Chicken Philly Cheese Steaks

Savor the flavors of Philadelphia with this effortless twist on the classic Philly cheese steak. This slow cooker recipe brings together tender chicken, vibrant bell peppers, onions, and mushrooms, all piled onto toasted bread and topped with gooey Swiss cheese. Perfect for busy nights or lazy weekends, this dish is sure to become a family favorite with its simple preparation and mouthwatering taste.

Ingredients :

  • Boneless, skinless chicken breasts provide a lean protein base for this dish.
  • A flavorful blend of seasonings including salt, pepper, garlic powder, and paprika infuses the chicken with delicious taste.
  • Colorful bell peppers, onions, and mushrooms add texture and a burst of freshness to the dish.
  • French bread or hoagie rolls serve as the perfect vessel for holding the savory chicken and vegetable filling.
  • Swiss cheese lends a creamy, melty finish that ties all the flavors together.

Directions :

  1. Place chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and paprika.
  2. Cook on Low for 6 hours until chicken is tender.
  3. Add sliced vegetables on top of the cooked chicken and cook on HIGH for 1.5 hours more.
  4. Shred the chicken with forks and assemble sandwiches on toasted hoagie rolls with Swiss cheese.
  5. Place sandwiches under the broiler to toast the buns and melt the cheese.
  6. Serve hot and enjoy the deliciousness!

Cooking Tips:

  • For added flavor, you can marinate the chicken in the seasonings and chicken broth overnight before cooking.
  • Use a variety of bell pepper colors for a visually appealing presentation and diverse flavor profile.
  • Ensure the chicken is fully cooked and shreds easily before adding the vegetables to the slow cooker.

Nutritional Information:

While exact calorie counts may vary depending on ingredients and serving sizes, Slow Cooker Chicken Philly Cheese Steaks offer a balanced combination of protein, vegetables, and carbohydrates, making them a satisfying meal option for any occasion.

Serving and Storage Tips:

  1. Perfect Pairings: Serve Chicken Philly Cheese Steaks with a side of crispy potato wedges, coleslaw, or a simple green salad for a complete meal. They also make a satisfying lunch option when served with a cup of soup or a side of chips.
  2. Make-Ahead Convenience: Prepare the chicken and vegetable filling in advance and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply reheat the filling on the stove or in the microwave and assemble the sandwiches on toasted buns with Swiss cheese.
  3. Freezing Instructions: Chicken Philly Cheese Steaks can be frozen for future meals. Allow the cooked filling to cool completely, then transfer it to freezer-safe containers or resealable bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  4. Reviving Leftovers: If reheating leftovers, add a splash of chicken broth or water to the filling before heating to prevent it from drying out. Toast the buns under the broiler to refresh them before assembling the sandwiches.
  5. Creative Garnishes: Customize your Chicken Philly Cheese Steaks with your favorite toppings such as sliced avocado, pickled jalapeños, or a drizzle of hot sauce. Fresh herbs like parsley or cilantro can also add a pop of color and flavor.


  1. Turkey Philly Cheese Steaks: Substitute boneless, skinless turkey breast for the chicken for a lighter option. Follow the same cooking method, adjusting the cooking time as needed.
  2. Beef Philly Cheese Steaks: Use thinly sliced beef steak or roast beef in place of the chicken for a more traditional Philly cheese steak experience.
  3. Vegetarian Philly Cheese Steaks: Replace the chicken with sliced portobello mushrooms or tofu for a meatless alternative. Sauté the vegetables in olive oil and season with your favorite herbs and spices.
  4. Buffalo Chicken Philly Cheese Steaks: Toss the cooked chicken in buffalo sauce before assembling the sandwiches. Top with crumbled blue cheese or ranch dressing for a spicy kick.
  1. Tex-Mex Chicken Philly Cheese Steaks: Add a Tex-Mex twist by seasoning the chicken with taco seasoning and sautéing the vegetables with fajita seasoning. Serve with a dollop of guacamole, salsa, and sour cream for a south-of-the-border flair.
  2. Hawaiian Chicken Philly Cheese Steaks: Incorporate tropical flavors by topping the chicken and vegetables with sliced pineapple rings and cooked ham or Canadian bacon. Finish with a sprinkle of shredded mozzarella cheese for a taste of the islands.
  3. Barbecue Chicken Philly Cheese Steaks: Toss the cooked chicken in your favorite barbecue sauce before assembling the sandwiches. Top with crispy onion straws or coleslaw for added crunch and texture.
  4. Greek Chicken Philly Cheese Steaks: Season the chicken with Greek seasoning blend and top with sliced black olives, diced tomatoes, and crumbled feta cheese. Drizzle with tzatziki sauce for a Mediterranean-inspired twist.
  5. Pesto Chicken Philly Cheese Steaks: Spread pesto sauce on the toasted buns before adding the chicken and vegetable filling. Top with shredded mozzarella cheese and sliced tomatoes for a vibrant, Italian-inspired twist.

FAQs :

  1. Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken breasts, but be sure to thaw them completely before adding them to the slow cooker to ensure even cooking.
  2. What can I use instead of Swiss cheese? Provolone, mozzarella, or cheddar cheese can be used as alternatives to Swiss cheese for topping the sandwiches.
  3. Can I use chicken thighs instead of chicken breasts? Yes, boneless, skinless chicken thighs can be used in place of chicken breasts if preferred. Adjust the cooking time as thighs may require slightly longer to cook.
  4. Can I make this recipe on the stovetop instead of using a slow cooker? Yes, you can cook the chicken and vegetables on the stovetop in a large skillet over medium heat. Cook until the chicken is tender and the vegetables are soft, then assemble the sandwiches as directed.
  5. Can I add additional vegetables to the filling? Absolutely! Feel free to customize the recipe by adding vegetables such as zucchini, spinach, or roasted red peppers to the filling mixture.
  6. What type of bread is best for Chicken Philly Cheese Steaks? French bread, hoagie rolls, or soft sandwich buns work well for Chicken Philly Cheese Steaks. Choose your favorite bread option for the best experience.
  7. Can I use low-sodium chicken broth in this recipe? Yes, you can use low-sodium chicken broth if you prefer to reduce the sodium content of the dish. Adjust the seasoning accordingly to taste.
  8. How do I prevent the bread from getting soggy when assembling the sandwiches? Toasting the bread before assembling the sandwiches helps to create a barrier that prevents it from becoming soggy from the filling.
  9. Can I add sauce or condiments to the sandwiches? Yes, you can add condiments such as mayonnaise, mustard, or barbecue sauce to the sandwiches for extra flavor. Spread them on the toasted buns before adding the filling.
  10. Can I double the recipe to feed a larger crowd? Absolutely! Simply double the ingredients to make a larger batch of Chicken Philly Cheese Steaks. Use a larger slow cooker or cook the filling in batches as needed. Adjust the cooking time accordingly.

With its effortless preparation and irresistible flavor, Slow Cooker Chicken Philly Cheese Steaks are sure to impress your family and friends. Whether you’re looking for a quick and easy weeknight dinner or a fuss-free meal for casual gatherings, this recipe delivers on taste and convenience. Try it today and treat yourself to a taste of Philly right in your own home!