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Chicken Lo Mein

  • Author: Lusine Svetlana

Description

Chicken Lo Mein is a delightful dish that combines tender chicken strips, crisp vegetables, and flavorful noodles in a savory sauce. Perfect for quick weeknight dinners or casual gatherings, this recipe delivers a harmonious blend of flavors and textures that will satisfy your taste buds.

Ingredients

For the Chicken:

  • 1 Tablespoon canola oil
  • 1 pound chicken breasts, cut into thin strips
  • 3 cloves garlic, minced
  • 2 Tablespoons ginger, grated
  • 2 Tablespoons low sodium soy sauce

For the Veggies:

  • 1 (8 oz) mushrooms, thinly sliced (baby bellas or shiitake)
  • 1 small onion, finely chopped
  • 1 ½ cup Napa cabbage, finely shredded
  • 1 cup matchstick carrots

For the Sauce:

  • ¼ cup low sodium chicken broth
  • 1 teaspoon cornstarch
  • 1 Tablespoon sesame oil
  • ¼ cup low sodium soy sauce
  • 1 teaspoon light brown sugar

Pasta:

  • 12 oz pasta, cooked according to package directions

Instructions

Step 1: Cook the Chicken

In a large skillet, heat canola oil over high heat. Add the chicken strips, minced garlic, grated ginger, and soy sauce. Cook for 4-5 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pan, leaving any liquid or oil in the pan.

Step 2: Sauté the Vegetables

Add the sliced mushrooms and chopped onions to the pan. Cook for 3-4 minutes, or until the onions are soft and the mushrooms begin to brown. Add the shredded Napa cabbage and matchstick carrots, cooking for an additional 3 minutes.

Step 3: Prepare the Sauce

In a small bowl, whisk together the chicken broth, cornstarch, sesame oil, soy sauce, and light brown sugar. Pour this mixture over the vegetable medley and bring to a boil for 1 minute, allowing the sauce to thicken slightly.

Step 4: Combine Ingredients

Return the cooked chicken to the pan. Stir until everything is well coated with the sauce and heated through.

Step 5: Toss with Pasta

Add the cooked pasta to the pan and toss until evenly mixed with the chicken and vegetable mixture.

Step 6: Garnish and Serve

Garnish with sliced green onions and serve hot.

Notes

Serving Tips

  1. Serve Hot: Chicken Lo Mein is best enjoyed hot. Serve it immediately after cooking to ensure the noodles and vegetables are at their freshest and most flavorful.
  2. Garnishes: Add a garnish of sliced green onions or a sprinkle of sesame seeds for extra flavor and visual appeal. A drizzle of additional soy sauce or a splash of sriracha can add a touch of extra flavor if desired.
  3. Portion Control: Serve individual portions to keep the meal fresh. Use tongs to toss the noodles and ingredients together thoroughly before serving to ensure an even distribution of flavors.
  4. Side Dishes: Complement the dish with a side of steamed rice or a light salad for added variety and to make the meal more substantial.

Storage Tips

  1. Refrigeration: Allow any leftovers to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
  2. Freezing: To freeze, portion the leftovers into freezer-safe containers. This Chicken Lo Mein can be frozen for up to 2-3 months. Label the containers with the date for easy reference.
  3. Reheating:
    • In the Microwave: Transfer the portion to a microwave-safe dish, cover with a microwave-safe lid or wrap, and heat on high for 2-3 minutes, stirring halfway through. Adjust the time as needed until heated through.
    • On the Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through. You may need to add a splash of water or broth to help loosen the sauce if it has thickened during storage.
  4. Avoid Overcooking: When reheating, avoid overcooking as this can cause the noodles to become mushy. Heat until just warmed through for the best texture.

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Find it online: https://cookiespedia.com/chicken-lo-mein-2/