sauce is creamy. Season with salt and pepper.

7. Finish Cooking Chicken: Return chicken breasts to the skillet with juices. Simmer for an additional 2 minutes until chicken is fully cooked through and sauce thickens.

8. Garnish and Serve: Sprinkle with fresh parsley or chives. Serve Chicken Stroganoff over noodles, pasta, mashed potatoes, or rice for a comforting meal.

Preparation and Cooking Time:

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4

Serving and Storage Tips:

Serving Tips:

1. Choice of Side Dishes: Chicken Stroganoff pairs wonderfully with a variety of side dishes. Serve it over egg noodles, fettuccine, or rice for a classic presentation. Mashed potatoes or creamy polenta also complement the dish well, soaking up the savory sauce.

2. Garnish with Fresh Herbs: Enhance the visual appeal and flavor profile of your Chicken Stroganoff by garnishing it with freshly chopped parsley or chives just before serving. The vibrant green adds a pop of color and freshness.

3. Crusty Bread or Garlic Bread: Serve alongside crusty French bread or garlic bread to mop up the delicious sauce. It’s perfect for soaking up every last bit of the creamy sauce and adds a delightful crunch.

4. Side Salad: Balance the richness of the dish with a crisp green salad dressed lightly with vinaigrette. A simple salad with mixed greens, cucumber, and cherry tomatoes provides a refreshing contrast.

5. Wine Pairing: For a sophisticated touch, pair Chicken Stroganoff with a light-bodied white wine such as Chardonnay or Sauvignon Blanc. The acidity of the wine complements the creamy sauce and enhances the overall dining experience.

Storage Tips:

1. Refrigeration: Store any leftover Chicken Stroganoff in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools completely before storing to maintain freshness.

2. Freezing: Chicken Stroganoff freezes well. Place cooled leftovers in a freezer-safe container or zip-top bag, removing as much air as possible to prevent freezer burn. It can be frozen for up to 2-3 months.

3. Thawing and Reheating: To thaw frozen Chicken Stroganoff, transfer it to the refrigerator overnight. Reheat gently on the stove over low to medium heat, stirring occasionally, until heated through. Add a splash of chicken broth or cream if the sauce thickens too much upon reheating.

4. Freshen Up Before Serving: Before serving reheated Chicken Stroganoff, consider adding a touch of fresh sour cream or a sprinkle of Parmesan cheese to revive the flavors and creamy texture. Adjust seasoning with salt and pepper as needed.

5. Portion Control: If meal prepping, divide the Chicken Stroganoff into individual portions before storing. This makes it easier to reheat only what you need, minimizing waste and ensuring each serving stays fresh.

By following these serving and storage tips, you can enjoy Chicken Stroganoff at its best, whether freshly made or as a convenient leftover meal. Bon appétit!


1. Creamy Mushroom and Spinach Stroganoff: Enhance the dish by adding fresh spinach leaves along with the mushrooms. Sauté the spinach until wilted before stirring in the sour cream for an extra boost of green goodness.

2. Chicken and Broccoli Stroganoff: Introduce broccoli florets to the dish for added texture and nutrients. Steam or blanch the broccoli separately and fold it into the creamy sauce just before serving.

3. Smoked Paprika Chicken Stroganoff: Incorporate smoked paprika into the seasoning for a hint of smokiness. This adds depth to the flavor profile and pairs exceptionally well with the creamy sauce.

4. Mediterranean Chicken Stroganoff: Add a Mediterranean twist by including ingredients like sun-dried tomatoes, Kalamata olives, and a touch of crumbled feta cheese. Garnish with fresh basil or oregano for a burst of Mediterranean flavors.

5. Spicy Chicken Stroganoff: For those who enjoy a kick of heat, add diced jalapeños or a pinch of red pepper flakes to the sauce. Adjust the spice level to your preference and balance it with a dollop of sour cream.

6. Creamy Garlic Chicken Stroganoff: Infuse the sauce with extra garlic by doubling the amount called for in the recipe. This intensifies the garlic flavor and adds aromatic richness to the dish.

7. Italian-Inspired Chicken Stroganoff: Incorporate Italian herbs such as basil, oregano, and thyme into the sauce. Serve over pasta and top with freshly grated Parmesan cheese for a comforting Italian-inspired meal.

8. Vegan Chickpea Stroganoff: Replace chicken with chickpeas or white beans for a hearty vegan version. Use vegetable broth and dairy-free sour cream to create a creamy and satisfying sauce.

9. Thai Coconut Chicken Stroganoff: Infuse the dish with Thai flavors by adding coconut milk, curry paste, and a squeeze of lime juice to the sauce. Serve over jasmine rice and garnish with chopped cilantro and crushed peanuts.

10. Beef Stroganoff Twist: For a traditional twist, substitute chicken with beef strips. Sear the beef until browned before adding it back to the sauce to simmer until tender. Serve over egg noodles for a classic beef stroganoff experience.


1. Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless, skinless chicken thighs if you prefer. Adjust cooking times as thighs may take slightly longer to cook than breasts.

2. How do I prevent the sour cream from curdling in the sauce? To prevent curdling, remove the skillet from direct heat before stirring in the sour cream. Gradually incorporate it into the sauce while stirring continuously over low heat.

3. What can I substitute for white wine in the recipe? You can substitute white wine with chicken broth or stock. It adds flavor to the sauce without the alcohol content. Alternatively, use a splash of white vinegar for acidity.

4. Can I make Chicken Stroganoff ahead of time? Yes, Chicken Stroganoff can be made ahead of time and reheated. Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove over low heat, stirring occasionally.

5. How can I thicken the sauce if it’s too thin? If the sauce is too thin, mix 1-2 tablespoons of cornstarch with equal parts cold water until smooth. Stir the cornstarch slurry into the simmering sauce and cook for a few minutes until thickened.

6. Can I freeze Chicken Stroganoff? Yes, Chicken Stroganoff freezes well. Store cooled leftovers in a freezer-safe container or zip-top bag for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

7. What side dishes go well with Chicken Stroganoff? Chicken Stroganoff pairs well with egg noodles, fettuccine, rice, or mashed potatoes. Crusty bread or garlic bread is also great for soaking up the creamy sauce. A side salad or steamed vegetables can add freshness.

8. How do I know when the chicken is cooked through? Chicken is cooked through when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure proper cooking.

Indulge in the rich flavors and creamy texture of Chicken Stroganoff for a meal that satisfies both comfort food cravings and gourmet tastes. Whether preparing for a family dinner or a cozy evening in, this dish promises to be a favorite. Try it today and elevate your dining experience!