Cherry Cheesecake Egg Rolls

If you love cheesecake and crave a little crunch, Cherry Cheesecake Egg Rolls are the perfect dessert for you. With a creamy cheesecake filling, tangy cherry topping, and a golden, crispy shell, these dessert egg rolls are irresistible. They’re quick to make, ready in just 25 minutes, and are guaranteed to wow at parties, holidays, or whenever your sweet tooth calls.

Ingredients

• 4 ounces cream cheese (softened)
• 1 teaspoon lemon zest
• 3 tablespoons granulated sugar
• ½ teaspoon fresh lemon juice
• 1 can cherry pie filling
• 8 egg roll wrappers (6″x6″)
• Oil (for frying)

Instructions

1. Make the Cheesecake Filling
   • In a mixing bowl, combine softened cream cheese, lemon zest, sugar, and lemon juice. Stir until smooth and creamy.
   • Transfer the mixture into a Ziploc bag and snip off one corner for easy piping.
2. Prepare the Egg Rolls
   • Lay an egg roll wrapper on a flat surface with one corner pointing toward you.
   • Pipe a line of the cheesecake filling across the center of the wrapper.
   • Add about 10 cherries from the cherry pie filling on top.
3. Seal the Egg Rolls
   • Lightly wet the edges of the wrapper with water.
   • Roll the wrapper tightly, folding in the sides as you go.
   • Press the edges to seal well. Let them sit for 3–4 minutes to dry and create a strong seal.
4. Fry Until Crispy
   • Heat oil to 350°F (175°C).
   • Fry the egg rolls in small batches for 5–6 minutes or until golden brown.
   • Remove and drain on paper towels.
5. Serve & Enjoy
   • Serve warm with a dusting of powdered sugar or a drizzle of chocolate sauce.

Serving & Storage Tips

• Serving: These egg rolls taste best served warm right after frying. Dust them with powdered sugar, drizzle with chocolate syrup, or serve alongside vanilla ice cream or whipped cream for extra indulgence.
• Make Ahead: You can assemble the egg rolls up to 24 hours in advance. Keep them covered in the refrigerator until ready to fry.
• Storage: Store leftover cooked egg rolls in an airtight container in the fridge for up to 2 days.
• Reheating: For best results, reheat in an air fryer at 350°F for 3–4 minutes or in the oven at 375°F for 8–10 minutes. Avoid microwaving as it makes the wrapper soggy.
• Freezing: Freeze uncooked egg rolls on a tray until solid, then transfer to a freezer bag. Fry straight from frozen (add 2–3 minutes extra cook time).

Variations

1. Blueberry Cheesecake Egg Rolls
   • Replace cherry pie filling with blueberry pie filling for a fruity, tangy twist.
2. Strawberry Shortcake Egg Rolls
   • Use strawberry pie filling and dust with crushed graham crackers after frying.
3. Chocolate Cherry Cheesecake Egg Rolls
   • Add a teaspoon of cocoa powder to the cream cheese filling and drizzle the fried rolls with melted chocolate.
4. Air Fryer Cheesecake Egg Rolls
   • Spray with cooking oil and cook in the air fryer at 375°F for 7–8 minutes, flipping halfway, for a lighter option.
5. Mini Cheesecake Egg Rolls
   • Cut wrappers in half and make smaller, bite-sized versions—perfect for parties and dessert platters.
6. Nutty Cherry Crunch
   • Sprinkle chopped almonds, pecans, or walnuts inside before rolling for a crunchy surprise.
7. Tropical Cheesecake Rolls
   • Swap cherries for pineapple or mango filling to create a tropical twist.
8. Oreo Cheesecake Egg Rolls
   • Mix crushed Oreos into the cream cheese filling and finish with a drizzle of white chocolate.
9. Caramel Cherry Egg Rolls
   • Add a drizzle of caramel inside the roll before sealing for a sweet caramel-cherry combo.
10. Gluten-Free Version

• Use gluten-free spring roll wrappers instead of egg roll wrappers. Fry or bake as directed.

FAQs

1. Can I bake instead of frying?
Yes! Brush with butter and bake at 400°F for 12–15 minutes until golden.

2. What oil is best for frying?
Use vegetable, canola, or peanut oil since they have high smoke points.

3. Can I use low-fat cream cheese?
Yes, but full-fat cream cheese creates the richest, creamiest filling.

4. Can I use homemade cherry filling instead of canned?
Definitely! Cook fresh cherries with sugar and cornstarch to make a quick compote.

5. How do I keep egg rolls from opening while frying?
Don’t overfill, seal edges with water, and let them sit a few minutes before frying.

6. Can I reheat leftovers in the microwave?
It’s possible, but not recommended as they will turn soggy. Use oven or air fryer instead.

7. Do they taste good cold?
They are best hot and crispy, but can be enjoyed cold like a cheesecake bar.

8. Can I make them ahead for a party?
Yes, assemble ahead and refrigerate or freeze. Fry just before serving.

9. Can I substitute egg roll wrappers?
Yes, spring roll wrappers can work but they are thinner and crisp differently.

10. Can I add extra flavors to the cheesecake filling?
Yes! Vanilla extract, almond extract, or even a swirl of Nutella works beautifully.

Cherry Cheesecake Egg Rolls are the ultimate dessert fusion — creamy cheesecake filling, sweet cherries, and crispy wrappers come together in one irresistible bite. Whether you fry, bake, or air fry them, these treats are simple, delicious, and guaranteed to impress. Perfect for parties, family gatherings, or just a cozy night in, this recipe will quickly become a favorite!

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