Name: Chicken Bacon Ranch Casserole
Ingredients: 1 pound penne pasta, cooked and drained; 1 cup sour cream; 1 ounce packet Ranch seasoning; 2 cups shredded chicken, cooked; 22 ounce jar homestyle Alfredo sauce; 10.5 ounce can cream of chicken soup; 2 cups mozzarella cheese, grated (divided); 6 strips bacon, cooked and chopped; 2 green onions, chopped

Description

If you’re in the mood for a comforting, flavorful dish that’s sure to please everyone at the table, this Chicken Bacon Ranch Casserole is the perfect choice. With a creamy combination of penne pasta, shredded chicken, crispy bacon, and a zesty ranch flavor, this casserole will quickly become a family favorite. It’s a great option for a weeknight dinner or a potluck gathering.

Ingredients

1 pound penne pasta, cooked and drained
1 cup sour cream
1 ounce packet Ranch seasoning
2 cups shredded chicken, cooked
22 ounce jar homestyle Alfredo sauce
10.5 ounce can cream of chicken soup
2 cups mozzarella cheese, grated (divided)
6 strips bacon, cooked and chopped
2 green onions, chopped

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked pasta, sour cream, Ranch seasoning, shredded chicken, Alfredo sauce, cream of chicken soup, and 1 cup of grated mozzarella cheese. Mix well until all ingredients are evenly combined.
Grease a 9×13-inch casserole dish with cooking spray, then pour the pasta mixture into the dish, spreading it out evenly.
Cover the casserole dish with foil and bake for 25 minutes.
Remove the foil from the dish, then sprinkle the remaining grated mozzarella cheese, chopped bacon, and green onions evenly over the top.
Return the uncovered casserole to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Serve the Chicken Bacon Ranch Casserole hot, and enjoy the delicious flavors!

Notes

Serving Suggestions

Serve the Chicken Bacon Ranch Casserole hot with a side of garlic bread or a fresh green salad for a complete meal.
Garnish with extra chopped green onions or fresh parsley for added flavor and color.
Pair with roasted vegetables like broccoli or asparagus to balance the richness of the dish.

Storage Instructions

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F until warmed through.
Freezing: To freeze, let the casserole cool completely, then wrap tightly in plastic wrap and foil. Store for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in the oven at 350°F for about 20 minutes or until heated through. If using a microwave, heat in 30-second intervals, stirring in between to ensure even warming.