Cherry Pie Bombs

Looking for a fun and delicious treat that’s perfect for any occasion? Try these Cherry Pie Bombs! These bite-sized delights are made with flaky crescent roll dough, cherry pie filling, and a sweet glaze, making them an irresistible dessert. Let’s dive into the recipe and see how to make these scrumptious treats!

Ingredients:

For the Cherry Pie Bombs:

• 1 package (8 oz) refrigerated crescent roll dough
• 1 cup cherry pie filling
• Oil for frying

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions:

Prepare the Dough: Unroll the crescent roll dough and cut it into 16 squares. Place a small spoonful of cherry pie filling in the center of each square.

Form the Bombs: Fold the dough over the filling, pinching the edges to seal. Ensure they are well sealed to prevent the filling from leaking out during frying.

Fry the Bombs: Heat oil in a deep fryer or large saucepan to 350°F (175°C). Fry the cherry pie bombs in batches, turning once, until golden brown, about 2-3 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels.

Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until the desired consistency is reached.

Glaze and Serve: While the cherry pie bombs are still warm, drizzle them with the glaze or dip them in the glaze to coat. Let them set for a few minutes before serving.

Prep Time: 15 minutes | Cooking Time: 3 minutes | Total Time: 18 minutes

Kcal: 100 kcal per bomb | Servings: 16 bombs

Serving and Storage Tips:

Serving Tips:

1. Warm and Fresh: Cherry Pie Bombs are best enjoyed warm and fresh. The crispiness of the fried dough and the gooey cherry filling are at their peak right after frying.
2. Glaze Options: For a more indulgent treat, drizzle the glaze over the bombs before serving. You can also serve the glaze on the side for dipping.
3. Garnishes: Sprinkle a little powdered sugar or a dash of cinnamon over the glazed bombs for an extra touch of sweetness.
4. Presentation: Arrange the bombs on a platter for a festive look, perfect for parties and gatherings. They make a great addition to dessert tables or as a fun snack.

Storage Tips:

1. Short-Term Storage: If you need to store Cherry Pie Bombs for a short period, keep them in an airtight container at room temperature. They should stay fresh for up to 2 days.
2. Long-Term Storage: For longer storage, place the bombs in a freezer-safe container or bag. They can be frozen for up to 1 month. When ready to enjoy, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
3. Glaze Storage: If you have leftover glaze, store it in an airtight container in the refrigerator for up to a week. Reheat and whisk before using again.
4. Reheating Tips: To maintain their texture, avoid microwaving the bombs. Instead, reheat them in the oven or an air fryer to keep the outside crispy.

With these serving and storage tips, you can ensure your Cherry Pie Bombs stay delicious and ready to enjoy anytime!

Variations:

1. Berry Mix Bombs: Swap out the cherry pie filling for a mix of berries, such as blueberries, raspberries, or blackberries. This combination creates a delightful medley of flavors.
2. Cream Cheese Filling: Add a dollop of cream cheese to the cherry pie filling for a rich, creamy twist. You can mix the cream cheese with a bit of sugar and vanilla extract for added sweetness.
3. Almond Cherry Bombs: Incorporate a small amount of almond extract into the cherry pie filling for a hint of almond flavor. Top the glaze with sliced almonds for added crunch.
4. Chocolate Cherry Bombs: For a chocolatey twist, add a few mini chocolate chips or a small piece of chocolate along with the cherry pie filling. You can also drizzle with chocolate syrup instead of the vanilla glaze.
5. Cinnamon Sugar Bombs: Before frying, sprinkle the bombs with a mixture of cinnamon and sugar. After frying, toss them in more cinnamon sugar for a sweet, spiced coating.
6. Nutty Bombs: Add chopped nuts, such as walnuts or pecans, to the cherry pie filling for extra texture and flavor. You can also sprinkle nuts on top of the glaze.
7. Lemon Glaze: Substitute lemon juice and zest for the vanilla extract in the glaze for a citrusy zing. This variation pairs beautifully with the cherry filling.
8. Peach or Apple Filling: Replace the cherry pie filling with peach or apple pie filling for a different fruity flavor. These variations work equally well with the dough and glaze.
9. Maple Glaze: Use maple syrup instead of milk in the glaze for a warm, maple flavor. This pairs well with the cherry filling for a comforting treat.
10. Sprinkle Variations: Experiment with different types of sprinkles or edible glitter on top of the glaze for a festive look. This is perfect for celebrations or holiday-themed treats.

Feel free to mix and match these variations to suit your taste and occasion. Enjoy experimenting with different flavors and find your perfect Cherry Pie Bomb!

FAQs:

1. Can I use homemade cherry pie filling?
   • Yes, homemade cherry pie filling works perfectly. Just make sure it’s thick enough to avoid excess moisture that could affect the dough.
2. Can I use a different type of dough?
   • While crescent roll dough is recommended for its flakiness, you can use biscuit dough or puff pastry as alternatives. Adjust the cooking time if needed.
3. How can I make these Cherry Pie Bombs without frying?
   • You can bake them instead. Place the bombs on a parchment-lined baking sheet, brush with melted butter, and bake at 375°F (190°C) for about 10-12 minutes or until golden brown.
4. Can I make these ahead of time?
   • Yes, you can prepare the bombs and freeze them before frying. Just freeze them in a single layer, then transfer to a freezer-safe container. Fry or bake from frozen, adding a minute or two to the cooking time.
5. How do I store leftovers?
   • Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven to maintain crispiness.
6. Can I use different fillings?
   • Absolutely! Feel free to use different pie fillings like blueberry, peach, or apple, or even a combination of your favorite fruits.
7. What can I use instead of powdered sugar for the glaze?
   • If you don’t have powdered sugar, you can use granulated sugar, but the glaze will be grainier. Alternatively, you can use store-bought icing or a chocolate syrup drizzle.
8. How can I make these Cherry Pie Bombs vegan?
   • Use vegan crescent roll dough and substitute a plant-based milk for the glaze. You can also use a vegan glaze recipe or simply dust with powdered sugar.
9. Can I add a filling like chocolate chips or nuts?
   • Yes, you can add small amounts of chocolate chips, nuts, or other mix-ins to the cherry pie filling for extra flavor and texture.
10. How do I ensure the filling doesn’t leak out during frying?
    • Make sure the edges of the dough are pinched tightly to seal the bombs. Additionally, avoid overfilling, as excess filling can cause leakage. Fry in batches to avoid overcrowding, which can lead to uneven cooking and leakage.

These FAQs should help you make the most of your Cherry Pie Bombs and troubleshoot any issues you might encounter!