Chicken Alfredo Monkey Bread

If you’re looking for a crowd-pleasing comfort food that’s as fun to eat as it is delicious, this Chicken Alfredo Monkey Bread is the perfect recipe. Combining fluffy pizza dough, creamy Alfredo sauce, juicy rotisserie chicken, and plenty of gooey cheese, this savory pull-apart bread is an irresistible dish that works as an appetizer, side, or even a main course. Baked in a bundt pan for that beautiful golden crust, it’s the ultimate combination of cheesy goodness and hearty flavor.

Ingredients

• 2 tubes (13.8 ounces each) pizza dough
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic, minced
• 2 cups mozzarella cheese, shredded, divided
• 2 cups parmesan cheese, grated, divided
• 2 cups rotisserie chicken, shredded, divided
• 1 cup alfredo sauce, divided

Instructions

1. Preheat the oven to 375°F and spray a large bundt pan with cooking spray.
2. Cut the pizza dough into ½-inch pieces and roll each piece into a ball. Place them into a large mixing bowl.
3. Add olive oil, Italian seasoning, garlic, ½ cup mozzarella cheese, and ½ cup parmesan cheese. Toss the dough balls until well coated.
4. In the prepared bundt pan, layer ½ cup mozzarella cheese, ½ cup parmesan cheese, half of the dough balls, 1 cup chicken, and ½ cup Alfredo sauce.
5. Repeat the layers with ½ cup mozzarella, ½ cup parmesan, the remaining dough balls, chicken, and Alfredo sauce. Finish with the last ½ cup mozzarella and ½ cup parmesan cheese on top.
6. Bake for 45–50 minutes, or until the bread is golden brown and the cheese is melted.
7. Invert the bundt pan onto a large plate, let cool for 5 minutes, then serve warm.

Serving and Storage Tips

• Serving: Serve warm straight from the oven for the ultimate gooey, cheesy pull-apart experience. It pairs beautifully with extra Alfredo sauce, marinara sauce, or even ranch dressing for dipping. This dish makes a great centerpiece for family dinners, game nights, or potlucks.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: For best results, reheat in the oven at 350°F until heated through. Avoid microwaving if possible, as it may make the bread soggy.
• Freezing: You can freeze fully baked Monkey Bread. Wrap tightly in foil and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Variations with Details

1. Bacon Alfredo Monkey Bread – Add 1 cup of crispy crumbled bacon between layers for a smoky, salty bite that pairs perfectly with the creamy Alfredo.
2. Spinach & Artichoke Alfredo Monkey Bread – Mix 1 cup sautéed spinach and ½ cup chopped artichokes with the chicken layers for a cheesy, veggie-packed option.
3. Buffalo Chicken Monkey Bread – Replace Alfredo sauce with buffalo sauce, then drizzle ranch or blue cheese over the top before serving for a spicy twist.
4. Pesto Chicken Monkey Bread – Swap Alfredo for 1 cup basil pesto and mozzarella for provolone or fontina cheese for a fresh, herby flavor.
5. BBQ Chicken Monkey Bread – Replace Alfredo with barbecue sauce and use cheddar instead of mozzarella. Add sliced red onions for a sweet and smoky kick.
6. Four-Cheese Monkey Bread – Use a blend of mozzarella, parmesan, provolone, and asiago for extra cheesiness in every bite.
7. Veggie Lover’s Monkey Bread – Skip the chicken and add roasted mushrooms, zucchini, and bell peppers layered with Alfredo for a vegetarian version.
8. Tex-Mex Monkey Bread – Use taco-seasoned chicken, cheddar cheese, and a queso blanco sauce instead of Alfredo. Serve with salsa for dipping.
9. Garlic Herb Monkey Bread – Add more fresh herbs like parsley, oregano, and basil to the dough balls for an aromatic and flavorful variation.
10. Breakfast Monkey Bread – Replace chicken with cooked sausage or ham, swap Alfredo for a creamy cheese sauce, and serve it as a hearty brunch dish.

FAQs

1. Can I use homemade pizza dough instead of store-bought?
   Yes, homemade dough works perfectly and adds an even fresher flavor.
2. Can I use different types of cheese?
   Definitely! Try provolone, asiago, or cheddar to customize the flavor.
3. Do I have to use a bundt pan?
   No, but a bundt pan ensures even baking. You can use a deep round cake pan or a loaf pan if needed.
4. Can I make this dish ahead of time?
   Yes, you can assemble the bread up to 6 hours ahead and refrigerate until ready to bake.
5. How do I keep the bread from sticking to the pan?
   Spray generously with nonstick cooking spray or grease with butter.
6. Can I use Alfredo from a jar?
   Yes, store-bought Alfredo sauce works fine, but homemade adds a fresher, richer taste.
7. Can I make it vegetarian?
   Absolutely, just omit the chicken and load it with your favorite vegetables.
8. What’s the best way to reheat leftovers?
   Reheat in the oven at 350°F until warm to keep the bread crispy on the outside and soft inside.
9. Can I freeze Chicken Alfredo Monkey Bread?
   Yes, wrap tightly in foil and store in a freezer-safe bag for up to 2 months.
10. What can I serve this with?
    It pairs well with a fresh garden salad, roasted vegetables, or as a side to soup or pasta.

Chicken Alfredo Monkey Bread is the perfect comfort food for family dinners, potlucks, or parties. Its pull-apart style makes it easy to serve and share, while the combination of chicken, Alfredo, and cheese guarantees rich flavor in every bite. With plenty of ways to customize the recipe, you can make it your own and enjoy it again and again.

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