Description

Savor every bite of Cherry Chocolate Chip Poke Cake, a sumptuous dessert that seamlessly blends the sweet tanginess of cherries with the richness of chocolate. This moist cake boasts a base infused with cherry juice, generously studded with mini chocolate chips, and topped with creamy Cool Whip anda cherries—a perfect treat for any occasion.

Ingredients

Prepare to create this delightful dessert with the following ingredients:

1 box (15 oz) white cake mix (or vanilla)
3/4 cup (177 ml) milk
1/3 cup (79 ml) vegetable oil
1/2 cup (118 ml) maraschino cherry juice (from a 10-ounce jar)
3 large egg whites
1 teaspoon (5 ml) pure almond extract (or vanilla)
1 1/4 cups (280 g) mini chocolate chips
2 tablespoons (18 g) all-purpose flour
10 maraschino cherries, chopped, plus more for garnish
1 can (14 ounces) sweetened condensed milk
1 container (8 ounces) Cool Whip
3 tablespoons hot fudge sauce, for garnish

Instructions

1. Prepare the Cake

Preheat your oven to 350°F (175°C) and coat a 9×13-inch baking pan with nonstick spray.
In a large mixing bowl, combine cake mix, milk, vegetable oil, cherry juice, egg whites, and almond extract. Beat until thoroughly mixed.
In a small plastic bag, toss mini chocolate chips with flour to coat. Fold the coated chocolate chips and chopped cherries into the batter, reserving some chocolate chips for topping.
Pour the batter into the prepared pan and sprinkle the remaining chocolate chips evenly over the top.
Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

2. Poke and Top the Cake

Use the handle of a wooden spoon or a small round object to poke holes all over the top of the cooled cake.
Pour sweetened condensed milk over the cake, ensuring it fills the holes evenly.
Spread Cool Whip over the top of the cake, covering it completely.
Drizzle with hot fudge sauce and garnish with additional maraschino cherries for a decorative finish.

Notes

Serving Suggestions:

Enjoy Cherry Chocolate Chip Poke Cake chilled or at room temperature, allowing the flavors to meld.
Serve each slice with an extra drizzle of hot fudge sauce and a cherry on top for added visual appeal.

Storage Instructions:

Store leftover cake in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

Reheating Tips:

If serving chilled cake, let it sit at room temperature for about 15 minutes to soften slightly before serving.
For a warm treat, microwave individual slices for 15-20 seconds on medium heat.

Enjoy the delightful flavors of Cherry Chocolate Chip Poke Cake with these serving and storage tips, ensuring every bite is as delicious as the first!