Chicken Alfredo Lasagna

Looking for a delightful twist on traditional lasagna? Look no further than this recipe for Creamy Chicken Alfredo Lasagna Rolls. Combining the rich flavors of Alfredo sauce with tender chicken and gooey cheeses, this dish promises to be a crowd-pleaser at any gathering. With simple ingredients and straightforward steps, you’ll have a restaurant-quality meal ready to impress in no time.



  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 1/2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Filling: In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Assemble the Rolls: Lay out one cooked lasagna noodle and spread a generous scoop of the chicken mixture evenly along the length of the noodle. Roll up the lasagna noodle and place it seam side down in the prepared baking dish. Repeat this process for the remaining noodles.
  4. Add Sauce and Cheese: Pour the Alfredo sauce over the rolled lasagna noodles, spreading it evenly to cover all the rolls. Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the rolls.
  5. Bake: Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
  6. Garnish and Serve: Once baked, garnish the lasagna rolls with fresh parsley for a burst of color and flavor. Serve hot and enjoy the creamy goodness!

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes
  • Calories: 425 kcal per serving
  • Servings: 6 servings


Serving Tips:

  1. Presentation: Arrange the Chicken Alfredo Lasagna Rolls on a platter, garnished with fresh parsley, for an appealing presentation.
  2. Side Dish Suggestions: Serve with a side salad tossed in a light vinaigrette or some garlic breadsticks for a complete meal.
  3. Individual Portions: Consider serving each lasagna roll individually for portion control and ease of serving.
  4. Family Style: Place the baking dish directly on the table for a cozy family-style meal where everyone can serve themselves.

Storage Tips:

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat, place individual portions in the microwave for a quick meal or reheat larger portions in the oven at 350°F (175°C) until warmed through.
  3. Freezing: These lasagna rolls can also be frozen for longer storage. Wrap each roll individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 2-3 months.
  4. Thawing: When ready to eat, thaw frozen lasagna rolls overnight in the refrigerator before reheating according to the instructions above.

By following these serving and storage tips, you can ensure that your Chicken Alfredo Lasagna Rolls remain delicious and enjoyable, whether served fresh from the oven or reheated for a quick and satisfying meal later on.



  1. Vegetarian Option: Replace the chicken with sautéed vegetables such as spinach, mushrooms, and bell peppers for a delicious vegetarian version of the lasagna rolls.
  2. Seafood Twist: Incorporate cooked shrimp or crab meat into the filling mixture for a decadent seafood Alfredo lasagna roll.
  3. Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling mixture for a spicy twist on the classic recipe.
  4. Herb Infusion: Experiment with different herbs and spices in the filling, such as fresh basil, thyme, or oregano, to customize the flavor profile to your liking.
  5. Cheese Lover’s Delight: Increase the variety of cheeses by adding creamy goat cheese or tangy blue cheese to the filling mixture for an extra cheesy experience.
  6. Whole Wheat Option: Use whole wheat lasagna noodles for a healthier alternative, adding a nutty flavor and extra fiber to the dish.
  7. Pesto Infusion: Incorporate pesto sauce into the filling mixture or drizzle it over the top before baking for a burst of fresh herb flavor.
  8. Gluten-Free Variation: Substitute gluten-free lasagna noodles for a gluten-free version of this recipe, making it suitable for those with gluten sensitivities or dietary restrictions.
  9. Alfredo Spinach Rolls: Add chopped fresh spinach to the filling mixture for an added boost of nutrients and vibrant color.
  10. Sun-Dried Tomato and Chicken Rolls: Mix chopped sun-dried tomatoes into the filling mixture for a sweet and tangy flavor that pairs perfectly with the creamy Alfredo sauce.

Feel free to get creative and customize these Chicken Alfredo Lasagna Rolls to suit your taste preferences and dietary needs. With these variations, you can enjoy a different twist on this classic dish every time you make it!


  • Can I use pre-cooked chicken for this recipe? Yes, pre-cooked chicken works perfectly for this recipe. You can use leftover chicken or rotisserie chicken for convenience.
  • Can I substitute the Alfredo sauce with marinara sauce? While traditionally made with Alfredo sauce, you can certainly experiment with marinara sauce for a different flavor profile. Just keep in mind that it will alter the overall taste of the dish.
  • Can I make these lasagna rolls ahead of time? Yes, you can assemble the lasagna rolls ahead of time and refrigerate them until ready to bake. Just be sure to cover the baking dish tightly with foil or plastic wrap to prevent drying out.
  • Can I freeze these lasagna rolls? Absolutely! These lasagna rolls freeze well. Just be sure to wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.
  • How do I reheat leftovers? Leftover lasagna rolls can be reheated in the microwave for a quick meal or in the oven at 350°F (175°C) until heated through.
  • Can I add extra cheese to the filling? Of course! Feel free to customize the filling by adding more cheese or experimenting with different types of cheese to suit your taste preferences.
  • What can I serve alongside these lasagna rolls? These lasagna rolls pair well with a side salad, garlic bread, or steamed vegetables for a complete meal.
  • Can I make this recipe gluten-free? Yes, you can use gluten-free lasagna noodles to make this recipe gluten-free. Just be sure to check all other ingredients for hidden sources of gluten.
  • How can I make this dish spicier? To add a spicy kick, you can incorporate red pepper flakes, diced jalapeños, or a dash of hot sauce into the filling mixture.
  • Can I make these lasagna rolls vegetarian? Absolutely! Simply omit the chicken and add more vegetables such as spinach, mushrooms, or bell peppers to the filling for a delicious vegetarian version.
  • Can I use cottage cheese instead of ricotta? While ricotta cheese is traditional, you can substitute cottage cheese if desired. Just be aware that it may alter the texture slightly.

With its creamy filling, flavorful chicken, and decadent Alfredo sauce, these Chicken Alfredo Lasagna Rolls are sure to become a favorite in your recipe collection. Whether you’re hosting a dinner party or simply craving some comfort food, this dish delivers satisfaction with every bite. Try it out for your next meal and prepare to be impressed!