Chicken Potato Broccoli Casserole

Looking for a hearty and comforting meal that the whole family will love? Look no further than this Chicken Potato Broccoli Casserole! Packed with tender chicken, wholesome potatoes, and nutritious broccoli, this dish is a crowd-pleaser perfect for any occasion, from cozy weeknight dinners to potluck gatherings. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meal on the table in no time.


  • 2 cups cooked chicken, shredded or cubed
  • 3 cups potatoes, peeled and diced
  • 2 cups broccoli florets
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted


  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare for baking this delightful casserole.
  2. In a large mixing bowl, combine the cooked chicken, diced potatoes, and broccoli florets, ensuring an even distribution of ingredients.
  3. In another bowl, whisk together the condensed cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, salt, and pepper until well combined. This creamy mixture will be the flavorful sauce that binds the casserole together.
  4. Pour the creamy soup mixture over the chicken, potatoes, and broccoli, gently stirring until all ingredients are evenly coated. This ensures every bite is bursting with delicious flavor.
  5. Transfer the mixture into the greased baking dish, spreading it out evenly to ensure even cooking.
  6. In a small bowl, combine the breadcrumbs with melted butter until evenly coated. Sprinkle this breadcrumb mixture evenly over the casserole, adding a delightful crunch to every bite.
  7. Cover the baking dish with foil and bake in the preheated oven for 45 minutes, allowing the flavors to meld together.
  8. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown, creating a mouthwatering presentation.
  9. Once done, allow the casserole to cool slightly before serving to avoid burning your tongue in your eagerness to enjoy this delicious dish.
  10. Serve this hearty Chicken Potato Broccoli Casserole with your loved ones and revel in the warmth and comfort of a homemade meal made with love.

Serving and Storage Tips:

  1. Serving Suggestions:

    • Serve this Chicken Potato Broccoli Casserole hot straight from the oven for maximum enjoyment.
    • Garnish with fresh chopped parsley or chives for a pop of color and added freshness.
    • Pair with a side salad or steamed vegetables for a well-rounded meal.
    • This casserole is perfect for potluck gatherings, family dinners, or even meal prep for busy weeknights.
  2. Storage Instructions:

    • Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
    • To freeze, portion out individual servings or the entire casserole in freezer-safe containers or zip-top bags. Label with the date and contents.
    • Frozen casserole can be stored for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
    • Reheat leftovers in the microwave or oven until heated through. Add a splash of chicken broth or milk to maintain moisture if needed.
  3. Reheating Tips:

    • Reheat individual servings in the microwave on medium power, stirring halfway through, to ensure even heating.
    • For larger portions, reheat in a preheated oven at 350°F (175°C) until heated through, covering with foil to prevent drying out.
    • If the casserole seems dry upon reheating, drizzle with a little extra chicken broth or cream to restore moisture.


  1. Cheesy Twist:
    • Add extra cheese to the casserole for an even more indulgent dish. Mix in additional shredded cheddar cheese or sprinkle some Parmesan cheese on top before baking.
  2. Spice It Up:
    • For a bit of heat, add diced jalapeños or a pinch of red pepper flakes to the casserole mixture.
    • Incorporate a dollop of your favorite hot sauce into the creamy sauce mixture for a zesty kick.
  3. Vegetarian Option:
    • Skip the chicken and add more vegetables like bell peppers, mushrooms, or spinach to make a hearty vegetarian version of the casserole.
    • Substitute the cream of chicken soup with cream of mushroom or cream of broccoli soup for a vegetarian-friendly sauce base.
  4. Gluten-Free Option:
    • Use gluten-free breadcrumbs or crushed gluten-free crackers for the topping to make this casserole suitable for those with gluten sensitivities.
    • Ensure all other ingredients, including the condensed soup, are gluten-free certified.
  5. Herb Infusion:
    • Enhance the flavor profile by adding fresh or dried herbs such as thyme, rosemary, or basil to the creamy sauce mixture.
    • Experiment with different herb combinations to customize the taste to your liking.
  6. Protein Variation:
    • Substitute the chicken with cooked ground turkey, ham, or even shredded leftover roast beef for a different flavor profile.
    • Incorporate cooked sausage or bacon pieces for a smoky twist.
  7. Grain Boost:
    • Mix cooked quinoa, brown rice, or pasta into the casserole mixture for added texture and substance.
    • Adjust the amount of milk or cream to maintain the desired consistency.
  8. Tex-Mex Flair:
    • Add a Tex-Mex twist by seasoning the chicken with taco seasoning or fajita seasoning before cooking.
    • Include ingredients like black beans, corn kernels, and diced tomatoes for a Southwestern-inspired flavor profile.


  1. Can I use frozen vegetables instead of fresh broccoli?
    • Yes, frozen broccoli can be substituted for fresh. Simply thaw and drain excess moisture before adding to the casserole.
  2. Can I make this casserole ahead of time?
    • Yes, you can prepare the casserole up to a day in advance. Store it covered in the refrigerator until ready to bake, then follow the baking instructions as usual.
  3. Can I use different types of cheese?
    • Absolutely! Feel free to experiment with different cheeses such as mozzarella, Swiss, or Monterey Jack to customize the flavor to your liking.
  4. Is it possible to make this casserole dairy-free?
    • Yes, you can use dairy-free alternatives such as coconut milk, almond milk, or soy-based sour cream and cheese to make a dairy-free version of this casserole.
  5. What can I serve with this casserole?
    • This casserole pairs well with a side salad, steamed vegetables, or a crusty loaf of bread. It’s also delicious on its own as a complete meal.
  6. Can I add additional seasonings to the dish?
    • Absolutely! Feel free to customize the seasoning to your taste preferences by adding herbs like thyme, rosemary, or paprika to enhance the flavor profile.
  7. How can I prevent the casserole from becoming too dry?
    • Ensure the casserole is covered tightly with foil during the initial baking period to trap moisture. You can also add a splash of chicken broth or milk to the sauce mixture for extra creaminess.

With its blend of tender chicken, hearty potatoes, and nutritious broccoli smothered in a creamy sauce and topped with a crispy breadcrumb topping, this Chicken Potato Broccoli Casserole is sure to become a favorite in your household. Whether enjoyed for a cozy family dinner or shared at a potluck gathering, this easy-to-make dish is guaranteed to satisfy appetites and warm hearts. So gather your ingredients, preheat your oven, and get ready to indulge in the comforting flavors of this delightful casserole.