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Chicken and Rice Soup


  • Author: IBA

Description

There’s nothing quite like a warm bowl of Chicken and Rice Soup to soothe your soul on a chilly day or when you’re under the weather. Packed with tender chicken, hearty rice, and a medley of vegetables, this soup is a simple yet flavorful dish that brings warmth and nourishment to the table.


Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 cups chicken broth
  • 1 cup uncooked long-grain white rice
  • 2 cups cooked, shredded chicken
  • Fresh parsley for garnish

Instructions

  • In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
  • Stir in the minced garlic, dried thyme, oregano, salt, and pepper. Cook for an additional minute until fragrant.
  • Pour in the chicken broth and bring the mixture to a boil. Add the uncooked rice, reduce the heat to low, and cover the pot. Let the soup simmer for about 20 minutes, or until the rice is tender.
  • Mix in the shredded chicken and continue to cook until heated through.
  • Taste the soup and adjust the seasoning as needed. Serve hot, garnished with fresh parsley for a pop of color and flavor.

Notes

Serving Suggestions

  • Serve the soup hot with a side of crusty bread or buttered rolls for a complete meal.
  • Garnish each bowl with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra layer of flavor.
  • Add a squeeze of lemon juice for a bright, zesty kick.

Storage Tips

  1. Refrigeration:
    • Allow the soup to cool completely before transferring it to an airtight container.
    • Store in the refrigerator for up to 3-4 days.
  2. Freezing:
    • If you plan to freeze the soup, consider cooking the rice separately. Rice can become mushy when frozen and reheated.
    • Store the soup base (without the rice) in a freezer-safe container for up to 3 months. Add freshly cooked rice when reheating.
  3. Reheating:
    • Reheat the soup gently on the stove over medium heat, stirring occasionally to prevent sticking.
    • If the soup has thickened too much, add a splash of chicken broth or water to reach your desired consistency.

By following these tips, you can enjoy the comforting flavors of Chicken and Rice Soup anytime!