Description
Chicken Cordon Bleu Crescent Rolls are a simple, delicious twist on the classic chicken cordon bleu. Tender cooked chicken, Swiss cheese, and deli ham are wrapped in soft, flaky crescent dough to create a satisfying meal that comes together in just about 20 minutes. Perfect for weeknight dinners, lunchboxes, or casual gatherings, this recipe is quick, flavorful, and sure to please the whole family.
Ingredients
- 8 ounces refrigerated crescent rolls or a crescent dough sheet
- 1 teaspoon Italian seasoning
- 8 slices Swiss cheese
- 2 cooked chicken breasts, thinly sliced
- 8 slices deli ham
Honey Dijon Sauce (optional):
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 375°F. Prepare a pie pan or 9-inch baking dish with cooking spray, or line a large baking sheet with parchment paper.
- Remove crescent rolls from the can and lay out in a long rectangle, pinching seams together. If using a crescent dough sheet, roll it out flat.
- Sprinkle the dough evenly with Italian seasoning.
- Layer Swiss cheese, chicken, and ham on top of the dough.
- Roll the dough like a cinnamon roll, tucking the ingredients inside, and pinch the seam to seal. Cut into 8 to 10 rolls.
- Transfer rolls to the prepared baking dish or baking sheet. Bake for 18-20 minutes until golden brown and cooked through.
- For the Honey Dijon Sauce, mix honey and Dijon mustard in a small bowl and serve alongside the rolls if desired.
Notes
-
- Serve warm with the optional Honey Dijon Sauce for dipping.
- For a complete meal, pair with a simple green salad or roasted vegetables.
- Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 5-7 minutes to keep the crescent rolls crisp.
- Rolls can be frozen before baking; wrap individually in plastic wrap and foil, then bake directly from frozen, adding 5 extra minutes to the cooking time.