Description

Elevate your appetizer game with our irresistible Chicken Bacon Ranch Stuffed Bread, a delightful twist on the classic savory Italian bread. Packed with flavorful ingredients like tender rotisserie chicken, crispy bacon, creamy chive and onion cream cheese, and zesty Ranch dressing, this stuffed bread is guaranteed to tantalize your taste buds. Follow our simple recipe to create a mouthwatering appetizer or a satisfying snack that’s perfect for any occasion.

Ingredients

1 (16-inch) loaf Italian Bread
1 (8 oz) package chive and onion cream cheese, softened
1 cup bottled Ranch salad dressing
1 1/2 tsp garlic salt
1 tsp onion powder
3 cups rotisserie chicken, roughly chopped
6 slices bacon, cooked and crumbled
3 medium green onions, finely chopped
3 cups shredded Colby-Jack cheese, divided
1 Tbsp melted butter

Instructions

Preheat Oven:

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet nearby for the stuffed bread.

Mix Filling:

In a medium mixing bowl, beat together the softened chive and onion cream cheese, Ranch dressing, garlic salt, and onion powder until smooth and well combined.
Stir in the chopped rotisserie chicken, crumbled bacon, finely chopped green onions, and 1 cup of shredded Colby-Jack cheese by hand until thoroughly incorporated.

Prepare Bread:

Slice the Italian bread loaf in half lengthwise and hollow out some of the bread from the center of each piece to create space for the filling.

Assemble:

Sprinkle 1 cup of shredded Colby-Jack cheese on the bottom half of the hollowed-out bread.
Spread the prepared filling mixture evenly over the cheese layer.
Top the filling with the remaining 1 cup of shredded Colby-Jack cheese.
Place the top half of the bread over the filling and press gently to seal the loaf.

Final Touches:

Brush the entire surface of the stuffed bread with melted butter, ensuring an even coating.
Wrap the assembled loaf in foil, sealing it securely.

Bake:

Place the foil-wrapped loaf on the prepared baking sheet and bake in the preheated oven for 30-40 minutes, or until the bread is heated through and the cheese is melted and bubbly.

Serve:

Allow the stuffed bread to rest for 5 minutes after baking to set.
Carefully unwrap the foil and transfer the loaf to a cutting board.
Slice the Chicken Bacon Ranch Stuffed Bread into 1-inch slices and serve warm.

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes Calories: 399 kcal per serving | Servings: 16 (1-inch slices)

Notes

Serving:

Serve your Chicken Bacon Ranch Stuffed Bread warm, straight from the oven, to enjoy it at its best.
Slice the stuffed bread into individual portions and arrange them on a platter for easy serving at parties or gatherings.
Pair with a side of marinara sauce or additional Ranch dressing for dipping, if desired, to enhance the flavors even further.

Storage:

Store any leftover stuffed bread in an airtight container or tightly wrapped in foil in the refrigerator for up to 3 days.
To reheat, place the stuffed bread slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Alternatively, you can reheat individual slices in the microwave for 1-2 minutes until warm and gooey.