Chicken Skewers with Parmesan and Garlic

Looking for a mouthwatering dish that’s bursting with flavor and perfect for grilling season? These Garlic Parmesan Chicken Skewers are the answer to your culinary cravings! Juicy chicken pieces marinated in a savory blend of garlic, Parmesan cheese, and herbs, grilled to perfection, and served on skewers for easy enjoyment. Whether you’re hosting a barbecue or craving a delicious weeknight dinner, this recipe is sure to impress. Let’s dive into the details of how to make these irresistible skewers.


  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water for at least 30 minutes


  1. Prepare the Marinade: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried basil, dried oregano, salt, and pepper. Mix the ingredients well to create a flavorful marinade.
  2. Marinate the Chicken: Add the bite-sized chicken pieces to the bowl with the marinade. Toss the chicken until it’s evenly coated with the mixture. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. For even more flavor infusion, marinate the chicken overnight.
  3. Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s clean and lightly oiled to prevent sticking.
  4. Thread the Skewers: Remove the marinated chicken from the refrigerator. Thread the chicken pieces onto the soaked wooden skewers, distributing them evenly along the length of each skewer.
  5. Grill the Skewers: Place the prepared chicken skewers on the preheated grill. Grill them for 5-7 minutes per side, or until the chicken is cooked through, juices run clear, and the exterior develops beautiful grill marks. The Parmesan cheese in the marinade will create a delicious crust on the chicken as it cooks.
  6. Serve and Enjoy: Once the chicken skewers are cooked to perfection, remove them from the grill and serve them hot off the grill. Garnish with additional grated Parmesan cheese and chopped fresh herbs for an extra pop of flavor if desired.

Nutritional Information (per serving):

  • Prep Time: 15 minutes
  • Marinating Time: 1 hour or overnight
  • Cooking Time: 10-14 minutes
  • Total Time: 1 hour 25 minutes (including marinating time)
  • Servings: 6 servings
  • Calories: Approximately 300 kcal per serving

Serving and Storage Tips:

  1. Grilled Goodness: Serve the Garlic Parmesan Chicken Skewers hot off the grill for the best flavor and texture.
  2. Garnish Galore: Sprinkle freshly grated Parmesan cheese and chopped parsley over the skewers before serving for an extra burst of flavor and visual appeal.
  3. Sidekick Suggestions: Pair the skewers with your favorite side dishes such as grilled vegetables, rice pilaf, or a crisp garden salad for a complete meal.
  4. Leftover Love: Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.


  1. Lemon Herb Twist: Add lemon zest and chopped fresh herbs like thyme or rosemary to the marinade for a bright and refreshing flavor.
  2. Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy version of the skewers.
  3. Mediterranean Flair: Replace the dried basil and oregano with Mediterranean seasoning blend for a taste of the Mediterranean.
  4. Balsamic Glaze: Drizzle balsamic glaze over the grilled skewers before serving for a tangy and sweet finishing touch.
  5. Asian Fusion: Swap the dried herbs for a mixture of soy sauce, sesame oil, garlic, and ginger for an Asian-inspired marinade.
  1. Honey Mustard Glaze: Brush the skewers with a mixture of honey and Dijon mustard before grilling for a sweet and tangy glaze.
  2. Pesto Perfection: Add a dollop of basil pesto to the marinade for a burst of herbal flavor and vibrant green color.
  3. Greek Goddess: Marinate the chicken in a mixture of Greek yogurt, lemon juice, garlic, and oregano for a creamy and tangy twist.
  4. Teriyaki Temptation: Swap the Parmesan cheese for teriyaki sauce in the marinade and garnish with sesame seeds and chopped green onions.
  5. Tandoori Treat: Create a tandoori-inspired marinade with yogurt, lemon juice, ginger, garlic, and a blend of spices such as cumin, coriander, and paprika.
  6. Buffalo Blast: Toss the cooked skewers in buffalo sauce before serving for a spicy kick with a hint of tanginess.
  7. Caprese Combo: Thread cherry tomatoes and fresh mozzarella balls between the chicken pieces for a classic Caprese-inspired skewer.
  8. Chipotle Charmer: Mix chipotle peppers in adobo sauce into the marinade for a smoky and spicy flavor profile.
  9. Maple Bacon Bliss: Wrap each chicken piece with a strip of bacon before threading onto the skewers for a savory and indulgent treat.
  10. Lime Cilantro Fiesta: Add lime zest, lime juice, and chopped cilantro to the marinade for a zesty and refreshing twist.
  11. Ranch Ranchero: Use ranch dressing mix in the marinade for a tangy and herby flavor reminiscent of your favorite ranch dressing.
  12. Barbecue Bonanza: Coat the skewers in your favorite barbecue sauce before grilling for a sticky and savory glaze.
  13. Soy Ginger Fusion: Combine soy sauce, ginger, garlic, and a splash of sesame oil in the marinade for an Asian-inspired flavor explosion.
  14. Sweet Chili Surprise: Mix sweet chili sauce into the marinade for a balance of sweet and spicy flavors with a hint of garlic.
  15. Cajun Carnival: Season the chicken with Cajun seasoning before grilling for a bold and flavorful Cajun-inspired skewer.
  16. Lemon Pepper Pleaser: Add lemon zest and freshly cracked black pepper to the marinade for a bright and aromatic flavor profile.
  17. Cumin Coriander Craze: Use ground cumin and coriander in the marinade for a warm and earthy flavor with a hint of citrus.
  18. Tequila Lime Twist: Infuse the marinade with tequila, lime juice, and a touch of agave nectar for a festive and flavorful skewer.
  19. Hawaiian Luau: Thread pineapple chunks and bell peppers between the chicken pieces for a tropical and colorful skewer.
  20. Mango Tango: Toss the skewers in mango salsa before serving for a fruity and refreshing accompaniment.

These enticing variations will add excitement and flavor to your Garlic Parmesan Chicken Skewers, offering a diverse range of tastes to suit any palate. Get creative in the kitchen and experiment with different combinations to discover your new favorite twist on this classic recipe!


  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can use boneless, skinless chicken thighs if preferred. Adjust cooking time as needed.
  2. Can I grill these indoors if I don’t have an outdoor grill?
    • Yes, you can use a grill pan or indoor electric grill to cook the skewers.
  3. Can I bake these in the oven instead of grilling?
    • Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through.
  4. Can I freeze the marinated chicken for later use?
    • Yes, you can freeze the marinated chicken in an airtight container for up to 3 months. Thaw in the refrigerator before grilling.
  5. What other cheeses can I use in the marinade?
    • You can substitute Parmesan cheese with Pecorino Romano, Asiago, or even shredded mozzarella for a different flavor profile.
  6. Can I use metal skewers instead of wooden skewers?
    • Yes, metal skewers can be used. Just be cautious as they conduct heat and can become hot during grilling.
  7. How can I prevent wooden skewers from burning on the grill?
    • Soak wooden skewers in water for at least 30 minutes before threading the chicken to prevent them from burning.
  8. Can I use fresh herbs instead of dried?
    • Yes, you can use fresh herbs in the marinade. Use three times the amount of fresh herbs compared to dried.
  9. What should I do if the chicken is sticking to the grill?
    • Ensure the grill grates are clean and lightly oiled before cooking to prevent sticking. You can also brush the chicken with oil before grilling.
  10. Can I make these skewers ahead of time for a party?
    • Yes, you can prepare the skewers and marinate them up to 24 hours in advance. Then grill them just before serving for the best flavor and texture.

These Garlic Parmesan Chicken Skewers are a fantastic addition to any grilling menu, offering a perfect balance of savory flavors and juicy chicken. Whether you’re serving them as an appetizer, main course, or party snack, they’re sure to be a hit with everyone at the table. Let the aroma of garlic and Parmesan cheese tantalize your senses as you indulge in each delicious bite!