Description

If you’re craving the perfect blend of classic Italian flavors and a hearty handheld meal, Chicken Parmesan Burgers are the answer. These burgers take everything you love about chicken parmesan – juicy chicken, marinara, melty cheese, and fresh herbs – and transform it into a delicious sandwich that’s easy enough for weeknights yet impressive enough for guests. With simple ingredients and bold flavors, this recipe will quickly become a family favorite.

Ingredients

For the Chicken Patties:

2 tablespoons olive oil (divided)
¼ cup finely diced onion
1 clove garlic, minced
1 pound ground chicken
¼ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
2 tablespoons milk
2 tablespoons chopped fresh parsley
½ teaspoon Italian seasoning

For the Toppings:

½ cup marinara sauce
1 cup shredded mozzarella cheese
1 ½ tablespoons shredded Parmesan cheese
1 tablespoon garlic butter or regular butter
4 brioche buns or hamburger buns
Fresh basil leaves and tomato slices (optional)

Instructions

In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the onion and garlic until softened. Let cool.
In a mixing bowl, combine the ground chicken, bread crumbs, Parmesan cheese, milk, parsley, Italian seasoning, and the cooled onion-garlic mixture. Mix until just combined, then form into four ½-inch thick patties.
Heat the remaining olive oil in an oven-proof skillet over medium heat. Cook the patties for 4–6 minutes on each side, or until they reach an internal temperature of 165°F.
Warm marinara sauce on the stovetop or in the microwave.
Set the oven to broil on high. Spoon 1 tablespoon of marinara over each patty, then sprinkle mozzarella and Parmesan cheese on top. Broil for 1–2 minutes until the cheese is bubbly and melted.
Spread garlic butter on the brioche buns and broil for 1–2 minutes until golden and toasted.
Assemble the burgers by placing each chicken patty on a bun. Add tomato slices and basil leaves if desired. Serve with extra marinara sauce for dipping

Notes

- Serving Suggestions: Serve Chicken Parmesan Burgers hot and fresh right off the skillet or broiler. Pair them with garlic fries, roasted vegetables, a crisp Caesar salad, or even zucchini noodles for a lighter side.
- Storing Leftovers: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Keep buns separate to prevent sogginess.
- Reheating: For best results, reheat patties in a 350°F oven for 10–12 minutes until heated through. Avoid microwaving as it may make the patties rubbery.
- Freezing: You can freeze raw or cooked patties. Wrap individually and store in freezer bags for up to 2 months. Thaw overnight in the fridge before cooking or reheating.
- Meal Prep Tip: Prepare patties ahead of time and keep refrigerated until ready to cook for quick weeknight dinners.