Cherry Filled Crescent Rolls

Looking for a quick and delicious dessert that’s sure to impress? These Cherry Filled Crescent Rolls are the perfect solution! With just a few simple ingredients and easy steps, you can whip up a batch of these sweet, flaky treats in no time. Whether you’re hosting a brunch, need a last-minute dessert, or just craving something sweet, this recipe is a go-to favorite.

Ingredients:

• 1 can of refrigerated crescent rolls (8 count)
• 1 can of cherry pie filling
• ¼ cup of powdered sugar
• 1 tablespoon of milk

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once you’ve prepared the rolls.

2. Prepare the Crescent Rolls:

• Unroll the crescent rolls and separate them into 8 individual triangles. This will be the base for your cherry-filled treats.

3. Add the Cherry Filling:

• Spoon a heaping tablespoon of cherry pie filling onto the wide end of each triangle. Make sure the filling is centered to prevent it from spilling out during baking.

4. Roll the Crescents:

• Starting from the wide end, gently roll each triangle towards the pointed tip, enclosing the cherry filling inside. Place the rolled crescents on a baking sheet lined with parchment paper for easy cleanup.

5. Bake:

• Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and flaky.

6. Make the Glaze:

• While the crescent rolls are baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.

7. Glaze the Rolls:

• Once the crescent rolls are done baking, remove them from the oven and let them cool slightly. Drizzle the prepared glaze over the warm rolls for an extra touch of sweetness.

8. Serve and Enjoy:

• Serve these Cherry Filled Crescent Rolls warm for the best taste. They’re perfect on their own or with a scoop of vanilla ice cream on the side.

Serving and Storage Tips:

Serving Tips:

1. Serve Warm: For the best flavor and texture, serve the crescent rolls warm, straight from the oven. The flaky pastry and gooey cherry filling are at their most delicious when freshly baked.
2. Pairing: These rolls pair wonderfully with a hot cup of coffee, tea, or a glass of cold milk. For a more decadent dessert, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
3. Garnish: For an extra touch, you can sprinkle the rolls with additional powdered sugar or add a few fresh cherries on the side to enhance the presentation.

Storage Tips:

1. Room Temperature: Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving to refresh their texture.
2. Refrigeration: If you plan to keep the rolls for longer, refrigerate them. They can be stored in the refrigerator for up to 4 days. Warm them slightly before serving for the best taste.
3. Freezing: To store the rolls for an extended period, freeze them. Place the rolls on a baking sheet to freeze initially, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw the rolls at room temperature or reheat them directly in the oven.
4. Reheating: To reheat, place the rolls in a preheated oven at 300°F (150°C) for about 5 minutes, or until they are warmed through. This will help retain their flaky texture and keep the cherry filling gooey.

These serving and storage tips will help you enjoy your Cherry Filled Crescent Rolls at their freshest and most delicious, whether you’re indulging right away or saving some for later!

Variations:

1. Apple Cinnamon Crescent Rolls:
   • Replace the cherry pie filling with apple pie filling and sprinkle a bit of cinnamon on the inside before rolling up the crescents. The combination of sweet apples and warm cinnamon makes for a comforting, autumn-inspired treat.
2. Blueberry Cream Cheese Crescent Rolls:
   • Spread a thin layer of cream cheese on the wide end of each crescent roll triangle before adding blueberry pie filling. The cream cheese adds a rich, tangy flavor that pairs beautifully with the sweet blueberries.
3. Chocolate Cherry Crescent Rolls:
   • Add a few pieces of chocolate chips or a small square of dark chocolate along with the cherry pie filling before rolling up the crescents. The melted chocolate creates a decadent, indulgent filling that’s perfect for chocolate lovers.
4. Lemon Glazed Cherry Crescent Rolls:
   • Instead of the standard glaze, make a lemon glaze by adding lemon juice and zest to the powdered sugar and milk mixture. The bright, tangy lemon flavor complements the sweet cherries for a refreshing twist.
5. Mixed Berry Crescent Rolls:
   • Use a mix of strawberries, blueberries, and raspberries in place of the cherry pie filling for a colorful and fruity variation. You can use homemade or store-bought mixed berry pie filling.
6. Nutty Cherry Crescent Rolls:
   • Sprinkle chopped nuts (like pecans, almonds, or walnuts) over the cherry pie filling before rolling up the crescents. The nuts add a delightful crunch and a rich, nutty flavor that pairs well with the cherries.
7. Peach Crescent Rolls:
   • Substitute the cherry pie filling with peach pie filling for a sweet and summery variation. A light dusting of cinnamon or nutmeg on the inside adds extra warmth and spice.
8. Cherry Almond Crescent Rolls:
   • Add a few drops of almond extract to the cherry pie filling before placing it on the crescent rolls. The almond flavor enhances the cherries and gives the rolls a classic cherry-almond taste.
9. Pumpkin Spice Crescent Rolls:
   • For a fall-inspired treat, use pumpkin pie filling instead of cherry and sprinkle the inside with a little pumpkin spice. Drizzle with a vanilla or maple glaze to finish.
10. Savory Cherry and Brie Crescent Rolls:
    • For a unique savory-sweet combination, place a small piece of Brie cheese along with the cherry pie filling before rolling up the crescents. The creamy Brie pairs beautifully with the sweet-tart cherries, creating an elegant appetizer or snack.

These variations allow you to customize the Cherry Filled Crescent Rolls to suit different flavors and preferences, making them a versatile and delightful treat for any occasion!

FAQs:

1. Can I use homemade cherry pie filling instead of canned?
   • Yes, you can use homemade cherry pie filling if you prefer. Just make sure it’s thick enough to prevent it from leaking out of the crescent rolls while baking.
2. Can I use other types of pie filling?
   • Absolutely! You can substitute the cherry pie filling with any other pie filling, such as apple, blueberry, or peach, to create different flavors.
3. How do I prevent the filling from leaking out?
   • To minimize leakage, avoid overfilling the crescent rolls and ensure the edges are sealed tightly when rolling them up. Baking them on parchment paper also helps with easy cleanup.
4. Can I make these crescent rolls ahead of time?
   • Yes, you can prepare the crescent rolls ahead of time and refrigerate them unbaked for up to 24 hours. Bake them when you’re ready to serve for the freshest taste.
5. What can I use instead of powdered sugar for the glaze?
   • If you don’t have powdered sugar, you can make a simple syrup glaze by mixing granulated sugar with water. Alternatively, you can drizzle honey or melted chocolate over the rolls.
6. Can I freeze the crescent rolls after baking?
   • Yes, you can freeze the baked crescent rolls. Allow them to cool completely, then freeze them in an airtight container for up to 2 months. Reheat them in the oven before serving.
7. What should I do if the rolls turn out too dry?
   • If the rolls turn out dry, try reducing the baking time slightly next time, as overbaking can dry them out. You can also add a bit more pie filling to keep them moist.
8. Can I add cream cheese to the filling?
   • Yes, adding a layer of cream cheese before the cherry filling creates a rich, tangy flavor that pairs well with the sweetness of the cherries.
9. How do I store leftover crescent rolls?
   • Store leftover crescent rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat them in the oven or microwave before serving.
10. Can I make a dairy-free version of these crescent rolls?
    • Yes, you can make a dairy-free version by using a dairy-free crescent roll dough and substituting the milk in the glaze with a plant-based milk like almond or soy milk.

These FAQs address common questions and concerns, ensuring that anyone making Cherry Filled Crescent Rolls can achieve delicious results every time!