Chicken Cordon Bleu Crescent Rolls

Chicken Cordon Bleu Crescent Rolls are a simple, delicious twist on the classic chicken cordon bleu. Tender cooked chicken, Swiss cheese, and deli ham are wrapped in soft, flaky crescent dough to create a satisfying meal that comes together in just about 20 minutes. Perfect for weeknight dinners, lunchboxes, or casual gatherings, this recipe is quick, flavorful, and sure to please the whole family.

Ingredients

• 8 ounces refrigerated crescent rolls or a crescent dough sheet
• 1 teaspoon Italian seasoning
• 8 slices Swiss cheese
• 2 cooked chicken breasts, thinly sliced
• 8 slices deli ham
• Honey Dijon Sauce (optional):
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard

Instructions

• Preheat oven to 375°F. Prepare a pie pan or 9-inch baking dish with cooking spray, or line a large baking sheet with parchment paper.
• Remove crescent rolls from the can and lay out in a long rectangle, pinching seams together. If using a crescent dough sheet, roll it out flat.
• Sprinkle the dough evenly with Italian seasoning.
• Layer Swiss cheese, chicken, and ham on top of the dough.
• Roll the dough like a cinnamon roll, tucking the ingredients inside, and pinch the seam to seal. Cut into 8 to 10 rolls.
• Transfer rolls to the prepared baking dish or baking sheet. Bake for 18-20 minutes until golden brown and cooked through.
• For the Honey Dijon Sauce, mix honey and Dijon mustard in a small bowl and serve alongside the rolls if desired.

Serving and Storage Tips

• Serve warm with the optional Honey Dijon Sauce for dipping.
• For a complete meal, pair with a simple green salad or roasted vegetables.
• Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F for 5-7 minutes to keep the crescent rolls crisp.
• Rolls can be frozen before baking; wrap individually in plastic wrap and foil, then bake directly from frozen, adding 5 extra minutes to the cooking time.

Variations

• Bacon Cordon Bleu Rolls: Add 4-6 slices of cooked, crumbled bacon along with the ham and chicken for a smoky, savory flavor.
• Mushroom Swiss Rolls: Sauté thinly sliced mushrooms with a pinch of garlic and layer them with the Swiss cheese and chicken for an earthy, rich taste.
• Pesto Chicken Rolls: Spread a thin layer of basil pesto over the dough before layering cheese and chicken for an herby, flavorful twist.
• Sun-Dried Tomato & Spinach Rolls: Add chopped sun-dried tomatoes and fresh spinach leaves along with the cheese and ham for a Mediterranean flair.
• Cheesy Garlic Rolls: Mix shredded mozzarella with the Swiss cheese and sprinkle garlic powder on top of the dough for extra cheesy garlic goodness.
• Buffalo Chicken Rolls: Toss the cooked chicken with buffalo sauce before layering; serve with a side of ranch or blue cheese dressing.
• Honey Ham & Brie Rolls: Swap Swiss cheese for creamy brie and drizzle a little honey over the ham for a sweet and savory combination.
• Herb-Crusted Rolls: Mix dried herbs like thyme, rosemary, and oregano with melted butter and brush over the top of the rolls before baking for an aromatic crust.
• Caprese Cordon Bleu Rolls: Layer fresh mozzarella, sliced tomatoes, and basil along with chicken for an Italian-inspired version.
• Cheddar Jalapeño Rolls: Replace Swiss with sharp cheddar and add thin slices of jalapeño for a spicy, tangy kick.
• Breakfast Style Rolls: Use breakfast sausage instead of ham and top with a sprinkle of cheddar for a morning-friendly meal.
• BBQ Chicken & Ham Rolls: Toss chicken in your favorite BBQ sauce before layering with ham and cheese for a sweet and tangy variation.

FAQs

1. Can I use raw chicken instead of cooked?
   No, this recipe requires cooked chicken to ensure the rolls bake evenly and the chicken is fully done.
2. Can I make these ahead of time?
   Yes, you can assemble the rolls and refrigerate them for a few hours before baking.
3. Can I freeze the rolls?
   Yes, you can freeze them before baking. Wrap individually in plastic wrap and foil, then bake from frozen, adding 5 extra minutes to the cooking time.
4. Can I use shredded chicken instead of sliced chicken breasts?
   Absolutely, shredded chicken works well and makes the rolls easier to roll up.
5. What other cheeses can I use besides Swiss?
   Cheddar, provolone, mozzarella, brie, or pepper jack all work for different flavor twists.
6. Can I make this vegetarian?
   Yes, replace the chicken and ham with roasted vegetables and your choice of cheese.
7. How can I make the rolls crispier?
   Brush the tops with melted butter before baking or sprinkle a little Parmesan cheese on top.
8. Can I add extra flavors like herbs or spices?
   Yes, try garlic powder, fresh herbs like rosemary or thyme, or red pepper flakes for a little kick.
9. How long do leftovers last?
   Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
10. Can I serve these rolls with a sauce?
    Yes, Honey Dijon Sauce is classic, but you can also serve with marinara, ranch, or even a creamy mustard sauce.

These Chicken Cordon Bleu Crescent Rolls are a quick, flavorful, and satisfying meal. With tender chicken, savory ham, and melted Swiss cheese wrapped in flaky crescent dough, they are perfect for dinner, lunchboxes, or casual gatherings. Serve warm with optional Honey Dijon Sauce for an extra touch of flavor. They store well in the refrigerator for a few days and can even be frozen before baking for a convenient make-ahead option.

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