Description

Cherry Cheesecake Lush Dessert is a delightful and indulgent treat that combines the rich flavors of cheesecake with the vibrant sweetness of cherries. This layered dessert features a buttery vanilla wafer crust, creamy cheesecake filling, and a generous topping of cherry pie filling and chopped pecans. Perfect for any occasion, this dessert is sure to impress your family and guests with its creamy texture and delicious flavors.

Ingredients

For the Crust:

1 cup vanilla wafer crumbs
1 cup finely chopped pecans
1 stick (½ cup) butter, melted

For the Cheesecake Layer:

8 oz cream cheese, softened
1 cup powdered sugar
16 oz whipped topping, divided

For the Pudding Layer:

2 small boxes cheesecake-flavored pudding
3 cups milk

For the Topping:

1 can Lucky Leaf Cherry Pie Filling
½ cup chopped pecans

Instructions

Prepare the Crust:
- In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
- Press the mixture into a 9×13 inch baking pan.
- Bake at 350°F (175°C) for 15 minutes. Remove from the oven and let cool.
Prepare the Cheesecake Layer:
- In a separate mixing bowl, beat together cream cheese and powdered sugar until smooth.
- Fold in 1½ cups of whipped topping until well combined.
- Spread this mixture evenly over the cooled crust.
Prepare the Pudding Layer:
- In another bowl, combine cheesecake pudding mix, milk, and 1 cup of whipped topping.
- Mix until smooth and thickened.
- Spread evenly over the cream cheese layer in the pan.
Add the Topping:
- Top with Cherry Pie Filling, spreading it evenly.
- Garnish with the remaining whipped topping and chopped pecans.
Chill and Serve:
- Refrigerate the dessert for at least 2 hours before serving to allow the layers to set.

Notes

Serving Tips:

Chill Thoroughly: For optimal taste and texture, ensure that the Cherry Cheesecake Lush Dessert is thoroughly chilled before serving. This allows the layers to set properly and makes serving easier.
Portion Control: Use a sharp knife to cut the dessert into even squares or rectangles. A spatula will help lift each serving without disturbing the layers.
Garnish: Add a few extra cherries and a sprinkle of chopped pecans on top of each serving for a decorative touch and added crunch.
Accompaniments: Serve with a dollop of whipped cream or a drizzle of chocolate sauce if desired. Fresh mint leaves can also be used for an added touch of color and flavor.

Storage Tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator. This dessert keeps well for up to 3 days, maintaining its flavors and texture.
Avoid Freezing: Freezing is not recommended as it can affect the texture of the whipped topping and pudding layer. Enjoy the dessert within a few days of preparation for the best experience.
Cover Properly: Ensure the dessert is covered well to prevent it from absorbing any odors from the refrigerator and to keep the crust from becoming soggy.
Layer Maintenance: If you need to store the dessert for an extended period, consider covering the surface with a layer of plastic wrap to prevent any crust from becoming too soft.

By following these serving and storage tips, you can ensure that your Cherry Cheesecake Lush Dessert remains fresh, delicious, and visually appealing for every occasion.