Description

Are you craving a comforting and delicious meal that combines the goodness of lasagna with the flavors of chicken and broccoli? Look no further than this Chicken and Broccoli Lasagna recipe! Perfect for family dinners or special gatherings, this dish is sure to become a favorite.

Ingredients

9 lasagna noodles
4 boneless chicken breasts, cut into small cubes
12 oz. bag of frozen broccoli, thawed
8 oz. shredded mozzarella cheese
1 cup grated parmesan cheese
1 small onion, chopped
2 cloves minced garlic
1/4 tsp. plus 1 tablespoon salt
1 cup chicken broth
1 1/2 cups full-fat milk
1 tsp. dried basil
2 tbsp. olive oil
5 tbsp. butter
5 tbsp. flour

Instructions

Prepare the Lasagna Noodles:
- Bring a large pot of water to a boil, add 1 tablespoon of salt, and cook the lasagna noodles according to package instructions until al dente. Drain, rinse with cold water, and set aside.
Cook the Chicken and Broccoli:
- In a medium skillet, heat olive oil over medium heat. Add the cubed chicken breasts and cook until fully cooked through. Add the thawed broccoli, chopped onion, and minced garlic. Cook until the onions are translucent. Remove from heat and set aside.
Make the Sauce:
- In another saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to make a roux. Gradually whisk in chicken broth and milk. Cook, stirring constantly, until the sauce begins to thicken and coats the back of a spoon. Remove from heat and stir in dried basil, 1/4 teaspoon of salt, grated parmesan cheese, and 1/4 cup of shredded mozzarella cheese. Add the cooked chicken and broccoli mixture to the sauce, mixing well.
Assemble the Lasagna:
- Preheat your oven to 375°F (190°C). Lightly grease a 9″x13″ baking dish.
- Spread a layer of cooked lasagna noodles evenly on the bottom of the prepared baking dish. Spoon a generous layer of the chicken and broccoli sauce mixture over the noodles. Sprinkle with a quarter of the remaining shredded mozzarella cheese. Repeat for a second layer, ending with a final layer of noodles on top.
- Pour any remaining sauce over the top layer of noodles and sprinkle with the remaining shredded mozzarella cheese.
Bake:
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes, or until the lasagna is golden brown and bubbling.
Enjoy:
- Remove from the oven and let it cool slightly before serving. Garnish with fresh basil or parsley if desired. Serve hot and enjoy this delicious Chicken and Broccoli Lasagna with your loved ones!

Notes

Once you’ve prepared this delicious Chicken and Broccoli Lasagna, here are some tips to enhance your serving experience and ensure it stays fresh for later:

Serving Suggestions:
- Serve the Chicken and Broccoli Lasagna hot, directly from the oven for the best taste and texture.
- Garnish with fresh basil or parsley to add a pop of color and freshness to the dish.
- Pair with a crisp green salad dressed lightly with vinaigrette for a balanced meal.
Storage Tips:
- If you have leftovers, allow the lasagna to cool completely before storing.
- Store leftovers in an airtight container or tightly covered with foil in the refrigerator for up to 3-4 days.
- To reheat, place individual portions in the microwave or oven until heated through. Cover with foil to prevent drying out.
Freezing Instructions:
- This Chicken and Broccoli Lasagna freezes well. After assembling but before baking, cover tightly with foil and freeze for up to 2-3 months.
- When ready to enjoy, thaw overnight in the refrigerator and bake as directed. You may need to add a few extra minutes of baking time if baking from frozen.
Meal Prep Tip:
- Prepare the lasagna ahead of time, refrigerate or freeze, and bake when ready to serve for a convenient meal solution.

By following these serving and storage tips, you can enjoy the flavors of this Chicken and Broccoli Lasagna freshly made or as a convenient leftover meal option. Whether for a cozy family dinner or a gathering with friends, this dish is sure to impress!