Delight your taste buds with Cherry Pie Cookie Cups, a delectable fusion of chewy cookie texture and luscious cherry pie filling. Whether you’re hosting a party, gathering with friends, or simply craving a homemade treat, these adorable cookie cups are bound to steal the spotlight with their charming presentation and irresistible flavor.
Ingredients :
- 1 (16.5 oz) roll refrigerated sugar cookie dough
- ½ cup granulated sugar
- 1 (21 oz) can cherry pie filling
- 1 cup powdered sugar
- 1 tablespoon melted butter
- 1-2 tablespoons milk
Directions :
- Preheat Oven: Begin by preheating your oven to 350°F, ensuring it’s ready to bake these delightful treats to perfection.
- Prepare Cookie Dough: Divide the cookie dough in half and cut each half into 12 slices. Roll each slice into a ball and coat it generously with granulated sugar.
- Prep Muffin Tin: Generously spray a mini muffin tin with cooking spray to prevent the cookie cups from sticking.
- Bake Cookie Cups: Place each sugared dough ball into a muffin cup, then bake for 15 minutes until golden brown.
- Create Indentation: Once baked, gently press down the center of each cookie cup to create a small indentation.
- Fill with Cherry Pie Filling: Spoon 1 tablespoon of cherry pie filling into each indentation, adding a burst of fruity sweetness to every bite.
- Final Bake: Return the filled cookie cups to the oven for an additional 3-5 minutes to set the filling.
- Prepare Drizzle: In a small bowl, mix powdered sugar, melted butter, and milk to create a creamy drizzle.
- Drizzle and Serve: After cooling slightly, drizzle the prepared mixture over the cookie cups for an added touch of sweetness and visual appeal.
- Storage: Store the finished Cherry Pie Cookie Cups in the refrigerator until ready to serve, preserving their freshness for future enjoyment.
Nutritional Information and Serving Details:
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Calories: 140 kcal per serving
- Servings: 24 delightful cookie cups
Serving and Storage Tips :
Make the most of your Cherry Pie Cookie Cups with these serving and storage recommendations to ensure they remain fresh and delicious:
Serving Tips:
- Warm or Chilled: Cherry Pie Cookie Cups can be served warm, right out of the oven, for a gooey and comforting treat. Alternatively, they can be chilled in the refrigerator for a refreshing twist on a classic dessert.
- Garnish Options: Enhance the presentation of your cookie cups by garnishing them with a dollop of whipped cream, a sprinkle of powdered sugar, or a fresh cherry on top. These simple additions add visual appeal and complementary flavors.
- Accompaniments: Pair your Cherry Pie Cookie Cups with a scoop of vanilla ice cream for a decadent dessert experience. The warm cookie cups and cool ice cream create a delightful contrast in temperatures and textures.
- Party Platter: Arrange your cookie cups on a decorative platter or tiered serving stand for a visually appealing display at parties, potlucks, or dessert buffets. They’re sure to be a hit among guests of all ages.
Storage Tips:
- Refrigeration: Store any leftover Cherry Pie Cookie Cups in an airtight container in the refrigerator to maintain their freshness. They can be kept refrigerated for up to 3-4 days, ensuring they remain moist and flavorful.
- Freezing: If you wish to store your cookie cups for longer-term enjoyment, they can be frozen. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 2-3 months.
- Thawing: When ready to enjoy frozen cookie cups, thaw them in the refrigerator overnight or at room temperature for a few hours. Reheat them in the oven at a low temperature to restore their warmth and freshness before serving.
- Individual Wrapping: For added convenience, consider individually wrapping each cookie cup in plastic wrap before refrigerating or freezing. This makes it easy to grab a single serving whenever a sweet craving strikes.
By following these serving and storage tips, you can ensure that your Cherry Pie Cookie Cups are always ready to delight your taste buds with their irresistible flavor and charm. Whether enjoyed as a cozy treat at home or shared with loved ones at gatherings, these delightful desserts are sure to bring joy to any occasion.
Variations:
Elevate your Cherry Pie Cookie Cups with these innovative variations, offering delightful twists on the classic recipe:
1. Almond Joy Delight
- Ingredients: Add chopped almonds and shredded coconut to the cookie dough for a nutty and tropical flavor profile.
- Topping: Drizzle melted chocolate over the cooled cookie cups and garnish with additional coconut flakes and almond slices for a decadent treat reminiscent of an Almond Joy candy bar.
2. Lemon Raspberry Bliss
- Ingredients: Incorporate lemon zest into the cookie dough and fill each cup with raspberry pie filling for a refreshing citrus burst.
- Topping: Prepare a lemon glaze by mixing powdered sugar with freshly squeezed lemon juice and drizzle it over the cooled cookie cups. Garnish with fresh raspberries for a vibrant presentation.
3. Chocolate Cherry Indulgence
- Ingredients: Mix cocoa powder into the cookie dough and top each cup with a spoonful of cherry pie filling for a rich chocolate-cherry combination.
- Topping: Melt dark chocolate and drizzle it over the cooled cookie cups. Sprinkle with chocolate shavings or cocoa powder for an extra dose of chocolatey goodness.
4. Peanut Butter & Jelly Twist
- Ingredients: Swirl creamy peanut butter into the cookie dough and fill each cup with grape or strawberry jelly for a nostalgic PB&J flavor.
- Topping: Dust the cooled cookie cups with powdered sugar and serve with a dollop of peanut butter on top for a playful twist on a classic sandwich.
5. Apple Cinnamon Crunch
- Ingredients: Add ground cinnamon to the cookie dough and fill each cup with apple pie filling for a cozy autumn-inspired treat.
- Topping: Sprinkle the cooled cookie cups with cinnamon sugar and crushed graham crackers for added texture and warmth.
6. Nutella Hazelnut Dream
- Ingredients: Swirl Nutella into the cookie dough and top each cup with a dollop of Nutella and a whole hazelnut for a luxurious chocolate-hazelnut experience.
- Topping: Drizzle melted Nutella over the cooled cookie cups and garnish with chopped hazelnuts for a decadent finishing touch.
7. Peach Cobbler Comfort
- Ingredients: Fill each cup with peach pie filling and sprinkle cinnamon sugar over the cookie dough for a delightful taste of summer.
- Topping: Serve the cooled cookie cups with a scoop of vanilla ice cream and a sprinkle of cinnamon for a comforting peach cobbler-inspired dessert.
8. Blueberry Lemon Burst
- Ingredients: Add lemon zest to the cookie dough and fill each cup with blueberry pie filling for a refreshing burst of citrus and berries.
- Topping: Drizzle a lemon glaze over the cooled cookie cups and garnish with fresh blueberries and lemon zest for a vibrant and tangy treat.
These variations offer endless possibilities to customize your Cherry Pie Cookie Cups and tantalize your taste buds with new and exciting flavor combinations. Experiment with different ingredients to create a dessert that suits your preferences and satisfies your cravings!
FAQs :
1. Can I use homemade cookie dough instead of refrigerated dough? Yes, you can use homemade cookie dough if preferred. Ensure it’s a sugar cookie dough recipe and adjust the quantities as needed to fit the size of the muffin tin.
2. Can I use other fruit pie fillings besides cherry? Absolutely! Feel free to experiment with different fruit pie fillings such as apple, blueberry, strawberry, or peach to create a variety of delicious cookie cups.
3. Can I make these cookie cups ahead of time for a party? Yes, you can bake the cookie cups ahead of time and store them in an airtight container at room temperature. Fill them with cherry pie filling and drizzle with the glaze just before serving to keep them fresh and flavorful.
4. How do I prevent the cookie cups from sticking to the muffin tin? To prevent sticking, generously spray the mini muffin tin with cooking spray before placing the cookie dough balls into each cup. Alternatively, you can use silicone muffin liners for easy removal.
5. Can I use fresh cherries instead of canned pie filling? Yes, you can use fresh cherries, but you’ll need to pit and chop them before filling the cookie cups. You may also need to sweeten them with sugar and cook them down to a thick consistency.
6. How do I store leftover cookie cups? Store any leftover cookie cups in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave for a few seconds before serving to restore their warm, gooey texture.
These Cherry Pie Cookie Cups are not only easy to make but also a delightful treat for any occasion. With their charming appearance and irresistible flavor, they’re sure to become a favorite among friends and family. Enjoy the sweet satisfaction of these cherry-infused delights today!
