Description
Looking for a fun and delicious treat that’s perfect for any occasion? Try these Cherry Pie Bombs! These bite-sized delights are made with flaky crescent roll dough, cherry pie filling, and a sweet glaze, making them an irresistible dessert. Let’s dive into the recipe and see how to make these scrumptious treats!
Ingredients
For the Cherry Pie Bombs:
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup cherry pie filling
- Oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: Unroll the crescent roll dough and cut it into 16 squares. Place a small spoonful of cherry pie filling in the center of each square.
- Form the Bombs: Fold the dough over the filling, pinching the edges to seal. Ensure they are well sealed to prevent the filling from leaking out during frying.
- Fry the Bombs: Heat oil in a deep fryer or large saucepan to 350°F (175°C). Fry the cherry pie bombs in batches, turning once, until golden brown, about 2-3 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until the desired consistency is reached.
- Glaze and Serve: While the cherry pie bombs are still warm, drizzle them with the glaze or dip them in the glaze to coat. Let them set for a few minutes before serving.
Notes
Serving Tips:
- Warm and Fresh: Cherry Pie Bombs are best enjoyed warm and fresh. The crispiness of the fried dough and the gooey cherry filling are at their peak right after frying.
- Glaze Options: For a more indulgent treat, drizzle the glaze over the bombs before serving. You can also serve the glaze on the side for dipping.
- Garnishes: Sprinkle a little powdered sugar or a dash of cinnamon over the glazed bombs for an extra touch of sweetness.
- Presentation: Arrange the bombs on a platter for a festive look, perfect for parties and gatherings. They make a great addition to dessert tables or as a fun snack.
Storage Tips:
- Short-Term Storage: If you need to store Cherry Pie Bombs for a short period, keep them in an airtight container at room temperature. They should stay fresh for up to 2 days.
- Long-Term Storage: For longer storage, place the bombs in a freezer-safe container or bag. They can be frozen for up to 1 month. When ready to enjoy, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
- Glaze Storage: If you have leftover glaze, store it in an airtight container in the refrigerator for up to a week. Reheat and whisk before using again.
- Reheating Tips: To maintain their texture, avoid microwaving the bombs. Instead, reheat them in the oven or an air fryer to keep the outside crispy.