Description

Looking for a satisfying meal that’s quick to prepare and bursting with flavor? Look no further than this Chicken Lo Mein recipe! With tender chicken strips, crisp vegetables, and savory noodles tossed in a delicious sauce, this dish is sure to become a favorite for both busy weeknights and casual gatherings with loved ones. Let’s dive into how to whip up this delightful meal in just 20 minutes!

Ingredients

1 Tablespoon canola oil
1 pound chicken breasts, thinly sliced
3 cloves garlic, minced
2 Tablespoons ginger, grated
2 Tablespoons low-sodium soy sauce
8 oz mushrooms, thinly sliced (baby bellas or shiitake)
1 small onion, finely chopped
1 ½ cup Napa cabbage, finely shredded
1 cup matchstick carrots
¼ cup low-sodium chicken broth
1 teaspoon cornstarch
1 Tablespoon sesame oil
¼ cup low-sodium soy sauce
1 teaspoon light brown sugar
12 oz pasta, cooked according to package directions
Sliced green onions for garnish

Instructions

Heat canola oil in a large skillet over high heat. Add chicken, minced garlic, grated ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove chicken from the pan, leaving any liquid or oil in the skillet.
Add mushrooms and onions to the skillet and cook for 3-4 minutes until onions are soft and mushrooms start to brown. Stir in the shredded cabbage and matchstick carrots, cooking for an additional 3 minutes.
In a small bowl, whisk together low-sodium chicken broth, cornstarch, sesame oil, soy sauce, and light brown sugar to make the sauce. Pour the sauce over the vegetable mixture in the skillet and bring to a boil for 1 minute, allowing it to thicken slightly.
Return the cooked chicken to the skillet, tossing everything together until well coated in the sauce and heated through.
Toss the cooked pasta into the skillet with the chicken and vegetable mixture, ensuring everything is evenly combined.
Serve the Chicken Lo Mein hot, garnished with sliced green onions for a pop of color and freshness.

Nutritional Information:

Prep Time: 5 min | Cooking Time: 15 min | Total Time: 20 min | Servings: 4
Calories: 425 kcal per serving

Notes

Serving Tips:

Serve Chicken Lo Mein hot, straight from the skillet, for the best flavor and texture.
Garnish with freshly sliced green onions just before serving to add a pop of color and a hint of freshness.
Pair this dish with a side of steamed vegetables or a simple green salad to create a well-balanced meal.
For added heat and flavor, serve with a side of chili sauce or Sriracha on the side for those who enjoy a spicy kick.
Enjoy leftovers for lunch the next day – simply reheat in the microwave or on the stovetop for a quick and delicious meal.

Storage Tips:

Store any leftover Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days.
When reheating, add a splash of water or chicken broth to help revive the noodles and prevent them from drying out.
You can also freeze leftover Chicken Lo Mein for up to 2 months. Transfer cooled leftovers to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
To thaw frozen Chicken Lo Mein, transfer it to the refrigerator overnight or thaw in the microwave using the defrost setting.
Reheat thawed Chicken Lo Mein in a skillet over medium heat or in the microwave until heated through, stirring occasionally to ensure even heating.
Avoid refreezing previously frozen leftovers to maintain the best quality and flavor of the dish.