Chicken Bacon Ranch Stromboli

Are you craving a delectable dish that marries the irresistible flavors of chicken, bacon, and ranch dressing? Look no further than this mouthwatering Chicken Bacon Ranch Stromboli recipe! Combining the convenience of pizza dough with the savory goodness of cheese, bacon, and chicken, this delightful dish is perfect for any occasion, whether it’s a cozy family dinner or a casual get-together with friends


  • 1 lb pizza dough
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 cup cooked chicken, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1 egg (for egg wash)


  1. Preparation: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the pizza dough into a rectangle.
  2. Layering: Spread the ranch dressing evenly over the dough, leaving a small border around the edges. Layer the mozzarella cheese, bacon, chicken, and red onion over the dressing.
  3. Rolling: Roll up the dough tightly from one long side, pinching the seams to seal.
  4. Baking: Place the roll seam side down on a baking sheet lined with parchment paper. Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
  5. Bake to Perfection: Bake for 25-30 minutes, or until golden brown.
  6. Garnish and Serve: Let cool for 5 minutes before slicing. Garnish with chopped parsley for an extra burst of freshness.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Calories: 320 kcal per serving
  • Servings: 6 servings

Why You’ll Love It:

  1. Simplicity Meets Flavor: With just a handful of ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
  2. Versatile: Customize your Stromboli with your favorite toppings or use up leftovers for a creative twist. The possibilities are endless!
  3. Family-Friendly: Kids and adults alike will devour this cheesy, savory delight. It’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.
  4. Perfect for Any Occasion: Whether you’re hosting a game night, a movie marathon, or simply craving comfort food, this Chicken Bacon Ranch Stromboli is sure to satisfy your cravings.
  5. Leftovers Welcome: Enjoy leftovers the next day for a quick and tasty lunch or dinner. Simply reheat in the oven or microwave for a delicious meal on the go.


Serving Tips:

  1. Slice and Share: Serve the Chicken Bacon Ranch Stromboli hot from the oven, slicing it into generous portions for your guests to enjoy.
  2. Pairing Suggestions: Accompany your Stromboli with a crisp green salad or your favorite dipping sauce for an extra burst of flavor.
  3. Garnish with Fresh Herbs: Before serving, sprinkle some additional chopped parsley over the Stromboli for a vibrant pop of color and freshness.
  4. Presentation Matters: Arrange the sliced Stromboli on a platter or cutting board for an inviting presentation that will entice your guests to dig in.

Storage Tips:

  1. Refrigeration: If you have any leftovers, allow the Stromboli to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
  2. Reheating: To reheat leftover slices, preheat your oven to 350°F (175°C) and place the slices on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through.
  3. Freezing: For longer storage, you can freeze the Stromboli. Wrap individual slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. Label with the date and store in the freezer for up to 1 month.
  4. Thawing and Reheating: When ready to enjoy, thaw frozen slices overnight in the refrigerator. Reheat as directed above, ensuring they are heated through before serving.

By following these serving and storage tips, you can ensure that your Chicken Bacon Ranch Stromboli remains fresh, flavorful, and ready to enjoy whenever hunger strikes. Whether you’re serving it for a crowd or savoring leftovers on a busy day, these tips will help you make the most of this delicious dish!


  1. Vegetarian Option: For a meat-free version, skip the bacon and chicken and load up your Stromboli with your favorite veggies such as bell peppers, mushrooms, spinach, and tomatoes. You can also add extra cheese for a gooey, indulgent twist.
  2. Spicy Kick: Add a touch of heat by mixing some diced jalapeños or crushed red pepper flakes into the ranch dressing. You can also drizzle some hot sauce over the filling before rolling up the Stromboli for an extra fiery kick.
  3. BBQ Twist: Swap out the ranch dressing for barbecue sauce to create a BBQ Chicken Bacon Stromboli. Layer barbecue sauce, shredded chicken, crispy bacon, and your favorite cheese for a tangy and savory flavor combination.
  4. Italian Inspired: Give your Stromboli an Italian flair by using pesto sauce instead of ranch dressing. Fill it with sliced tomatoes, fresh basil leaves, cooked Italian sausage, and mozzarella cheese for a burst of Mediterranean flavors.
  5. Seafood Sensation: For a seafood twist, replace the chicken and bacon with cooked shrimp or crab meat. Add some diced bell peppers, onions, and a sprinkle of Old Bay seasoning for a delicious seafood-filled Stromboli.
  6. Breakfast Stromboli: Transform this recipe into a savory breakfast option by filling the Stromboli with scrambled eggs, cooked breakfast sausage or ham, diced potatoes, and cheddar cheese. Serve it with a side of salsa or hot sauce for an extra morning kick.
  7. Buffalo Chicken Delight: Mix shredded cooked chicken with buffalo sauce before layering it onto the pizza dough. Add crumbled blue cheese or ranch dressing, celery, and carrots for a flavorful Buffalo Chicken Stromboli.
  8. Mediterranean Twist: Create a Mediterranean-inspired Stromboli by spreading hummus on the pizza dough and topping it with roasted vegetables such as eggplant, zucchini, bell peppers, and olives. Sprinkle feta cheese and fresh herbs like oregano or thyme before rolling it up.

Get creative and experiment with different fillings and sauces to customize your Stromboli according to your taste preferences. Whether you prefer classic flavors or bold combinations, there’s no limit to the delicious variations you can create with this versatile recipe!



1. Can I use store-bought pizza dough for this recipe? Yes, store-bought pizza dough works perfectly fine for this recipe. It saves time and still yields delicious results.

2. Can I make the dough from scratch? Absolutely! If you prefer homemade dough, feel free to use your favorite pizza dough recipe to make the base for your Stromboli.

3. Can I use a different type of cheese? Certainly! While mozzarella cheese is traditional, you can experiment with different cheeses such as cheddar, provolone, or pepper jack for unique flavor variations.

4. Can I prepare the Stromboli in advance? Yes, you can assemble the Stromboli ahead of time, cover it tightly with plastic wrap, and refrigerate it until you’re ready to bake. Just remember to brush it with egg wash right before baking.

5. How do I know when the Stromboli is done baking? The Stromboli should be golden brown and crispy on the outside when done. You can also check by tapping the crust – it should sound hollow.

6. Can I freeze leftover Stromboli? Absolutely! Wrap individual slices tightly in plastic wrap or aluminum foil, then store them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.

7. Can I make a gluten-free version of this recipe? Yes, you can use gluten-free pizza dough or make your own gluten-free dough using alternative flours like almond flour or gluten-free all-purpose flour.

8. How do I reheat leftover Stromboli? To reheat, preheat your oven to 350°F (175°C) and place the slices on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through.

9. Can I add additional toppings to the Stromboli? Absolutely! Feel free to customize your Stromboli with your favorite toppings such as sliced mushrooms, bell peppers, olives, or even pineapple for a unique twist.

10. Can I make a vegetarian version of this recipe? Yes, simply omit the bacon and chicken and load up your Stromboli with an assortment of your favorite veggies and cheese for a delicious vegetarian option.

Indulge in the cheesy, savory goodness of this Chicken Bacon Ranch Stromboli and elevate your dining experience to new heights. With its irresistible combination of flavors and easy preparation, this recipe is a must-try for any food lover!