Description
Looking for a comforting and hearty dish that the whole family will love? Look no further than this delectable Chicken Pot Pie Pasta recipe! Combining the flavors of a classic chicken pot pie with the convenience of pasta, this dish is sure to become a favorite in your household. Packed with tender chicken, colorful vegetables, and a creamy sauce, this recipe is perfect for cozy nights in or special occasions.
Ingredients
- 8 oz penne pasta
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups cooked chicken, diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt unsalted butter over medium heat. Add diced onion, carrots, and celery, cooking until vegetables are softened, about 5-7 minutes.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Sprinkle all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in chicken broth and milk until smooth. Bring the mixture to a simmer, stirring frequently until it thickens.
- Stir in diced chicken, frozen peas, dried thyme, salt, and black pepper. Cook for another 2-3 minutes.
- Add the cooked penne pasta to the skillet and stir until well coated with the sauce.
- Transfer the chicken pot pie pasta mixture to the prepared baking dish, spreading it evenly.
- Roll out the puff pastry sheet to fit the size of the baking dish and place it over the chicken pot pie pasta mixture.
- Brush the puff pastry with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the puff pastry is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
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Serving Suggestions:
- When serving the Chicken Pot Pie Pasta, consider garnishing with fresh chopped parsley or a sprinkle of grated Parmesan cheese for an extra pop of flavor and visual appeal.
- Serve hot straight from the oven for the best taste and texture. Pair it with a side salad tossed in a light vinaigrette dressing or steamed vegetables to balance out the richness of the dish.
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Storage Instructions:
- If you have leftovers, allow the Chicken Pot Pie Pasta to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- When reheating, you can warm it in the oven at a low temperature to maintain the crispness of the puff pastry. Alternatively, you can microwave individual portions for a quick and easy meal.
- Note that the puff pastry may lose some of its crispness upon reheating, but the flavors will still be delicious.