Description

If you’re a fan of classic chicken and dumplings but are looking for a faster, more convenient way to enjoy this comfort food, this Chicken and Dumpling Casserole recipe is the perfect solution! Made with pulled rotisserie chicken and simple ingredients like self-rising flour and chicken broth, this casserole is not only quick but incredibly delicious. The best part? It requires no stirring, and the dumplings form naturally as the casserole bakes, making it a breeze to prepare. Whether you’re making it for a busy weeknight dinner or a family gathering, this dish is sure to become a favorite!

Ingredients

Pulled chicken from a rotisserie chicken (no skin)
1 stick of butter, melted
1 cup of milk
1 cup of self-rising flour (this is a must for the recipe to work)
2 cups of chicken broth
1 can of condensed cream of chicken soup

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and prepare your 9×13-inch baking dish by lightly greasing it.
Prepare the Chicken: Shred the chicken from a rotisserie chicken, discarding the skin, and spread it evenly in the bottom of the prepared baking dish.
Add Butter and Season: Pour the melted butter evenly over the chicken and season with a pinch of salt and pepper for flavor.
Make the Batter: In a medium bowl, whisk together the milk and self-rising flour. Slowly pour this mixture evenly over the chicken—do not stir!
Prepare the Broth Mixture: In the same bowl, whisk together the chicken broth and cream of chicken soup. Slowly pour this mixture evenly over the chicken and batter. Again, do not stir!
Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 45 minutes.
Rest Before Serving: After baking, let the casserole sit for at least 5 minutes to allow the dumplings to finish forming. The longer it sits, the more dumplings you get, and it tastes just as good the next day!

Notes

Serving Tips

Pair with Sides: This casserole is a hearty dish on its own, but it pairs beautifully with a side salad or roasted vegetables to balance out the richness. You can also serve it with a warm crusty bread to soak up the delicious sauce.
Top with Fresh Herbs: Garnish your casserole with some freshly chopped parsley or thyme for a pop of color and added flavor. It also adds a fresh contrast to the rich, savory dish.
Serve with a Creamy Sauce: For an extra creamy touch, serve the casserole with a dollop of sour cream or a drizzle of creamy ranch dressing.

Storage Tips

Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. The longer it sits, the more the dumplings will soak up the flavors, making it even more delicious the next day!
Freezing: To freeze, let the casserole cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, bake it in the oven at 350°F (175°C) until warmed through, about 30-40 minutes. If frozen, you may want to cover it with foil for the first 20 minutes to prevent over-browning.
Reheating: If reheating leftovers in the microwave, be sure to cover the casserole with a microwave-safe lid or plastic wrap to retain moisture. Heat in 30-second intervals until hot throughout.