Description
Get ready to tantalize your taste buds with our mouthwatering Chicken Bacon Ranch Sliders recipe! These savory sliders feature tender shredded chicken, crispy bacon, and creamy Ranch dressing sandwiched between sweet Hawaiian rolls, creating a flavor explosion that will leave you craving more. Perfect for parties, game days, or a quick and satisfying meal, these sliders are sure to be a hit with family and friends alike.
Ingredients
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups shredded cheddar cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat and Prepare:
- Preheat the oven to 350°F (175°C). Grease a 9×13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.
- Mix Chicken Filling:
- In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese until well mixed.
- Layer Chicken Mixture:
- Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan.
- Add Cheese and Top Rolls:
- Sprinkle shredded cheddar cheese over the chicken mixture. Place the top half of the rolls on top to form sandwiches.
- Brush with Garlic Butter:
- In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter over the top of the rolls.
- Bake to Perfection:
- Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
- Serve and Enjoy:
- Remove foil and serve the Chicken Bacon Ranch Sliders warm, ready to be enjoyed by all!
Notes
- Serve with Sides: Accompany your Chicken Bacon Ranch Sliders with a variety of sides such as potato salad, coleslaw, or a fresh green salad for a well-rounded meal that satisfies all tastes.
- Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or chives over the sliders before serving for a pop of color and added freshness that enhances their visual appeal.
- Customize Toppings: Personalize your sliders by adding extra toppings such as sliced tomatoes, lettuce, avocado, or pickles for additional flavor and texture.
- Make Ahead for Parties: Prepare the sliders ahead of time, cover them tightly with foil, and refrigerate until ready to bake. This allows for easy assembly and quick baking when guests arrive.
- Reheat for Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
- Freeze for Future Enjoyment: Wrap individual sliders tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Serve as Appetizers: Cut the sliders into smaller portions and serve them as bite-sized appetizers for parties or gatherings. They’re sure to be a hit with guests of all ages.
- Pack for Picnics or Lunches: Pack leftover sliders in lunchboxes or picnic baskets for a convenient and delicious meal on the go. Pair them with fresh fruit, chips, or veggies for a complete and satisfying lunch option.
- Toast for Extra Crunch: For an extra crispy texture, toast the assembled sliders in a preheated oven for a few minutes before serving. This adds a delightful crunch to the Hawaiian rolls.
- Experiment with Sauces: Get creative with dipping sauces such as barbecue sauce, honey mustard, or buffalo sauce for added flavor variety. Serve the sauces on the side for dipping or drizzle them over the sliders before baking for a flavor boost.
