Chicken Avocado Ranch Burritos

Indulge in a burst of flavors with our tantalizing Chicken Avocado Ranch Burritos recipe. Packed with tender shredded chicken, creamy avocado, zesty ranch dressing, and vibrant veggies, these burritos are a culinary delight that will tantalize your taste buds. Whether you’re looking for a quick weeknight dinner or a satisfying lunch option, these burritos are sure to please. Let’s dive into the recipe and discover how to whip up this scrumptious meal in no time.


  • 2 cups cooked shredded chicken
  • 1 avocado, diced
  • 1/4 cup ranch dressing
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • Sour cream, for serving
  • Salsa, for serving


  1. Prepare Chicken Avocado Mixture: In a mixing bowl, combine shredded chicken, diced avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix until well combined.
  2. Warm Tortillas: Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
  3. Assemble Burritos: Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla. Top with shredded lettuce and cheddar cheese.
  4. Roll Up Burritos: Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
  5. Serve: Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.

Prep Time: 15 minutes
Cooking Time: 5 minutes (if chicken is not already cooked)
Total Time: 20 minutes
Servings: Makes 4 burritos

Serving and Storage Tips:

  1. Fresh Garnish: Sprinkle with chopped fresh parsley or green onions before serving for an extra burst of flavor and color.
  2. Avocado Preservation: To prevent avocado from browning, store the diced avocado with the pit or squeeze extra lime juice over it before mixing.
  3. Secure Wrapping: Wrap each burrito tightly in foil or parchment paper to maintain its shape and keep the filling intact.
  4. Meal Prep Friendly: These burritos are perfect for meal prep! Make a batch ahead of time and store them in the refrigerator for quick and convenient meals throughout the week.
  5. Reheating: Reheat burritos in the oven at 350°F (175°C) for 10-15 minutes or until heated through, ensuring a crispy exterior.
  6. Make-Ahead: Prepare the chicken avocado ranch mixture in advance and assemble the burritos just before serving to maintain freshness.
  7. Freezing Option: Wrap individual burritos in plastic wrap and foil before freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.
  8. Portable Snack: Pack individual burritos in lunch containers for a satisfying and portable meal option for school, work, or picnics.
  9. Salad Conversion: Skip the tortillas and serve the chicken avocado ranch mixture over a bed of lettuce for a refreshing salad variation.
  10. Party Platter Idea: Slice the burritos into bite-sized pieces and arrange them on a platter with toothpicks for a crowd-pleasing appetizer.

These tips will help you enjoy your Chicken Avocado Ranch Burritos to the fullest, whether you’re serving them for a quick weeknight dinner or packing them for lunch on the go.

variations :

  1. BBQ Chicken: Replace ranch dressing with barbecue sauce and add grilled chicken for a smoky flavor.
  2. Greek Inspired: Use tzatziki sauce instead of ranch dressing and add diced cucumbers, tomatoes, and feta cheese for a Mediterranean twist.
  3. Buffalo Chicken: Toss shredded chicken in buffalo sauce and mix with diced avocado for a spicy kick.
  4. Tex-Mex Style: Add black beans, corn, and diced bell peppers to the filling, and top with salsa and guacamole.
  5. Asian Fusion: Use teriyaki sauce instead of ranch dressing, add stir-fried chicken, and top with sliced avocado and shredded cabbage.
  6. Caprese Burritos: Combine diced tomatoes, fresh mozzarella cheese, and basil leaves with shredded chicken and avocado, drizzled with balsamic glaze.
  7. Spicy Chipotle: Mix shredded chicken with chipotle mayo, diced jalapeños, and avocado slices for a fiery flavor.
  8. Southwest Fiesta: Incorporate seasoned ground beef or turkey, black beans, corn, and diced avocado, served with a dollop of sour cream and salsa.
  9. Hawaiian Twist: Add diced pineapple, shredded coconut, and teriyaki-glazed chicken for a taste of the tropics.
  10. Mediterranean Medley: Fill burritos with hummus, grilled chicken, kalamata olives, roasted red peppers, and avocado slices.
  11. Italian Inspired: Use pesto instead of ranch dressing, add sliced grilled chicken, sun-dried tomatoes, and fresh spinach leaves.
  12. Breakfast Burrito: Scramble eggs with diced bacon or sausage, add shredded cheese, avocado slices, and salsa for a hearty morning meal.
  13. Vegetarian Delight: Replace chicken with grilled portobello mushrooms or sautéed vegetables like bell peppers, zucchini, and onions.
  14. Cajun Creole: Season shredded chicken with Cajun spices, mix with diced avocado, and top with diced tomatoes and green onions.
  15. California Roll Burritos: Combine cooked sushi rice, imitation crab meat, avocado slices, cucumber sticks, and a drizzle of spicy mayo for a sushi-inspired twist.

These variations offer a diverse array of flavors and ingredients to suit different tastes and preferences while keeping the essence of the Chicken Avocado Ranch Burritos intact. Enjoy experimenting with these delicious twists!


  1. Can I use pre-cooked chicken for this recipe? Yes, pre-cooked chicken, such as rotisserie chicken or leftover chicken, works perfectly fine for this recipe and saves you time.
  2. How can I prevent the burritos from becoming soggy? To prevent sogginess, make sure to drain excess liquid from the tomatoes and onions before mixing them with the other ingredients. Additionally, avoid overfilling the burritos with wet ingredients.
  3. Can I prepare these burritos ahead of time? Absolutely! These burritos are great for meal prep. You can prepare the filling ahead of time and assemble the burritos just before serving to keep them fresh.
  4. Can I use a different dressing instead of ranch? Yes, feel free to experiment with different dressings to suit your taste preferences. Some delicious alternatives include chipotle ranch, cilantro lime dressing, or even salsa verde for a tangy kick.
  5. Are whole wheat tortillas a suitable alternative? Yes, whole wheat tortillas can be used as a healthier alternative to traditional flour tortillas, providing extra fiber and nutrients.
  6. Can I omit the cheese? Yes, if you prefer a dairy-free option or simply don’t enjoy cheese, you can omit it from the recipe without sacrificing flavor.
  7. Can I grill the burritos instead of baking them? Absolutely! Grilling the burritos adds a delicious smoky flavor and creates a crispy texture. Simply grill over medium heat for a few minutes on each side until golden brown.
  8. How long will leftover burritos last in the refrigerator? Leftover burritos can be stored in the refrigerator for 3-4 days. Make sure to wrap them tightly in foil or plastic wrap to maintain their freshness.
  9. Can I add additional vegetables to the filling? Yes, you can customize the filling by adding your favorite vegetables such as bell peppers, corn, or spinach for extra flavor and nutrition.
  10. Can I make these burritos spicy? Yes, you can add diced jalapeños, hot sauce, or chili powder to the filling for a spicy kick. Adjust the amount according to your preference for heat.

With the perfect balance of savory chicken, creamy avocado, and tangy ranch dressing, these Chicken Avocado Ranch Burritos are a culinary masterpiece that promises to satisfy your cravings. Quick to prepare and bursting with flavor, they are an ideal option for any mealtime occasion. So, gather your ingredients and get ready to savor every delicious bite of these mouthwatering burritos!