Description
Satisfy your cravings with our delectable Creamy Chicken and Broccoli Delight Pasta recipe. Bursting with flavors and textures, this dish is a perfect balance of tender chicken, vibrant broccoli, and creamy sauce enveloping every bite of pipe rigate pasta. Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe is sure to impress. Let’s dive into how to create this culinary masterpiece!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons butter
- 16 ounces pipe rigate pasta (or your favorite pasta)
- 2 cups broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2½ cups milk
- 2 cups vegetable broth
- ¼ cup all-purpose flour
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- 2 cups sharp cheddar cheese
- 3-ounce bag sun-dried tomatoes, coarsely chopped
Instructions
- Prepare the Pasta and Broccoli: In a large pot, cook the pasta according to package instructions for al dente. During the last three minutes of cooking, add the broccoli florets to the pot. Once cooked, drain the pasta and broccoli, then return them to the pan. Stir in the chopped sun-dried tomatoes.
- Cook the Chicken Mixture: In a large skillet or frying pan, melt the butter over medium heat. Add the chicken breasts, diced onions, minced garlic, Slap Ya Mama® seasoning, black pepper, garlic powder, smoked paprika, and red pepper flakes. Cook until the chicken is thoroughly cooked and the onions are tender.
- Create the Creamy Sauce: Sprinkle the flour over the chicken mixture and stir to combine. Cook for an additional 1-2 minutes. Gradually pour in the milk and vegetable broth, stirring continuously. Bring the mixture to a boil over medium heat. Once the sauce has thickened slightly, add the sharp cheddar cheese and stir until melted and combined.
- Combine and Serve: Pour the creamy sauce over the cooked pasta, broccoli, and sun-dried tomatoes. Stir gently to coat everything evenly with the sauce. Serve warm, optionally accompanied by a side salad or crusty bread with butter or garlic bread.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 640 kcal
- Servings: 4 servings
Notes
- Presentation is Key: When serving your creamy chicken and broccoli pasta, consider garnishing with a sprinkle of freshly chopped parsley or a drizzle of extra-virgin olive oil for a touch of freshness and flavor. You can also add a sprinkle of grated Parmesan cheese for an extra layer of richness.
- Family Style or Individual Plates: Decide whether you want to serve this dish family-style, allowing everyone to dig in from a communal bowl, or plated individually for a more elegant presentation. Either way, make sure to distribute the chicken, broccoli, and pasta evenly for a balanced meal.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator. This dish reheats beautifully, either in the microwave or on the stovetop. You may need to add a splash of milk or broth when reheating to restore the creamy consistency of the sauce.
- Freezing Options: While this dish is best enjoyed fresh, you can freeze any leftover portions for future meals. Transfer cooled pasta into freezer-safe containers or resealable bags, making sure to remove as much air as possible to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator before reheating.
- Pairing Suggestions: Serve your creamy chicken and broccoli pasta alongside a crisp green salad dressed with vinaigrette or a tangy balsamic glaze. For a heartier meal, add a side of garlic bread or crusty Italian bread for dipping into the sauce.
- Adapt to Dietary Needs: Feel free to customize this recipe to suit your dietary preferences or restrictions. You can use whole wheat pasta for added fiber, substitute dairy-free cheese for a lactose-free option, or incorporate additional vegetables such as bell peppers or spinach for extra nutrition.
