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CHICKEN BACON RANCH CASSEROLE

  • Author: IBA

Description

Chicken Bacon Ranch Casserole is the perfect blend of creamy Alfredo sauce, savory bacon, and tender chicken, all brought together with the classic flavor of Ranch seasoning. This dish is a crowd-pleaser, making it an excellent choice for family dinners or potlucks. Not only is it packed with flavor, but it’s also easy to prepare, ensuring a stress-free cooking experience.

Ingredients

  • 1/2 lb bacon, cooked and chopped
  • 1 lb chicken, boneless/skinless, diced
  • 1 tablespoon olive oil
  • 1 packet dry Ranch dressing mix
  • 8 oz pasta (shells recommended)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • Salt/pepper, to taste
  • 14.5 oz Alfredo sauce

Instructions

  1. Preheat Oven: Preheat oven to 375°F and grease a 9 x 9 baking dish.
  2. Cook Bacon: Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes. Drain grease and place bacon on paper towel to absorb remaining grease.
  3. Prepare Chicken: In a gallon-size Ziploc bag, add olive oil, diced chicken (raw), and Ranch mix. Shake to coat thoroughly. Add chicken to skillet and cook until no longer pink.
  4. Cook Pasta: In a pot of boiling water, cook pasta until al dente. Drain water and add pasta to the greased baking dish.
  5. Combine Ingredients: Add cooked chicken and Alfredo sauce to the pasta. Sprinkle both cheeses, bacon, and salt/pepper over the top.
  6. Bake: Place dish into preheated oven. Bake until bubbly and cheese is melted, about 15 minutes.
  7. Serve: Remove from oven and serve. Enjoy!

Notes

Serving Tips:

  • Side Dishes: Serve your Chicken Bacon Ranch Casserole with a crisp green salad, steamed vegetables, or garlic bread to complement the rich flavors of the dish.
  • Garnish: Add a sprinkle of fresh parsley or green onions on top of the casserole for a burst of color and a touch of freshness.
  • Portion Control: For a more elegant presentation, serve individual portions in ramekins or small baking dishes.

Storage Tips:

 

  • Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Ensure it’s fully cooled before refrigerating to maintain the best texture and flavor.
  • Freezing: To freeze, place the casserole in a freezer-safe container or wrap it tightly with aluminum foil and plastic wrap. Freeze for up to 3 months. For best results, thaw in the refrigerator overnight before reheating.
  • Reheating: Reheat the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also reheat individual portions in the microwave, covered with a microwave-safe lid, for 2-3 minutes or until hot.

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Find it online: https://cookiespedia.com/chicken-bacon-ranch-casserole-3/