Discover a comforting and flavorful meal with this Chicken and Broccoli Baked Alfredo recipe. Perfectly cooked rigatoni pasta, tender shredded chicken, and vibrant broccoli florets are enveloped in creamy Alfredo sauce, topped with a blend of mozzarella and Parmesan cheeses. Baked to golden perfection, this dish is sure to become a family favorite for dinner any night of the week.
Ingredients:
- 1 pound rigatoni
- 1 rotisserie chicken, shredded
- 2 cups Alfredo sauce
- 1 1/2 cups broccoli florets
- 1 cup mozzarella cheese, hand shredded
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon garlic powder
Directions:
- Preheat oven to 350°F (175°C).
- Boil the pasta in salted water until 3-4 minutes under al dente.
- Add the chopped broccoli to the boiling pasta water and cook until pasta is al dente.
- Drain the pasta and broccoli, then transfer to a 9×13-inch baking dish.
- Add shredded chicken, Alfredo sauce, salt, pepper, and garlic powder to the dish.
- Mix until evenly combined, then top with Parmesan and mozzarella cheese.
- Bake uncovered for 25 minutes, until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Nutrition Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
Serving and Storage Tips:
Serving Tips
- Garnish Suggestions: Sprinkle with chopped fresh parsley or basil for a burst of color and freshness before serving.
- Side Pairings: Serve alongside a crisp green salad tossed with vinaigrette or garlic bread for a complete meal.
- Individual Portions: Scoop into individual ramekins for a personalized presentation when serving guests.
- Make-Ahead: Prepare the dish in advance and refrigerate before baking for a convenient meal prep option.
Storage Tips
- Refrigeration: Store any leftovers tightly covered in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat individual servings in the microwave or oven until heated through. Add a splash of milk or Alfredo sauce to maintain creaminess.
- Avoid Overheating: To prevent the pasta from becoming too soft, reheat gently and stir occasionally.
By following these serving and storage tips, you can enjoy the delicious flavors of Chicken and Broccoli Baked Alfredo whenever you crave a comforting and satisfying meal. Whether freshly baked or reheated, this dish is sure to please your taste buds and make mealtime easy and enjoyable.
Variations:
1. Spinach and Artichoke Alfredo
- Ingredients: Substitute broccoli with chopped spinach and canned artichoke hearts. Add a dash of nutmeg for a warm, earthy flavor.
- Topping: Sprinkle with grated Parmesan and breadcrumbs mixed with melted butter for a crispy topping.
2. Bacon and Mushroom Alfredo
- Ingredients: Add crispy cooked bacon pieces and sautéed mushrooms to the pasta mixture before baking.
- Flavor Enhancement: Stir in a teaspoon of dried thyme or rosemary for added depth of flavor.
3. Sun-Dried Tomato and Chicken Alfredo
- Ingredients: Mix in chopped sun-dried tomatoes (drained if oil-packed) with shredded chicken and Alfredo sauce.
- Garnish: Top with crumbled feta cheese and fresh basil leaves just before serving.
4. Pesto Chicken Alfredo
- Ingredients: Combine shredded chicken with Alfredo sauce and a few tablespoons of pesto sauce.
- Additional Flavor: Toss in halved cherry tomatoes and fresh baby spinach leaves for a vibrant touch.
5. Mediterranean Alfredo
- Ingredients: Use whole wheat pasta and add diced roasted red peppers, Kalamata olives, and crumbled feta cheese to the pasta mixture.
- Herbal Finish: Sprinkle with chopped fresh oregano or parsley for a Mediterranean flair.
6. Buffalo Chicken Alfredo
- Ingredients: Toss shredded chicken with buffalo sauce before mixing with Alfredo sauce and pasta.
- Spicy Kick: Drizzle extra buffalo sauce over the top before baking and garnish with blue cheese crumbles.
7. Shrimp and Asparagus Alfredo
- Ingredients: Substitute chicken with peeled and deveined shrimp and add blanched asparagus tips.
- Citrus Zest: Grate lemon zest over the dish before baking and squeeze fresh lemon juice over the top before serving.
8. Broccoli and Cheddar Alfredo
- Ingredients: Mix in steamed broccoli florets and shredded cheddar cheese with the pasta and Alfredo sauce.
- Cheesy Crust: Top with a mixture of breadcrumbs and more shredded cheddar cheese for a golden, cheesy crust.
9. Cauliflower Alfredo Bake
- Ingredients: Replace rigatoni with cauliflower florets and bake with Alfredo sauce, shredded chicken, and a sprinkle of smoked paprika.
- Healthy Twist: Garnish with chopped fresh parsley and a squeeze of lemon juice for brightness.
10. Italian Sausage Alfredo
- Ingredients: Brown Italian sausage and add it to the Alfredo sauce and pasta mixture. Include sliced bell peppers and onions for added flavor.
- Herbal Garnish: Finish with a sprinkle of chopped fresh basil or parsley before serving.
11.Tex-Mex Chicken Alfredo
- Ingredients: Add diced green chilies, black beans, and corn kernels to the pasta mixture along with shredded chicken and Alfredo sauce.
- Topping: Serve with a dollop of sour cream, sliced avocado, and a sprinkle of chopped cilantro.
These variations offer a range of flavors and ingredients to transform your Chicken and Broccoli Baked Alfredo into new and exciting dishes. Whether you prefer a classic combination or want to experiment with bold flavors, these options are sure to delight your taste buds and satisfy any craving.
FAQs:
1. Can I use homemade Alfredo sauce instead of store-bought?
Yes, homemade Alfredo sauce can be used. Adjust seasoning to taste and ensure it coats the pasta mixture evenly before baking.
2. How can I make this recipe vegetarian?
To make it vegetarian, omit the chicken and add extra vegetables such as bell peppers, mushrooms, or spinach. Ensure all ingredients are vegetarian-friendly.
3. Can I use a different type of pasta?
Yes, you can substitute rigatoni with penne, fettuccine, or any pasta shape of your choice. Adjust cooking time according to package instructions.
4. Can I make this dish ahead of time?
Yes, assemble the dish up to the point of baking, cover tightly, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
5. How do I prevent the pasta from drying out during baking?
Ensure the pasta is slightly undercooked (3-4 minutes under al dente) before baking. The Alfredo sauce and cheese will help keep it moist during baking.
6. Can I freeze Chicken and Broccoli Baked Alfredo?
While not recommended due to potential texture changes, you can freeze individual portions tightly wrapped in foil and plastic wrap for up to 2-3 months. Thaw in the refrigerator before reheating.
7. How can I add more flavor to this dish?
Experiment with different herbs and spices such as basil, oregano, red pepper flakes, or paprika. Adding a squeeze of lemon juice can also brighten the flavors.
8. What can I serve with Chicken and Broccoli Baked Alfredo?
Serve with garlic bread, a side salad, or steamed vegetables for a complete meal. A glass of white wine complements the creamy flavors well.
9. How can I make this dish lower in calories?
Use light Alfredo sauce or reduce the amount of cheese. Increase the proportion of vegetables to pasta and opt for whole wheat pasta for added fiber.
10. Can I add extra cheese to this recipe?
Certainly! Feel free to sprinkle additional mozzarella or Parmesan cheese on top before baking for a cheesier finish. Adjust according to personal preference.
These frequently asked questions provide useful tips and alternatives for preparing and customizing Chicken and Broccoli Baked Alfredo to suit different dietary preferences and occasions.
Enjoy the delightful combination of flavors and textures in this Chicken and Broccoli Baked Alfredo, perfect for a satisfying meal any day of the week. Whether you’re cooking for a family dinner or hosting a gathering, this dish is sure to impress with its creamy goodness and hearty ingredients.