Chicken Bacon Ranch Pasta

by

Indulge in the ultimate comfort food with this Chicken Bacon Ranch Pasta recipe. This creamy, cheesy dish combines tender chicken, crispy bacon, and perfectly cooked pasta, all enveloped in a rich ranch-flavored sauce. Ideal for busy weeknights or a cozy family dinner, this recipe is sure to become a favorite in your household.

Ingredients:

  • 2 cups cheddar cheese, shredded
  • 6 strips bacon
  • Salt/Pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Directions:

  1. Cook the Bacon:
    • In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve the drippings, and roughly chop the bacon once cooled.
  2. Prepare the Chicken:
    • Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear the chicken in the reserved bacon drippings over medium-high heat until golden and cooked through. Let rest and then cube.
  3. Boil the Pasta:
    • Cook the pasta in boiling salted water until al dente. Drain and set aside.
  4. Make the Sauce:
    • In the same skillet, melt the butter and sauté the minced garlic until fragrant. Add the flour and cook for a minute. Gradually add the half and half, stirring continuously until the sauce thickens. Stir in the ranch seasoning and shredded cheddar cheese until the sauce is smooth and creamy.
  5. Combine:
    • Add the cooked pasta to the sauce and mix well. Then, add the cubed chicken and chopped bacon. Stir everything together until well combined. Garnish with extra bacon if desired. Serve warm.
  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Calories: 552 kcal per serving
  • Servings: 6

Serving and Storage Tips

Serving:

  • Garnish: For an added touch, garnish with freshly chopped parsley or chives.
  • Side Dish: Pair with a simple green salad or garlic bread to complete the meal.
  • Serve Warm: Ensure the pasta is served warm for the best taste experience.

Storage:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat: Reheat in a skillet over low heat, adding a splash of milk or cream to maintain the creamy consistency.
  • Freeze: While fresh is best, you can freeze portions for up to 1 month. Thaw in the refrigerator before reheating.

Variations:

  1. Southwest Chicken Bacon Ranch Pasta: Add black beans, corn, and diced bell peppers for a Southwest-inspired twist. Top with a sprinkle of chili powder and fresh cilantro.
  2. Greek Chicken Bacon Ranch Pasta: Incorporate Kalamata olives, cherry tomatoes, and crumbled feta cheese. Season with oregano and a squeeze of lemon juice.
  3. Alfredo Chicken Bacon Ranch Pasta: Substitute the cheddar cheese with Parmesan and use a creamy Alfredo sauce base for a rich and decadent version.
  4. Carbonara Chicken Bacon Ranch Pasta: Mix in egg yolks and extra Parmesan cheese with the hot pasta and sauce for a carbonara-style creamy texture.
  5. Ranch Mac and Cheese: Use elbow macaroni and add extra cheese for a macaroni and cheese version with a ranch twist.
  6. Chicken Bacon Ranch Casserole: Layer the pasta, chicken, bacon, and sauce in a baking dish. Top with breadcrumbs and bake until golden and bubbly.
  7. Spicy Sriracha Chicken Bacon Ranch Pasta: Add a few tablespoons of Sriracha sauce to the ranch mix for a spicy kick.
  8. Balsamic Chicken Bacon Ranch Pasta: Drizzle balsamic glaze over the finished dish for a sweet and tangy flavor contrast.
  9. Buffalo Ranch Chicken Pasta: Mix in buffalo sauce and blue cheese crumbles for a tangy and spicy buffalo chicken flavor.
  10. Sun-Dried Tomato Chicken Bacon Ranch Pasta: Add chopped sun-dried tomatoes for a burst of tangy sweetness.
  11. Lemon Herb Chicken Bacon Ranch Pasta: Add a tablespoon of lemon zest and a squeeze of lemon juice for a fresh, citrusy flavor.
  12. Chicken Bacon Ranch Broccoli Pasta: Include steamed broccoli florets for added texture and nutrition.
  13. Chicken Bacon Ranch Spinach Pasta: Stir in fresh baby spinach leaves at the end of cooking until wilted for a healthy addition.
  14. Chicken Bacon Ranch Tortellini: Use cheese-filled tortellini instead of rotini for a stuffed pasta variation.
  15. Chicken Bacon Ranch Spaghetti Squash: Replace pasta with roasted spaghetti squash for a low-carb option.
  16. Chicken Bacon Ranch Zoodles: Substitute pasta with zucchini noodles for a light and healthy alternative.
  17. Avocado Chicken Bacon Ranch Pasta: Top the dish with sliced avocado for a creamy, fresh flavor.
  18. Truffle Chicken Bacon Ranch Pasta: Drizzle truffle oil over the finished dish for an indulgent and aromatic variation.
  19. Chicken Bacon Ranch Cauliflower Pasta: Use roasted cauliflower florets in place of pasta for a gluten-free option.
  20. Creamy Pesto Chicken Bacon Ranch Pasta: Mix in a few tablespoons of basil pesto with the ranch sauce for a herby, flavorful twist.
  1. Mediterranean Chicken Bacon Ranch Pasta: Add artichoke hearts, sun-dried tomatoes, and crumbled feta cheese. Top with fresh basil or oregano.
  2. Cajun Chicken Bacon Ranch Pasta: Season the chicken with Cajun seasoning and add sliced andouille sausage for a spicy, Southern-inspired twist.
  3. Asian-Inspired Chicken Bacon Ranch Pasta: Incorporate soy sauce, sesame oil, and sliced green onions. Top with sesame seeds for an Asian flair.
  4. BBQ Chicken Bacon Ranch Pasta: Mix in BBQ sauce with the ranch dressing and top with shredded cheese and crispy onion straws.
  5. Taco Chicken Bacon Ranch Pasta: Add taco seasoning to the chicken and mix in black beans, corn, and diced tomatoes. Top with crushed tortilla chips.

These variations allow you to customize the Chicken Bacon Ranch Pasta to suit different tastes and dietary preferences, ensuring there’s always a new and exciting way to enjoy this comforting dish.

 FAQs:

  1. Can I use a different type of pasta? Yes, any pasta shape will work, but rotini, penne, or fusilli are great for holding the sauce.
  2. Is there a substitute for half and half? You can use heavy cream or a mixture of milk and cream for a similar texture.
  3. Can I make this dish ahead of time? Yes, you can prepare the components ahead and combine them just before serving.
  4. How can I make this dish lighter? Use turkey bacon, light cheese, and substitute half and half with whole milk.
  5. Can I use pre-cooked chicken? Yes, leftover or rotisserie chicken works well and can save time.
  6. Is there a vegetarian version? Skip the chicken and bacon, and add more vegetables or plant-based protein.
  7. Can I use fresh ranch dressing instead of dry seasoning? Yes, but adjust the amount to taste and reduce the amount of half and half accordingly.
  8. What’s the best way to reheat leftovers? Reheat in a skillet over low heat with a splash of milk or cream to maintain the sauce’s creaminess.
  9. Can I add other herbs and spices? Absolutely, feel free to customize with your favorite herbs and spices.
  10. How do I prevent the pasta from becoming mushy? Cook the pasta al dente and avoid overcooking when mixing with the sauce and chicken.

Enjoy this creamy, flavorful Chicken Bacon Ranch Pasta for a satisfying meal that’s sure to please the whole family!

Chicken Bacon Ranch Pasta is a delightful and comforting dish that combines the savory flavors of tender chicken, crispy bacon, and creamy ranch sauce. With its quick preparation and versatile variations, it’s a perfect choice for busy weeknights, casual family dinners, or even special occasions. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe offers a straightforward and delicious way to enjoy a classic comfort food with a twist.